3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
Chicken Stir Fry Recipe | Easy & Delicious
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1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
1 tsp ground black pepper
1 tbsp corn starch
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Sauce:
4 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp white cooking wine
1 tsp sesame oil
4 tbsp ketchup
4 tbsp sweet chili sauce
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1 tbsp minced garlic
1 tbsp minced ginger
Onion
Trio of bell peppers
Broccoli
Quick and Easy Chicken Stir Fry | Chef Jean-Pierre
Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!
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One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
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How To Make Chicken And Vegetables Stir Fry In A Wok - Easy Chicken Stir Fry Recipe - Blondelish
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How To Make Chicken And Vegetables Stir Fry In A Wok – Best Tips & Tricks
1. Prep the chicken and veggies before heating up the pan
Cut the ingredients into bite-sized pieces so they’ll get cooked quickly and evenly.
Make sure you don’t squeeze too many inside because they won’t cook uniformly and at the same time.
It’s worth noting that you shouldn’t put more than a pound of meat in the pan.
2. It’s easy to overcook so keep an eye on the timer
Stir-frying is a fast process because it implies cooking small pieces of ingredients at high temperature. So keep an eye on your timer because it’s easy to overcook.
It shouldn’t take the meat longer than 12 minutes to get cooked through and the veggies to turn crisp-tender.
3. Marinate the chicken
I know I said this is going to be a quick and easy chicken stir fry recipe, but if you really want to make the best of it, you need to marinate the meat before cooking.
This will make it tender and it will be bursting with flavors (trust me, it’s crazy delish).
Also, the marinating process is quite easy.
Just mix the chicken with a bit of olive oil, garlic, ginger and any other seasoning you might like. Then cover and refrigerate for at least 30 minutes (overnight is best).
And that’s it.
With this simple tweak, you’ll make the best chicken stir fry. Trust me when I say, your friends and family will love you for it ????
4. Heating the wok
Before you stir-fry chicken and veggies, you need to heat the wok on your stove’s highest temperature.
But how do you know when it’s hot enough to cook?
Well, there’s a simple trick here.
Start drizzling water drops and when you see them evaporate within 1-2 seconds that’s when you should begin stir-frying.
5. Changing the ingredients of this recipe
This easy chicken stir fry recipe is quite flexible, which means that you can tweak it to your taste.
So if you don’t like the veggies I used, just swap them with your favorites. And here are some of the most popular: mushrooms, green beans, snow peas, asparagus, carrots, bok chow etc
Heck, you can even change the meat if you want.
Finally, I hope that everybody sees now just how easy it is to make chicken and vegetables stir fry in a wok. Not to mention healthy!
And if you have more questions about it, just drop them in the comments and I’ll be more than happy to help.
Now, with all these tips and tricks, I am sure you know how to make chicken stir fry. So fire up the stove and let the fun begin.
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