Homemade Chinese Stir Fry Sauce Recipe
This is The Bald Chef's recipe for homemade Chinese stir fry sauce. For more information on this Chinese Homemade Stir Fry Sauce This stir fry sauce recipe is much better than any store bought brand.This is a step by recipe how to make homemade stir fry sauce. There are many Chinese restaurants and they all cook their entrees with their Mother Sauce Known as House Sauce. This unique stir fry sauce gives the final Chinese recipe its distinctive taste. Making your own stir fry sauce will limit the added chemicals and preservatives you don't really need to be eating. This is a simple full flavored sauce that will keep in your refrigerator for more than 2 weeks. Try this Sauce recipe for your next stir fry be it Chicken, Pork, Beef, or Seafood.
Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes
This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Shrimp & Chili Paste Stir-Fry Recipe กุ้งผัดนำ้พริกเผา - Hot Thai Kitchen
Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
???? Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!
Watch Daddy Lau teach us how to make Beef & Broccoli. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
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- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
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Options for Vegetarian Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:20 - Cut & wash beef
00:46 - How do you pick good beef?
01:55 - Create beef marinade
02:39 - What does baking soda do?
03:14 - Mix beef into marinade
03:46 - Cut broccoli
03:59 - Is this dish available in China?
04:16 - Broccoli in Chinese cuisine
04:41 - How do I make it vegetarian?
05:04 - Cut vegetables (liu6 tau4 料頭)
06:20 - Create sauce
06:46 - Boil broccoli
07:58 - Add oil to beef
08:27 - Stir-fry beef
09:47 - Stir-fry vegetables & beef
10:37 - Add sauce
11:19 - Taste test & serve!
12:06 - Meal time!
12:32 - Why Mommy Lau likes broccoli beef
12:48 - What was the first time parents ate broccoli?
13:03 - Did parents think broccoli was weird?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Assistant Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh
Produced by Grace Phan-Nguyen
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
SUPER SPICY! Beef and Pepper Stir-fry Recipe
Here's how to make delicious and SUPER SPICY Beef and Pepper Stir Fry.
Ingredients:
8oz Flank steak cut inti thin strips
10 oz green chili pepper and jalapenos (about 6 green peppers and 3 jalapenos)
Marinade:
1 tbls light soy sauce
1 tsb Sesame Oil
1 tsb Corn Starch
2 tsb Chinese Rice cooking Wine
Stir fry:
2 tbls cooking oil
.5 tsb salt
1 tsb sugar
1 tsp dark soy sauce
1 tsp light soy sauce
1 tbls rice cooking wine
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UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!
A secret from Thai restaurants—a universal sauce that you can use to stir fry anything! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership:
Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.
00:00 What is a universal stir fry sauce?
01:04 How to make the stir fry sauce
05:35 Stir-frying 101 - Demo of a basic stir fry using this sauce
CHECK OUT ALL MY STIR-FRY RECIPES HERE!
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at