4 ea Eggs 1 c Oil, salad 2 c Sugar 2 t Vanilla 2 c Zucchini, grated 8 oz Pineapple, crushed, drained 3 c Flour 2 t Baking soda 1 t Salt 1 t Baking powder 1 1/2 t Cinnamon 3/4 t Ground nutmeg 1 c Walnuts 1 c Currents or raisins
CREAM CHEESE FROSTING:
3 oz Cream cheese 1/2 t Almond flavoring 4 T Margarine 1/4 t Lemon flavoring 8 oz Powdered sugar Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting. ~-------------------------------------------------------------------------- FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD GARDEN
How To make Spicy Pineapple Zucchini Cake's Videos
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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Zucchini Pineapple Bread Video 1
3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons pumpkin pie spice 1 1/2 cups sugar 3 large eggs 1 cup canola or vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini 16-oz can crushed pineapple, drained 1 cup raisins(optional) 1 cup chopped walnuts(optional) cooking spray
Preheat the oven to 350 degrees F. Spray two loaf pans with cooking spray. Combine the flour, baking soda, baking powder, salt, pumpkin pie spice in a small mixing bowl, and set aside. In a large bowl beat sugar, eggs, oil, vanilla until well combined. Now stir in the flour mixture until well combined. If using raisins and nuts you would stir them in now too. Pour half the batter into each sprayed loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool. After they cool then you can slice and serve.
My new obsession is Cucumber Kimchi | MyHealthyDish
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS: 5 potatoes, chopped 1 teaspoon salt 200 grams of ham 1 onion Oil 2 tablespoons butter 2 tablespoons flour 500 ml milk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano . Facebook:
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Easy Zucchini Bread with a Cake Mix
This easy zucchini bread is super easy because it's made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
PRINTABLE RECIPE HERE:
zucchini cake
Learn to make a delicious Zucchini cake with the london foodie in new york.