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How To make Japanese Beef Stir Fry
12 oz Beef flank steak, partially
Frozen 1 tb Peanut or vegetable oil
1 lg Red bell pepper, cored,
Seeded and thinly sliced, About 1 1/4 cups 1 sm Onion, thinly sliced, about
3/4 cup
1 tb Chopped fresh gingerroot OR
1 t Ground ginger
1 cl Garlic, crushed
1/8 ts Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen, thawed
1 lg Head escarole, about 1 lb.,
Coarsely chopped, about 8 Cups 1 tb Soy sauce
1/2 ts Light brown sugar, firmly
Packed
Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12" skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate; keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly until vegetables are crisp-tender.add pea pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.Stir beef into vegetables. Makes 4 servings.
How To make Japanese Beef Stir Fry's Videos
Budget-friendly Wagyu Beef Dinner | Marion's Kitchen
Love wagyu beef, but think it’s a luxury item that’s out of your price range? Then this steak dinner recipe is for you: it’s the cheapest way to enjoy wagyu steak… any night of the week! A beef rice bowl to soothe your soul, Japanese gyudon is the ultimate comfort food. Here’s how to make a single premium wagyu steak stretch to four people – and still leave you all stuffed.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Stir Fry Beef Udon in 20mins | Easy Stir Fried Udon Recipe
Delicious Beef Udon Stir Fry, super fast and easy udon noodles recipe that you can make in 20 minutes! This udon recipe is simple but not bland, packed with Japanese flavour. Perfect dinner idea for busy weeknights!
Full detail recipe ▶
Ingredients
▢250 g Beef steak ( around 8.8 oz ) cut in thin slices
▢400 g Udon noodles ( around 14 oz )
▢2 head Pak choi
▢100 g Mushroom ( around 3.5 oz )
▢1 tbsp Garlic Finely chopped
▢1 Onion
▢2 Spring onions
▢2 tbsp Vegetable oil or neutral flavour oil
Stir Fry Sauce
▢2 tbsp Mirin or Shaoxing wine
▢2 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Dark soy sauce
▢1 tbsp Sugar
▢1 tsp Sesame oil
▢½ tsp Corn starch
Instruction
Blanch the udon noodles with hot water and set it aside.
Mix all the sauce ingredients in a bowl and cut the beef into thin slices.
Season with 1 tablespoon of stir fry sauce mix and prepare the vegetables.
Stir fried the beef slices for 2-3 minutes and add garlic and onion slices follow with the mushroom.
Then add the pak choi and toss it well.
Next place the udon in the middle of the pan, pour the sauce mixture in.
Cook for another 2 minutes until the sauce and other ingredients combine evenly.
Turn off the heat and sprinkle chopped spring onions.
#udonrecipe #beefudon #stir fried udon #easyudonrecipe
Beef Shogayaki Recipe - Japanese Cooking 101
We will show you how to make Beef Shogayaki (牛肉の生姜焼き). Thinly sliced beef and onion are stir fried and cooked with soy sauce based sauce with freshly grated ginger. A typical Japanese dinner that is so easy to make with simple ingredients.
Ingredients and Recipe:
#japanesecooking #japanesefood #recipe #japaneserecipe #beef
30-Minute Beef Teriyaki
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
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Japanese Beef & Onsen Egg Rice Bowl - Marion's Kitchen
This one's such an easy weeknight Japanese beef recipe. A Japanese beef rice bowl topped with a silky, soft onsen egg. So good!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.