How To make Japanese Beef Stir Fry

Beef And Onion Stir Fry ｜Tender And Juicy Beef

—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar


4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch

3 tsp oil
1 1/2 tsp sesame oil

3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper


—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step

BEEF UDON STIR FRY – Beef Stir Fry Udon Noodles Black Pepper Sauce

Guys this BEEF UDON STIR FRY is a very easy recipe to make, it is very warming! Tone down the black pepper if you prefer not too much heat – This is one of those fusion dishes taking Japanese Udon Noodles and combining with a Chinese style stir fry – Beef Stir Fry Udon Noodles in Black Pepper Sauce is a dry stir fry however if you like more of a sauce add a little water!
#udonstirfry #beefudonstirfry #beefstirfryudonnoodles
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
Oil
250 / 300 g beef sliced
Pinch of salt
1/3 tsp baking soda
1 heaped tsp cornstarch
1 tbsp Shaoxing wine
1tsp dark soy sauce
350g Udon Noodles

Noodle marinade
1 tbsp black pepper – USE LESS if less heat is required black pepper can be over powering!
1 tbsp oyster sauce
1 tbsp soy sauce
½ tbsp fish sauce
1 tsp dark soy sauce
Veggies what you like I used;
½ onion sliced
½ Red, green, yellow pepper sliced
3 green /spring onion ends sliced 1 cm / green about 1 ½ inch

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Bensound
Smallguitar


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Spicy Beef Noodles | The Golden Balance

#shorts

Spicy Beef Noodles ????????

1 lb beef of choice
8oz of noodles
Stir fry veggies (I use pre-packaged)
3 cloves garlic
Salt to taste

Sauce:
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup sriracha (or to taste)
2 Tbsp vinegar
2 Tbsp hot honey
1 tsp sesame seed oil

Cooking Basics: How To Stirfry

#shorts #kwoowk

Gyudon Recipe / Japanese Beef bowl / 牛丼

Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!


????FULL RECIPE:

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(Recommended videos????)

[Japanese beef curry]

[Butadon (Pork rice bowl)]

[How to store used Kombu]

[Other recipes using Beef oil]
・[Hamburg steak]
・[Beef stew]
・[Cheese croquettes]

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???? FAQ about the ingredients:

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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[Other FAQ]

Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don't change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu

Q:What is your frying pan?
A: The brand is Pro cooker Please search Pro cooker pan

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(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part

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[Ingredients] (2 serves)

-Thinly sliced beef (rib eye or chuck) 250g
-Beef fat 20g (You can skip it if you cannot get it)
-Ginger (as peeled) 15g
-Onion 1each (130g)

[Kombu Dashi]
-Water 750ml
-Kombu (Dried kelp) 7g

-Sugar 20g
-Sake 90ml
-Soy sauce 30ml

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Ingredients (OUNCE version):

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#Gyudon
#GyudonRecipe
#GyudonBeefBowl
#牛丼
#牛丼レシピ
#牛丼の作り方
#chefslabo

SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.

中文版视频

Refer to the ingredient list below or go to our website here your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan:
Dashi stock:
Japanese light soya sauce:
Mirin:

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