Chinese beef stew recipe - How to prepare (the authentic way)
The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it exceptionally well.
After a few months of not enjoying the beef stew, I am tempting to develop my version since I do not visit Hong Kong very often.
Here is the recipe, following strictly to the original Cantonese flavor.
Serve with a bowl of noodles on the side, and it is heavenly.
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BOEUF (beef) BOURGUIGNON - By RECIPE30.com
A classic French beef and red wine stew that's all about flavours!
Get full recipe here
Slow cooking is the secret to this dish. Beef burgundy or in French, Boeuf Bourguignon is a well know dish across France. It's a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats as it cooks for hours and still be amazingly tender. Use a good red wine, as they say, a wine that you would drink, ideally a French burgundy or any bold full bodied red such as Cabernet Sauvigon, Syrah, Mouverde or Shiraz. Of course buy an extra bottle or two, and enjoy it with your delicious meal.
I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Beef Mechado Recipe | Beef Stew | Mechadong Baka | Easy to Follow Recipe
Beef Mechado is on the Filipino version of Beef Stew. Serve with steamed rice.
Ingredients :
1 1/2 kilos of Beef Chunks
1/2 cup of soy sauce
juice of half lemon
Freshly ground black pepper
3 tbsp cooking oil
3 potatoes cut in quarters
1 carrot cut diagonally
3 bay leaves
1 medium size onion diced
2-3 cloves of garlic minced
2 tomatoes diced
1 tablespoon fish sauce (optional)
1 cup tomato sauce
3 tablespoon tomato paste
3 cups beef broth
1 red belle pepper cut
Salt and Pepper to Taste
Beef Mechado/Beef Stew/Mechadong Baka Recipe
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Chinese Beef Stew with Potatoes 土豆炖牛肉 Recipe
Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's Chinese Beef Stew with Potatoes 牛肉炖土豆 Recipe
Ingredients
- 1 lb beef stew
- 1 big potato
- 1 carrot
- 2 green onions
- 1/2 head onion
- 1 tbsp ginger
- 1 tbsp garlic
- 1 star anise
- 5 peppercorns
- 2 tbsp wine
- 1 tbsp bean paste
- 1 tbsp oyster sauce
- 1/2 tsp white pepper
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp sesame oil
Directions
- Clean and chop 1lb beef stew into cube, 1 big potato into diamond shape, 1 carrot into diamond shape .
- Clean and chop 1/2 head onion, 1 tbsp ginger, 1 tbsp garlic, 2 green onions.
- Boil beef with 1 tbsp wine starting cold water about 2 minutes, then wash and drain the blood foam, ready to use.
- Pour 2 tbsp cooking oil in wok, add 2 green onions, 1/2 head onion, 1 tbsp ginger, 1 tbsp garlic, 1 star anise, 5 peppercorns, stir every 2 mins. Add meat, 1 tbsp wine, 1 tbsp bean paste, 1 tbsp oyster sauce, 1/2 tsp white pepper, 1 tsp sugar, stir for 2 minutes, then add 1.5 cup water, boil about 10 minutes at medium heat cover with lid.
- After 10 minutes, add potatoes, carrots, 1 tbsp soy sauce, 1tsp salt, stir, boil for about 20 minutes at medium heat with lid.
- After 20 minutes, use high heat cooking for last 1-3 minutes, add 1 tsp sesame oil stir well, ready to serve!