Grilled Pineapple Pork Adobo | Marion's Kitchen
Succulent pork, chargrilled pineapple... this is one bowl of comfort right here. If you haven't tried adobo my friends, then you haven't lived.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pineapple Pork Ribs - Norah's Cooking Diary
The soft and tender ribs with rich, savory taste and with the addition of pineapple gives this Pineapple Pork Ribs dish a sweet and tangy flavor. Using the simplest ingredients, this recipe makes a great meal for the whole family.
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Hello everyone. Welcome to Norah’s Cooking Diary Season 2.
This is the 1st video of Season 2. Season 2 will again feature a total of 12 episodes but this time we will have a mixture of both Western and Asian recipes. If you enjoy this video, please give it a thumbs up by pressing the like button. Please also share this recipe with your family and friends. Don’t forget to subscribe if you haven’t already so that you will be the first to know when a new video is posted.
Several notes here to share with you:
???? I used Meaty Pork Ribs. You could use any other types of ribs that you prefer. You could in fact also use chicken pieces to replace the pork ribs and the taste is just as great.
???? I used McKenzie’s Baking Soda as the meat tenderizer. You could use other type of tenderizer that is available to you. You could omit this if you use chicken to substitute the pork.
???? I used Shaoxing Wine for the Chinese cooking wine to marinate the ribs. You could use other type of Chinese cooking wine that you prefer.
???? I used a wooden chopstick as a guide to tell how hot the oil is. You could use a wooden spoon or similar. If the oil bubbles steadily, it is ready for frying. If the oil bubbles vigorously, then the oil is too hot and you may cool it off by adding more cooking oil. If no or only a few bubbles pop up, then it’s not hot enough.
???? Let the marinated ribs get back to room temperature before frying in order to have an even cooking.
???? I used fresh pineapple for this recipe. You could use canned pineapple if fresh pineapple is not available. In our experience, fresh pineapple has better taste and texture as compared with canned pineapple.
Here is a quick rundown of the recipe:
### INGREDIENTS ###
PINEAPPLE MEATY PORK RIBS
========================
✅️ +/-750 Gm Meaty Pork Ribs, sliced between the bones
✅️ +/-350 Gm Pineapple, core removed and cut into bite size or cubes
✅️ 1 Egg
✅️ 1 Tbsp Light Soy Sauce
✅️ 2 Tbsp Chinese Cooking Wine
✅️ 2 Tbsp Corn Flour
✅️ 1 Clove Garlic, pounded
✅️ ¼ Tsp Baking Soda (Optional)
PINEAPPLE MEATY PORK RIBS SAUCE
==============================
✅️ 2 Cups Cooking Oil
✅️ 2 Tbsp Brown Sugar
✅️ 3 Tbsp Tomato Ketchup
✅️ 2 Tbsp Plum Sauce
✅️ 2 Tbsp Worcestershire Sauce
✅️ 2 Tbsp Rice Wine Vinegar
✅️ ½ Cup Plain Water
### STEP 1 ###
Mix ribs with marinade and marinate for 1 hour in the refrigerator.
### STEP 2 ###
Cut the pineapple into halves. On each half, cut around the inside perimeter using a sharp knife. Cut about 1cm in from the peel and cut the core in the center. Use a spoon (preferably a spoon that has a thin/sharp edge) to carefully remove the flesh. The pineapple should now resemble a “boat” after its internal flesh is removed. Save this empty pineapple “boat” for serving later. The tough core that is part of the pineapple flesh should be removed and the flesh cut into bite size (cubes).
### STEP 3 ###
Remove the marinated ribs from the refrigerator and let it rest for 30 minutes to bring to room temperature.
### STEP 4 ###
Heat up the cooking oil in MEDIUM heat. Dip a wooden chopstick into oil. You will know that the oil is hot when the oil bubbles steadily and this is the right time for deep frying. Deep fry the marinated ribs until golden and cooked through. Use a strainer to lift the cooked ribs.
### STEP 5 ###
Once the frying oil is removed, pour the sauce mixture into the same pan. Stir on HIGH heat until the sauce is slightly thickened. Returned the pork ribs into the pan. Add in the prepared pineapple cubes and stir-fry to mixed well. Dish up into the pineapple boat, garnish with spring onions and serve warm.
Happy cooking ????????
# Music Credits #
Yellow Rose of Berkeley by Rondo Brothers
Et Voila by Chris Haugen
Thai Pineapple Curry Recipe แกงคั่วสับปะรด - Hot Thai Kitchen
Thanks to Skillshare for sponsoring this video! The first 1000 people to use this link will get a free trial of Skillshare Premium Membership:
A classic Thai red curry with sweet-tart pineapple and shrimp. Super quick and easy, perfect for a weeknight meal. I also show you a trick to make sure the pineapple can absorb the maximum amount of curry flavour in no time!You can use fresh pineapple but I used canned (from my covid panic-buying!) and this is one of the best places to use canned pineapple.
HOW TO MAKE COOKING TAMARIND
CURRY PASTE 101
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Pineapple Pork Ribs
Looking for a zesty dinner recipe? These tasty pineapple pork ribs are sweet, tangy, and sure to be a hit with the whole family!
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How to Make Pineapple Pork Ribs
✅Ingredients
2 tablespoons canola oil
1 large potato, peeled and cut into chunks
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and chopped
2 pounds baby back ribs, cut into serving portions
1 cup pineapple juice
1/4 cup soy sauce
1 cup pineapple tidbits
2 cups water
2 tablespoons raisins
salt and pepper to taste
✅Instructions
In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
Add onions, garlic, and ginger and cook until softened.
Add baby back ribs and cook, turning occasionally, until lightly browned.
Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in 1/2 cup increments as needed.
When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
Season with salt and pepper to taste. Serve hot.
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Sweet Pineapple Pork cooked in the middle of the forest! ASMR Relaxing cooking
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❓❓About Us:
We got lost in the Forest❗ We decided to cook something while looking for the way out????
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MONIN Sweet n Spicy pineapple pork steak
Sweet n Spicy pineapple pork steak with MONIN Pineapple Fruit Mix
เมื่อไซรัปไม่ได้หยุดอยู่แค่การทำเครื่องดื่ม เราลองนำ MONIN Pineapple Fruit Mix ไซรัปเข้มข้นผสมเนื้อผลไม้ รสใหม่! จากโมนิน มาเป็นส่วนผสมในการทำอาหารกันบ้างดีกว่า กับเมนู ‘Sweet n Spicy Pineapple Pork Steak’ เผ็ดหวานหอมกับสเต็กหมูสับปะรด สไตล์โมนิน แสนอร่อย ^^
สอบถาม หรือ ติดตามสูตรไม่ลับอีกมากมายจาก MONIN ได้ที่ Facebook/MONINTH