Homemade Snickers Chocolate Bar Recipe | Eggless Nougat & Caramel Filled Snickers
In this video, learn how to make your own mouthwatering Snickers chocolate bars at home! Christmas treats and holidays special treats, We'll show you a simple and eggless recipe for creating the classic combination of nougat, caramel, and peanuts, all wrapped in a luscious chocolate coating. Perfect for satisfying your sweet tooth or gifting to loved ones!
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Ingredients (14 Bars) :-
---Nougat Layer :-
Roasted Peanut - 1 Cup (200g)
Peanut butter - 1/2 Cup (100g)
Icing sugar - 1/2 Cup
Honey - 2 tbsp
salt - 1/2 tsp
melted butter - 2 tbsp
vanilla essence - 1tsp
---Peanut Layer
Roasted Peanut - 1 Cup
---Caramel Layer
Sugar - 1 Cup (200g)
Salted butter - 2 tbsp
Fresh Cream - 1/2 Cup
---Final Chocolate Coating
Milk Chocolate - 150g
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Video Chapter
0:44 Making Peanut butter Nougat layer
2:50 Crunchy Peanut layer
3:00 Making Caramel toffee
4:12 Caramel toffee layer
4:50 cut into bars
5:52 melt chocolate
6:30 final Snickers chocolate layer
7:22 Bar is set now
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Healthy Oatmeal Bars Recipe (Vegan)
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.
Printable recipe:
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5 Healthy Smoothie Recipes:
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Makes 8 bars
Ingredients:
2 cups (180g) Rolled oats
1 teaspoon Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon Salt
1/4 cup (35g) Dried cranberries
1/4 cup (35g) Sunflower seeds
1/4 cup (30g) slivered almonds
2 bananas, ripe
1¼ cups (300ml) Almond milk, or any milk of your choice
recipe for homemade almond milk:
3-4 tablespoons maple syrup or honey
2 tablespoons coconut oil
Directions:
1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
4. Pour the batter into prepared baking dish.
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Cookie Dough Cheesecake Bars! Recipe tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media. Check out this Cookie Dough Cheesecake Bars!
My main YouTube Channel is: @Fitwaffle
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#shorts #tutorial #cookie #cheesecake #brownies
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More dessert recipes
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Chocolate Biscuit Pudding Recipe:
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Cornbread:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Strawberry Crumb Bars - Crumb Bars Recipe
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.
What you'll need:
1 1/2 cups flour
3/4 cup sugar, divided
1/2 tsp baking powder
1/8 tsp salt
1 large egg
1/2 cup butter, cold and cubed
1 lb fresh strawberries*
2 Tbsp cornstarch
In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!!
*you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries.
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How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
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