How To make Ginger Beef Stir Fry

SIMPLE Stir Fry Beef w/ Ginger & Spring Onion | Takeout Favourites

This beef stir fry with ginger and spring onion 姜葱牛肉 is really simple to make but is bursting with flavour. Forget takeout, make it at home!

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Ginger Beef Stir Fry

Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

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Full printable recipe including hints tips here:


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Ginger Beef Recipe Easy as 123

Ginger Beef Easy as 123

Ingredients:
1 lb beef strips
3/4 cup cornstarch
2 cups cooking oil (for beef frying)
2 tbsp cooking oil (for cooking sauce)
1 large onion (finely chopped)
3 cloves garlic (minced)
2 tbsp ginger (minced)
2 cups carrots (julienne)
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili flakes
1/2 tsp ground black pepper
1/2 cup brown sugar
spring onion

How to make Ginger Beef at Home with Restaurant Recipe

Did you know where ginger beef was originated from? Canada!, specifically, Calgary. So, let's learn how to make ginger beef from the person that learned it in Calgary!

#beefdeepfry #gingerbeef #calgaryfood #cooking #canadianstyle


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RECIPE:


Ingredients:
some shredded carrot, onion, and pepper bell (optional)
½ lb marinated beef
½ cup white vinegar
​2⁄3 cup sugar
6 tsp sliced garlic
6 tsp shredded ginger
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
3 tsp chilli flakes (adjustable)


Marinate:

½lb shredded beef
1 cup water (or until beef is complete bathe in water)
½ tsp baking soda


Beef Batter:

½ beaten egg
½ tsp baking powder
½ cup all purpose flour
​2⁄3 cup water
1 cup corn starch


Method:
1. Prepared the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length would be good. Bath the beef in a bowl of water and baking soda. Cover it in plastic wrap or lid and refrigerate for 30 minutes. This process remove all the gamy beef smell.

2. Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix. Hand mix the beef batter to ensure that it is smooth and have no lumps.

3. In a homestyle wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown *BE CAREFUL OF OIL SPLASHES*

4. While frying the beef, make sure that they do not stick together, if they do, carefully pull them apart using chopsticks (or any utensil).

5. With some oil in the wok or cooking pan, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing the fried beef in the sauce. Coat the fried beef generously before plating it to enjoy!

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How to : Stir-fry Beef with Ginger & Spring onion 姜葱牛肉 (My Little Kitchen)

Want to learn how to cook stir-fry beef with ginger & spring onion. Just follow this few steps and you will love it! ❤

Marinate the beef:
Beef 500g
Soy sauce 1Tbs
Oyster sauce 1 Tbs
White pepper 1/2 Tsp
Corn flour 40g
Cooking oil 50g
Water 100g
(Marinate for 1 hour)

Ingredients:
Slice Ginger around 10
Onion 1
Garlic 3 or 4 cloves (minced)
Spring onion (separate the white part & green)

For the sauce
White pepper 1 Tsp
Light soy sauce 1 Tbs
Dark soy sauce 1 Tbs
Oyster sauce 1 Tbs
Water 150g
(Mix well)

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CRISPY Ginger Beef 脆皮生薑牛 CiCi Li -Asian Home Cooking Recipes

Today I bring you Crispy Ginger Beef. It’s a must-have dish when ordering westernized Chinese dishes in Calgary Alberta Canada. But my version is going to be better than any of those takeout restaurants.

Recipe：

中文影片：

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