BETTER THAN TAKEOUT - Black Pepper Beef w/ Mushroom Recipe
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Cantonese cuisine got quite a lot of influence from England, so it is very common to use Worcestershire sauce, which gives a powerful umami taste and a slight touch of sourness to the dish. The beef is coated with starch and pan-fried. You can get some crunchy texture if you eat it fast enough, but the purpose of the coating here is to catch the flavorful sauce; this is a delicious and quick dinner recipe.
INGREDIENTS
TO MARINATE AND COAT THE BEEF
14 oz (400 grams) of beef (sirloin, flank steak, chuck, round)
1/3 tsp of salt
1 egg
2/3 cup of cornstarch (Amazon Link -
2 tsp of baking powder (Amazon Link -
TO MAKE THE SAUCE
2 tbsp of soy sauce (Amazon Link -
2 tbsp of honey (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Worcestershire sauce (Amazon Link -
1 tbsp of black pepper or to taste (Amazon Link -
1 tbsp of minced garlic, grated
1 tsp of ginger
Others
3-4 tbsp of oil
230 grams (0.5 lb) of mushroom, sliced
1/4 of an onion, cut into chunks
INSTRUCTIONS
Slice the beef into 1/5 of an inch thick pieces. Season with 1/3 tsp of salt, then crack in 1 whole egg and mix thoroughly.
Combine 2 tsp of baking powder with 2/3 cup of cornstarch.
Coat the beef with the starch and set it aside so the starch can have some time to bond together.
Slice the mushroom into 1/5 of an inch thick pieces; cut 1/4 of a large size onion into chunks.
Combine all the sauce ingredients in a bowl.
Heat a carbon steel frying pan over high heat until smoking hot. Add enough cooking oil to cover the bottom of the pan. Pan-fry the beef slices on high heat for a minute on each side. Remove the beef to the side and continue to fry the next batch until all the beef is finished
Add the mushroom and use the rest of the oil to saute for a few minutes or until the mushroom is slightly golden on edge.
Add the onion and stir. Pour in the sauce and introduce the beef back to the pan. Toss to make sure every piece of the meat is coated with the sauce nicely.
Beef and mushrooms stir-fry Chinese style (quick and easy)
This Chinese beef and mushroom recipe is downright delicious.
It is quick and easy and requires only some simple ingredients.
If you follow this recipe closely, you'll be able to get the result as good as the Chinese restaurants, if not better.
The tender strips of beef, coupled with the flavor from the mushrooms, are a perfect match.
Let’s get into the details on how to prepare this beef and mushroom stir fry recipe.
I like this dish because it is simple and easy to prepare. You can use any mushrooms of your choice besides those I use in the recipe.
Let’s try it, and I hope you will like it just like me.
Enjoy:)
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
300g beef (flank steak preferred)
2 tbsp of vegetable oil
1 tbsp of chopped garlic
100g king oyster mushroom
100g button mushrooms
4 dried shitake mushrooms
50g snow pea
1/2 bell pepper (red and green)
Ingredients B (the stir-fry sauce)
1 tbsp of oyster sauce
1 tsp of light soy sauce
1 tsp Hoisin sauce
1/2 tsp of dark soy sauce
Ingredients C
1 tsp of cornstarch ( to make cornstarch slurry)
1 tsp sesame oil
1 tbsp Shaoxing wine
1 tbsp thinly sliced spring onions
Method:
Prepare the beef
- Cut the flank steak across the grain into thin slices.
- Season the beef with salt, black pepper, and some oil.
- Set it aside and let it marinate for 15 minutes.
- Prepare the mushrooms and vegetables
- Cut the king oyster mushrooms and button mushrooms into slices.
- Rehydrate the dry shiitake mushrooms, then cut them into slices.
- Remove the string of the snow peas.
- Cut the bell pepper, both red and green, into strips.
Make the stir-fry sauce
- Combine all the ingredients B in a small bowl.
Cook the beef and mushrooms
- Pan-fry the beef slices with oil on both sides over medium heat until golden brown. Remove and set aside.
- Saute the coarsely chopped garlic until aromatic with some oil.
- Add the mushrooms and stir-fry over medium heat until tender, which takes about 2 minutes.
- Include the snow peas and the bell pepper, and continue to stir-fry for another minute.
- Mix the stir-fry sauce with the mushrooms and vegetables.
- Return the cooked beef to the wok. Stir-fry the beef over medium-high heat for about a minute.
- Thicken the gravy with cornstarch slurry.
- Drizzle the Shaoxing wine and sesame oil on the beef and mix well. Dish out and serve.
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Website:
BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY is a quick and easy dish rich in flavor of tender juicy beef and mushroom combined with mixture of soy sauce and oyster sauce which makes it more flavorful.
So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make BEEF MUSHROOM STIR FRY:
BEEF MUSHROOM STIR FRY RECIPE :
Ingredients:
1 large onion, chopped
7 cloves garlic, minced
8 oz baby bella mushroom, chopped
scallions
For the marinate:
1 lb beef (london broil beef), thinly sliced
2 tsp soy sauce
1/4 tsp pepper
1 tbsp cornstarch
For the sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tsp cornstarch
1/4 cup water
Directions:
1. In a large bow, combine beef, pepper, soy sauce and cornstarch. Mix until all meat is well coated.
2. In a small bowl, combine soy sauce, oyster sauce, brown sugar and water. Stir until sugar dissolves. Add cornstarch, stir until no lumps.
3. In a pan or wok, heat oil over high heat.
4. Add beef, spread evenly and let it cook for 20 secs before stirring.
5. Cook and stir for 3 mins or until beef is cooked medium well. Do not overcook as beef will get tough. Remove from the pan.
6. In the same pan, lower the heat to medium high heat. Add oil and onion. Cook until translucent.
7. Add garlic, cook until lightly browned.
8. Add mushroom, cook until tender.
9. Add beef, stir and cook for 3 mins.
10. Pour in the mixture (mix it before pouring in), stir and cook until sauce thickens.
11. Toss in scallions.
12. Garnish with scallions before serving. Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables