How To make Tomato Beef Stir Fry

Beef with Tomato: Stir Fry : Authentic Chinese Cooking ( Cantonese Style )

Retired Chef Cook Fai, show you , how to make this easy and quick to make, Stir Fry: Beef with Tomato. Usually serve with hot steamed white rice ( over the top ). Quick lunch style. Healthy Cooking.

EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin

Beef with Tomato Recipe - Beef Stir fry with Tomatoes Recipes - Bodian life

Beef Tomatoes Stir-Fry - Beef coupled with tomatoes yields a juicy and delicious, healthy meal. Try this recipe out today!

▶ Ingredients :
200 g Beef
500 g Tomatoes
4 cloves Garlic
1 bunch Cilantro
1 tbsp Sugar
1/2 tsp Salt
1 tbsp Oyster Sauce
Pepper powder to taste

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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!

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Beef and tomato stir-fry - easy Chinese recipe with great taste

Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish.
After trying it, I'm convinced I should include this in my regular dinner rotation.
So here is my version of Chinese beef and tomato stir-fry, Cantonese style.

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A (Marinate the beef)
250 g beef steak of your choice
1/4 tsp salt
1 tbsp oil
2 tsp cornstarch
1/8 tsp freshly ground black pepper
Ingredeints B (Others)
2 medium-sized tomatoes
1 medium-sized red onion
1 stalk spring onion
1 inch ginger, cut into thin slices
2 tsp minced garlic
2 tbsp cooking oil for stir-frying
Ingredients C (the stir-fry sauce)
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 2 tbsp of water to make a slurry)

Method
Preparation
- Cut the beef into thin strips against the grain.
- Combine with Ingredients A and marinate for about half an hour.
- Cut the green onions (spring onions) into two sections, lengthwise, to separate the green and white parts.
- Remove the stems of the tomatoes and cut them into thin slices or as tomato wedges.
- Mince the garlic and ginger and keep aside.
- Combine all the ingredients in C except the rice wine and sesame oil.
Stir-fry
- Add three tablespoons of vegetable oil to a wok,
- Spread the beef slices into a single layer to let them sear for a little while, then stir-fry until it is nearly cooked and remove it from the wok.
- Add the minced ginger and minced garlic to the remaining oil.
- Then, include the white portion of the green onion and onion.
- Add the tomatoes and cook to the softness you prefer.
- Add the stir-fry sauce and the green section of spring onions.
- Return the beef slices to the wok.
- Pour the cornstarch slurry into the wok to thicken the gravy.
- Lastly, add a teaspoon of sesame oil and a splash of rice wine.
- Have a few quick stirs, dish out and serve.
- Sprinkle more thinly sliced green onions to garnish.



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Website:

Tomato Beef Stir Fry (City Beef) | Woo Can Cook

Hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to foods from TV and film with a shot at the City Beef from South Park. City Beef (as pronounced without the comically racist Chinese accent) has long been on the to-do list for this series for some time now. The main reason why we haven't gotten around to it until now is because it's pretty clear that City Beef is intended to be Mongolian Beef, which of course, we've thoroughly explored on the channel already. So! For today's dish as we search of another beef related Chinese stir fry to carry the City Beef title, we are instead taking a look at a tomato beef stir fry.

For those not familiar, the tomato beef stir fry has its origins from Chinese American cuisine, and most prominently features a seared and flash fried flank or sirloin steak, then sautéed with veggies, tomatoes, and of course most importantly, ketchup to give it its iconically sweet and savory flavor. Finally although beef is fairly rare to come across in traditional Chinese cuisine (meaning that most of the time that you see it come up in Chinese food, it's probably of American origin), a number of fundamental cooking techniques surrounding flank and sirloin steak have their origins from Chinese cooking, due to their prevalence in Chinese American cuisine. Most prominently today, this is going to include a technique known as velveting, wherein we'll be using some baking soda and food science to turn this very tough and chewy cut of steak into a buttery soft piece of beef. Hope you try it.

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0:00 Hello Hi Everyone!
2:17 Mise En Place (veggies)
3:20 Mise En Place (steak)
5:30 Mise En Place (sauce)
6:25 On The Stove (sear)
7:14 On The Stove (stir fry)
8:20 Let's Eat!
9:49 Thanks For Watching!

Beef And Onion Stir Fry ｜Tender And Juicy Beef

—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar


4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch

3 tsp oil
1 1/2 tsp sesame oil

3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper


—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step