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How To make Easy Beef Stir Fry (Low Fat)

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Ingredients
1
pound
sirloin, lean, boneless, trimmed, and cut into 1/4 inch strips
2
teaspoon
ginger root, peeled, minced
1/4
teaspoon
orange rind, grated
1/2
cup
orange juice
2
tablespoon
Balsamic vinegar
2
tablespoon
soy sauce, low-sodium
2
teaspoon
cornstarch
1
teaspoon
sesame oil
1/2
pound
snow pea pods, trimmed, strings removed
1/2
cup
bean sprouts, fresh
1/2
cup
celery, sliced on the diagonal
1/2
cup
red pepper, sliced into strips
3
cup
brown rice, cooked

Directions:
In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to make marinade. Add meat strips and place in refrigerator for 30-45 minutes. Remove meat strips and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade.
Spray nonstick skillet with nonstick cooking spray and heat to medium-high. Add meat strips and stir-fry for 5 minutes. Remove from skillet. Drizzle sesame oil over skillet. Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
Mixture should be slightly thickened. Serve over rice. Makes 6 servings. Each serving has about 250 calories and 5 grams of fat.

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