How To make Japanese Beef Stir Fry

Easy Beef and Broccoli Recipe by Masterchef • Taste Show

Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.

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The Perfect Japanese Fast Food, GYUDON | Beef Bowl

Hey guys! I just want to say a big thank you for supporting my channel! It’s amazing the support you guys have given me and I hope I can keep teaching you simple and healthy Japanese recipes!

Today I want to show you a dish considered Japanese fast food - Gyudon! (also known as a beef bowl) but this time let’s make it a bit more luxury than the fast food version, okay?

I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
01:00 How to Cook Rice without a Rice Cooker
02:15 Onsen Tamago (Gyudon Topping)
02:46 Gyudon
04:45 Let's eat!
06:08 Champ's Question Corner

Ingredients:

- 200g Beef Loin (Thinly Sliced)
- 140ml water
- 100ml of mirin
- 60ml of soy sauce
- 2tbsp of brown sugar
- a small bit of dashi fish stock (optional)
- ½ Onion
- ½ a washed burdock root
-1 egg (per Gyudon) - for onsen tamago
- 480g of rice (for 3 portions), 650ml of water.


How to make:
- Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef
- Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock
- Cut half an onion into thin slices and add to the liquid as well
- Turn to a high heat with the lid on
- Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through
- Let the Beef Stew in the sauce for around 5 minutes
- Serve on top of your rice!

If you want to make onsen tamago:
- Heat up water in a saucepan to 65C or 150F (don’t let it boil!)
- Add your eggs to the saucepan and leave for 30 minutes

If you want to make your own rice without a rice cooker (For 3 portions) :

-Thoroughly wash 480g of rice until the water runs clear
- Leave the rice soaking in water for at least 30 minutes
- Add the rice to a pot or saucepan with 650ml of water (this ratio may seem unusual, but in Japan we measure rice in ‘Go’ - which is 150g)
- Put on a lid and heat up the rice until it begins to boil, turn the heat down to medium-low and wait for 10 minutes
- After 10 minutes or once the water has disappeared from the rice, turn off the heat and let steam in the pot for another 10 minutes

Beef Shogayaki Recipe - Japanese Cooking 101

We will show you how to make Beef Shogayaki (牛肉の生姜焼き). Thinly sliced beef and onion are stir fried and cooked with soy sauce based sauce with freshly grated ginger. A typical Japanese dinner that is so easy to make with simple ingredients.
Ingredients and Recipe:
#japanesecooking #japanesefood #recipe #japaneserecipe #beef

BEEF TERIYAKI STIR-FRY | MAKING BENTO (LUNCHBOX) FOR HUSBAND AND KIDS

SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.

中文版视频

Refer to the ingredient list below or go to our website here your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan:
Dashi stock:
Japanese light soya sauce:
Mirin:

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Budget-friendly Wagyu Beef Dinner | Marion's Kitchen

Love wagyu beef, but think it’s a luxury item that’s out of your price range? Then this steak dinner recipe is for you: it’s the cheapest way to enjoy wagyu steak… any night of the week! A beef rice bowl to soothe your soul, Japanese gyudon is the ultimate comfort food. Here’s how to make a single premium wagyu steak stretch to four people – and still leave you all stuffed.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.