Homemade Apple Cider in the Crock Pot
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Crockpot Warm Cinnamon Apple Cider
Miss Add jumped in the kitchen and helped her daddy make a simple recipe all while havin' a whole lot of fun!
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Slow Cooker Apple Cider From Scratch
Cuddle up and stay warm with a mug of spiced apple cider. This Slow Cooker Apple Cider is made from scratch and can be frozen to enjoy all winter long!
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✅Ingredients
• 8 Gala apples, quartered
• 4 sticks cinnamon
• 1 tablespoon whole cloves
• 1 teaspoon whole allspice
• 10 cups water
• 1/2 cup brown sugar
• 1 orange, thickly sliced, optional
✅Instructions
02:00 - Why use whole spices in apple cider
1️⃣ 00:16 - Place your quartered apples and sliced orange, if using, into a slow cooker. Add in cinnamon sticks, whole cloves, and allspice in there and pour in the 10 cups of water.
2️⃣ 02:15 - Cook on high for 3 hours.
3️⃣ 02:25 - Mash the apples with a potato masher. Add in brown sugar. Cook an additional 1-3 hours on low.
4️⃣ 03:23 - Strain the solids from the liquids. Discard solids and store liquids in an airtight container for up to 1 week or freeze for later use.
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Easy 2 Ingredient Hot Apple Cider!
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Easy 2 Ingredient Hot Apple Cider!
In this brief video, I’m sharing how to make an easy 2 ingredient hot apple cider! This apple cider recipe is great for Christmas and other holidays and brings warm and fuzzy nostalgic feelings to your heart! It’s also a refreshing treat for cool days.
If you like, you can also prepare this cider and leave in a crockpot to keep it hot for your Christmas celebration!
You can find the easy 2 ingredient recipe, along with a traditional mulled cider, or wassail here:
Easy Homemade Hot Apple Cider Recipe
The traditional Wassail recipe is in our Dining On A Dime Cookbook.
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How to make WARM SPIKED APPLE CIDER - The Perfect Autumn Adult Drink & Classic Cool Weather Cocktail
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1-gallon fresh apple cider
2 medium oranges (one for garnishing (optional)
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks (more for garnishing (optional)
1 tablespoon whole cloves
1 1/2 teaspoons of Chinese Five-Spice powder, or 5-star anise pods
2 cups dark, spiced rum
INSTRUCTIONS
Pour the cider or juice into a 5-quart or larger slow cooker, or a Dutch oven. Cut the oranges into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
Add the cinnamon sticks, Chinese Five-Spice powder, and whole cloves. To make it easier to serve, place the cloves in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine. OR, stud an apple with the whole cloves.
Cover and cook until the flavors meld, about 4 hours on LOW.
Add the rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices and cinnamon sticks.
RECIPE NOTES
Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.
Rum: sub in bourbon or brandy to your preference. To make it a family friendly drink, leave out the rum so that children can enjoy it as well. Offer the rum on the side for the adults to add to their own mugs at serving.
Storage: Leftover cider can be stored in the refrigerator for up to 3 days.
Music:
North Oakland Extasy - Squadda B
Hot Apple Cider / Spiced Cider | Crockpot Recipe
Hot spiced apple cider is one of my favorite holiday drinks. This recipe is made from fresh apples and it is made in a crockpot. Come celebrate the holidays with me as you learn how to make this flavorful cocktail.
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