How To make Beef Mushroom Stir Fry

Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner

Beef Stir Fry With Onions And Peppers

This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.

In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!

I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:



Equipment

A wok, skillet, or sauté pan

Ingredients

Stir-fry sauce

3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water

For the stir-fry

1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing

Instructions

1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.

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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables

Beef Mushroom Stir Fry

A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce, ready in just 16 minutes.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PRINT RECIPE ---

INGREDIENTS
Beef
1 large rib eye steak thinly sliced1 large rib eye steak thinly sliced
1 tsp baking soda1 tsp baking soda
1 tbsp cornstarch1 tbsp cornstarch
2 tbsp soy sauce2 tbsp soy sauce
Stir Fry Sauce
3 tbsp oyster sauce3 tbsp oyster sauce
2 tbsp soy sauce low sodium2 tbsp soy sauce low sodium
1 tsp dark soy sauce1 tsp dark soy sauce
2 tsp sugar2 tsp sugar
2 tsp rice vinegar2 tsp rice vinegar
1 tsp sesame oil1 tsp sesame oil
Stir Fry
2 tbsp olive oil2 tbsp olive oil
3 cloves garlic minced3 cloves garlic minced
1 large onion sliced1 large onion sliced
2 inch ginger piece julienned2 inch ginger piece julienned
8 oz mushrooms quartered8 oz mushrooms quartered
3 green onions sliced3 green onions sliced

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

Nonstick Chinese Wok – Dishwasher Safe -

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Super Tender Beef, Mushroom & Ginger Stir fry | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Beef and mushrooms stir-fry Chinese style (quick and easy)

This Chinese beef and mushroom recipe is downright delicious.
It is quick and easy and requires only some simple ingredients.
If you follow this recipe closely, you'll be able to get the result as good as the Chinese restaurants, if not better.
The tender strips of beef, coupled with the flavor from the mushrooms, are a perfect match.
Let’s get into the details on how to prepare this beef and mushroom stir fry recipe.
I like this dish because it is simple and easy to prepare. You can use any mushrooms of your choice besides those I use in the recipe.
Let’s try it, and I hope you will like it just like me.
Enjoy:)

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A
300g beef (flank steak preferred)
2 tbsp of vegetable oil
1 tbsp of chopped garlic
100g king oyster mushroom
100g button mushrooms
4 dried shitake mushrooms
50g snow pea
1/2 bell pepper (red and green)

Ingredients B (the stir-fry sauce)
1 tbsp of oyster sauce
1 tsp of light soy sauce
1 tsp Hoisin sauce
1/2 tsp of dark soy sauce

Ingredients C
1 tsp of cornstarch ( to make cornstarch slurry)
1 tsp sesame oil
1 tbsp Shaoxing wine
1 tbsp thinly sliced spring onions

Method:
Prepare the beef
- Cut the flank steak across the grain into thin slices.
- Season the beef with salt, black pepper, and some oil.
- Set it aside and let it marinate for 15 minutes.
- Prepare the mushrooms and vegetables
- Cut the king oyster mushrooms and button mushrooms into slices.
- Rehydrate the dry shiitake mushrooms, then cut them into slices.
- Remove the string of the snow peas.
- Cut the bell pepper, both red and green, into strips.
Make the stir-fry sauce
- Combine all the ingredients B in a small bowl.
Cook the beef and mushrooms
- Pan-fry the beef slices with oil on both sides over medium heat until golden brown. Remove and set aside.
- Saute the coarsely chopped garlic until aromatic with some oil.
- Add the mushrooms and stir-fry over medium heat until tender, which takes about 2 minutes.
- Include the snow peas and the bell pepper, and continue to stir-fry for another minute.
- Mix the stir-fry sauce with the mushrooms and vegetables.
- Return the cooked beef to the wok. Stir-fry the beef over medium-high heat for about a minute.
- Thicken the gravy with cornstarch slurry.
- Drizzle the Shaoxing wine and sesame oil on the beef and mix well. Dish out and serve.



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Back to the BASICS - Beef & Broccoli Fried Rice

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Creamy Beef and Mushroom

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INGREDIENTS:

(marinate)
1/2 kilo Beef (Sirloin), sliced
1/4 cup Soy Sauce
1/4 tsp Black Pepper

5 cloves, Garlic, chopped
1 medium Onion, chopped
1 and 1/2 cup Beef Stock
1 small can Mushroom Sliced
half of 250ml All Purpose Cream
1/2 cup Water
1 tsp Cornstarch diluted in 1/4 cup water



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#CreamyBeefandMushroom #BeefRecipe