How To make Easy Chicken& Vegetable Stir Fry

???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)

Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? THE STORY ????

Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!

This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.

Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!

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⏲ CHAPTERS ⏲

00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro


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???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


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???? OTHER CREDITS ????

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -

Chinese Subtitles by Wynee Pan -

How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry

Ingredients: Recipe Serves 5

FOR THE CHICKEN

300g Boneless Chicken

1 tbsp Garlic Powder

1 tbsp Onion Powder

2 tsp Black Pepper

1 tsp Chicken seasoning or 1 Bouillon

1/2 tsp Salt

1 tsp Smoked Paprika

2 tbsp Cornflour

FOR THE STIR FRY

3 Bell Peppers

Spring Onions

1/2 Small Onion

2 Chilli Peppers

1 tbsp Minced Garlic

1 tbsp Minced Ginger

FOR THE SLURRY

4 tbsp Dark Soy Sauce

4 tbsp Light Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

1 tsp Sesame Oil

1/3 Cup Ketchup

1/3 Cup Sweet Chilli Sauce

2 tbsp Cornflour

2 tsp Chicken Seasoning


Music: bensound.com

Quick and Easy Chicken and Vegetables Stir Fry

Recipe down below


2 lbs Chicken breast
1 tsp Chicken seasoning
1/4 tsp thyme

Vegetables
1 medium Onion
5 cloves Garlic
1 tbsp Ginger
1 medium full Carrot
1/4 cup green beans
1 head Broccoli
1/2 each Mix peppers

Sauce and seasoning
1/4 cup Light soy sauce
1 tbsp Oyster sauce
1/2 tsp Cayenne pepper
Pinch of Salt


Check out other recipe!!!
Turmeric coconut rice -

THE EASIEST CHICKEN AND VEGETABLE STIR FRY/So Simple but Super Yummy!

#chickenandvegetablestirfry #easychickenstirfry #onepanchickenstirfry

Ingredients:

250 gms chicken breast, cubed
1 Tbsp oyster sauce
Salt and pepper to taste
1 tsp minced garlic
1tbsp cornstarch

1 medium onion
100gms sliced mushrooms, canned
60 gms sitsaro
1/3 cup red and green bell pepper
1 tsp minced ginger
1 tsp minced garlic

Sauce
2 tbsp oyster sauce
1/2 tbsp soy sauce
1 tsp white sugar
1tsp sesame oil

Cooking oil for stir frying

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Chicken & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 733

To get this complete recipe with instructions and measurements, check out my website:

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Official Facebook Page:

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe

LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT

LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin

Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil

Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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