How to Make: Pepper Steak Stir Fry
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Pepper Corn Steak Stir Fry ????
Serves 2
Ingredients
1 lb flank steak
(Thinly sliced)
2 tablespoons soy sauce
(Low sodium)
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon oyster sauce
2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 teaspoon corn starch
Neutral oil as needed
4 large cloves of garlic
1/2 sweet onion
1 bell pepper
1/2 teaspoon green pepper corns
Optional garnish pink pepper corn
Instruction
1. Mix together soy sauce, water, sesame oil, oyster sauce, honey, garlic powder, baking soda, and corn starch.
2. Add the marinade to your beef and let marinate at room temperature for 30minutes
3. Add enough oil to coat the bottom of your pan on high heat
4. When the oil starts to smoke add the beef and let sear until it develops some color
5. Next add minced garlic, crushed green pepper corns, bell pepper, and onion. Continue to sauté until the onion and peppers are softened.
6. Plate up and garnish with pink pepper corns.
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Teriyaki Steak Stir Fry
A simple and quick meal that the whole family will enjoy eating together. #teriyakisteakstirfry #teriyakibeef
Full Recipe ➡️
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
Beef stir fry with vegetables in teriyaki sauce
Beef stir fry with vegetables in teriyaki sauce. A quick and easy recipe to enjoy in minutes.
Ingredients:
1 kg (about 2 lb) thinly sliced beef steak (flank or sirloin)
8 cups vegetables (I used: onion, 1 red pepper, 1 yellow pepper, broccoli, large carrots, and snap peas) 2-3 tablespoon vegetable oil
1/2 cup soy sauce
1 cup water
6 tablespoon brown sugar
4 tablespoon honey
2 teaspoon sesame oil
4 garlic cloves - minced (4 teaspoon)
4 teaspoon ginger – minced
2 tablespoon cornstarch
Salt and pepper
Green onions and toasted sesame seeds for garnish
Tips:
Use very high heat when cooking the beef and don’t overcrowd the pan to maintain the temperature and achieve the caramelization of the beef.
Season the meat generously with salt and pepper.
You can use any vegetables you prefer, and it can be reduced to 6 cups or increased to 10 cups.
The meat may need to be cooked longer depending on the type of cut you are using and quality, so it can be left in the sauce without adding vegetables until cooked and tender.
#beef #beef_stir_fry #beef_teriyaki
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step