Stir Fry Beef & Mushroom - Chinese Beef
To make this beef and mushroom you will need the following.
400 grams of beef
star anise
oil
black pepper
water
1 onion
1 tbs ginger
1tbsp garlic
1/2 cup oyster sauce
1/2 cup ketchup
1 cup soy sauce
150 grams mushrooms
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Stir Fry Beef & Mushroom - Chinese Beef
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BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY is a quick and easy dish rich in flavor of tender juicy beef and mushroom combined with mixture of soy sauce and oyster sauce which makes it more flavorful.
So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make BEEF MUSHROOM STIR FRY:
BEEF MUSHROOM STIR FRY RECIPE :
Ingredients:
1 large onion, chopped
7 cloves garlic, minced
8 oz baby bella mushroom, chopped
scallions
For the marinate:
1 lb beef (london broil beef), thinly sliced
2 tsp soy sauce
1/4 tsp pepper
1 tbsp cornstarch
For the sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tsp cornstarch
1/4 cup water
Directions:
1. In a large bow, combine beef, pepper, soy sauce and cornstarch. Mix until all meat is well coated.
2. In a small bowl, combine soy sauce, oyster sauce, brown sugar and water. Stir until sugar dissolves. Add cornstarch, stir until no lumps.
3. In a pan or wok, heat oil over high heat.
4. Add beef, spread evenly and let it cook for 20 secs before stirring.
5. Cook and stir for 3 mins or until beef is cooked medium well. Do not overcook as beef will get tough. Remove from the pan.
6. In the same pan, lower the heat to medium high heat. Add oil and onion. Cook until translucent.
7. Add garlic, cook until lightly browned.
8. Add mushroom, cook until tender.
9. Add beef, stir and cook for 3 mins.
10. Pour in the mixture (mix it before pouring in), stir and cook until sauce thickens.
11. Toss in scallions.
12. Garnish with scallions before serving. Best served with steamed rice.
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