How To make Dijon Rstd Loin Pork w/Apple Cider Sauce

Juiciest Pork Tenderloin Marinade

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients


• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper


✅Instructions

1️⃣ Place pork tenderloin into a resealable plastic bag.

2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.

3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.

4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.

6️⃣ Let rest 5 to 10 minutes before serving.
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Pork Medallions in a creamy cider sauce

Chef Mooney makes a great easy pork cider dish

Stuffed Pork with Apple and Cider Sauce

See the full recipe here:

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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)

Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:

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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.

Cooking Time for the chops may vary depending on the thickness of the cuts you buy.

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Cider Dijon Pork Chops

Get the full recipe here:


Chicken is so frequently the meat-of-choice at dinner, that we forget how many other yummy options are out there, pork, in particular, being one of our favorites. While we love a good roasted pork loin, it’s pork chops that we decided to go with here, and they did not disappoint! We wanted something with a flavorful, rich sauce, that was easy and quick to make, and these cider dijon chops fit the bill perfectly.

That’s right, apple cider and wholegrain Dijon mustard are the stars of the show here, and blend together in a lovely way to create this tangy, yet sweet sauce that coats the pork. One thing to note is that it’s easy to overcook pork; you’ll want to keep an eye on those chops and cook them until they’re golden brown and have no remaining pink juices (roughly 145º F internal temperature). This dinner never fails to impress, so switch up your dinner routine and make this this week - everyone will rave about it!

Pork Tenderloin Sous Vide With Sherry Dijon Cream Sauce

This recipe for my Sous Vide Pork Tenderloin with Sherry Dijon Cream Sauce is a new classic and if you try it I’m sure it will be your new favorite and a new edition to your holiday lineup….Hope you all enjoy this recipe…. LIKE!!! COMMENT!!! SHARE!!!!!! & SUBSCRIBE!!! For more recipes like this one.

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