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How To make Gingered Beef Stir Fry
1/2 lb Boneless beef sirloin steak
-- cut 1/2-inch thick 1 ts Vegetable oil
1/8 ts Salt
1/8 ts Ground white pepper
1/2 c Sliced fresh mushrooms
1/2 c Snow peas
1/2 c Diagonally sliced celery
1/4 c Sliced green onions
1/4 c Red pepper strips
1 ts Minced fresh ginger
1 ts Cornstarch
1 tb Soy sauce
1 c Hot cooked rice
Cut beef diagonally across grain into 1/8-inch slices. Heat oil in wok or medium skillet over medium-high heat. Add beef and seasonings and stir-fry until beef is browned. Add vegetables and stir-fry until vegetables are tender crisp. Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened. Serve over rice. Microwave Oven Instructions =========================== Cut beef diagonally across grain into 1/8-inch slices. Combine beef, salt, pepper and oil in 1-quart baking dish. Cover with waxed paper and cook on HIGH (maximum power) 1 minute. Stir and cook an additional 1 to 2 minutes on HIGH. Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp. Blend ginger, cornstarch,
soy sauce and 1 teaspoon water in small bowl. Add beef and cornstarch mixture to vegetables. Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer. Let stand 2 minutes. Serve over rice. Each serving provides: * 359 calories * 29.3 g. protein * 11.0 g. fat * 33.6 g. carbohydrate * 768 mg. sodium * 74 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Gingered Beef Stir Fry's Videos
Stir fried Beef with Ginger and Spring Onions - 姜葱牛肉
Recipe at:
A very simple Chinese style stir fry dish. Using two of the most common aromatics - ginger and spring onion, we give the tender beef slices some beautiful fragrance.
The crux of any stir fry dish is heat control. Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also imparts a smoky flavour to the dish. Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish.
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Beef & Ginger Stir-Fry
INGREDIENTS:
3 oz. flank steak
1 tbsp. soy sauce
1 tbsp. oyster sauce
½ tsp. red pepper flakes
1½ tbsp. butter
½ tbsp. ginger
1 c. bok choy
¼ yellow bell pepper
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Stir-fry Beef with Ginger and Spring Onions
In today's recipe, Stir-Fry Beef with Ginger and Spring Onions, I'll show you how to slice to achieve more tender strips of beef. And tenderise it further using the classic Cantonese tenderising ingredient - baking soda.
Ginger and spring onions (scallions) compliments beef well.
This is a quick stir-fry. The key is to prepare all your ingredients and have them next to the wok before you start stir-frying.
Ingredients:
400g beef
3 stocks of spring onion (scallions)
2 slices ginger
3 cloves garlic, roughly chopped
2 Tbsp cooking wine
1 Tbsp sesame oil
Marinade:
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp oyster sauce
2 Tbsp water
1/2 tsp sugar
1 Tbsp oil
2 tsp cornflour
1/2 tsp baking soda
#busydaddycooks
Stir-fried Beef with Scallions and Ginger - My Top 10 Chinese Dishes 牛肉炒葱姜
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
Stir-fried Beef with Scallions / spring onions and Ginger is easily one of the top 10 best-loved Chinese dishes. It has a terrific flavor, yet can be made in just a few minutes.
Ingredients:
1 lb (about 1/2 kg) sirloin beef
4 to 5 stalks scallions or spring onions
One piece thumb-sized fresh ginger
2 cloves of garlic
Marinade
1/4 tsp baking soda (as meat tenderizer)
2 tsp corn starch
1 tbsp (15 g) Shioxing wine
1 tbsp (15 g) soy sauce
Stir-fry sauce
1/4 cup (60 ml) water
2 tsp corn starch
2 tbsp (30 g) oyster sauce
1 tsp sesame oil
Music from Youtube Audio Library: Natural & Pirouette
Equipment I use:
T-fal nonstick wok
Iwatani portable butane stove
Canon VIXIA HF R700 Full HD Camcorder
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#stir-friedbeefandspringonion #葱爆牛肉家常菜 #十大中国菜 #authenticChineserecipe
The Secret to ZiChar-Quality Tender Beef with Ginger & Scallion Stir Fry Recipe - 姜葱牛肉
This easy ginger and scallion beef stir-fry dish recipe makes the perfect healthy meal for the family - low carb, low calorie, maximum nutrition!
Full recipe:
A classic Chinese dish of tender, juicy ginger spring onion beef served with a hot piping rice bowl - such an easy, comforting dish that even fussiest of eaters will enjoy.
Ingredients:
350g Sliced Beef
Marinate:
½ tbsp Oyster sauce
1 tbsp Light soy sauce
1½ tbsp Shaoxing wine
1 tsp Sugar
¼ tsp Baking soda
1 tbsp Egg white
1 tbsp Cornstarch
2 tsp Sesame oil
2 stalks Scallions / Spring Onions (cut into 1 inch long)
100g Ginger slices
2 tbsp Water
1 tbsp Shaoxing wine
1 tsp Dark soy sauce
1 tbsp Light soy sauce
1 tbsp Oyster sauce
½ tsp Sugar
2 tbsp Cooking oil
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Host @JessicaMyrose
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