How To make Easy To Make Brownies

Dairy Milk Caramel Brownies! Recipe tutorial #Shorts

How to make a Dairy Milk Caramel Brownies!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I’m absolutely loving Dairy Milk Caramel at the moment ???? I also really fancied some really chocolatey, fudgy brownies…

I’ve made so many things recently with Dairy Milk Caramel, these stuffed brownies had to be next ????

Sound on for full instructions ????

All you need is:

170g unsalted butter, melted & cooled slightly
250g caster sugar
2 large eggs
125g dark chocolate, melted & cooled slightly
100g plain flour
30g cocoa powder
1 tsp salt
400g Dairy Milk Caramel (more if needed, depending on tin size)

Tin size: 8x8”
Bake 170C (fan) 25-30 mins - or until the top is cracked and it no longer wobbles

For best results, allow to cool fully in the tin, then refrigerate overnight. Remove from the fridge about 20-30 minutes before cutting into pieces ????

(The piece of brownie in the second video has been warmed in the microwave for 10 seconds ????)

Happy Baking everybody!

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Do you prefer cakey or fudgy chocolate brownies?

full recipe can be found on IG or my website!

IG: @audreysaurus
TikTok: @audreysaurus
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#shorts #brownies #chocolatebrownie #chocolatebrownies #fudgybrownie #audreysaurus #fudgebrownie #chocolate

The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie

The Best Fudgy Brownies Ever! • Tasty

Super chocolatey, chewy, and fudgy.

Here is what you'll need!

The Best Fudgy Brownies
Servings: 9

INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!


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Credits:


MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.

The Best Fudgy BROWNIES RECIPE I Ever Made

The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder

???? PRINT RECIPE HERE:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie

⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Colander Sifter:
► 9 x 9 Square Baking Pan:
► Small Whisk:
► Large Spatula:
► Precut Parchment Paper:
► 3 Quart Sauce Pan:
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► Glass Mixing Bowls:
► Cake Tester & Releasing Tool:
► White Dutch Oven:
► Oven Mittens:
► Cork Heat Trivet:

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #brownies #dessert

How to make Chocolate Brownies | Jamie Oliver

Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.

For the recipe and more visit:

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