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How To make Dijon Rstd Loin Pork w/Apple Cider Sauce
Dijon Rstd Loin Pork w/Apple Cider Sauce No. 3488 Yields 12 Servings
1/4 Cup Sage Leaf, Dried Thick
1/3 Cup Coriander, Crushed 1/8 Cup Olive Oil
1 5 Lb Pork Loin, Trimmed, 1 1/2 Cups Madeira
Boned, Rolled & Tied 4 1/2 Cups Apple Cider 2 Tbls Olive Oil 3/4 Cup Dijon Style Mustard
3 1/4 Lbs Macintosh or Granny 1/3 Cup Evaporated Milk
Smith Apples, Sliced - Sage Leaf, Fresh 1/4" Thick
1 1/2 Lbs Onions, Sliced 1/4"
Preheat the oven to 375 degrees. Rub the pork loin with sage and coriander. Heat the first measure of olive oil in a large, heavy skillet. Sear the roast in the olive oil. Transfer the roast to a baking rack in a baking pan. Bake to an internal temperature of 150 degrees (about 1 1/2 hours). Remove from the oven. Keep warm. Sear the apples and onions in the second measure of olive oil. Deglaze the skillet with the Madeira. Add the apple cider, mustard and evaporated milk. Cook, stirring frequently, until reduced by 50%. Slice the pork into serving size portions. Spoon sauce over. Dress with apples and onions. Garnish with fresh sage.
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Roast Pork Tenderloin w/ Apple Sage Jus
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Recipe:
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and moisture, cooked to perfection and served with a delicious apple sage sauce.
Braised Pork Tenderloin w/ Apples in Cider Sauce | Learn How To Braise!
We teach you how to make Braised Pork Tenderloin with apples. We slow cook the meat in an apple cider sauce and the results were fantastic!
Quick note: we had a variety of apples in there, but Honey Crisp came out the best!
How to Make Apple Glazed Roasted Pork Loin
Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
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✅Ingredients
PORK ROAST:
• 1 (2 to 3 pound) pork loin trimmed and tied
• 1 ½ teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
APPLE GLAZE:
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
00:00:11 - Tying vs. not tying pork loin
00:01:50 - How to make apple cider dijon glaze for pork loin
00:03:16 - Quick recap Apple Glazed Roasted Pork Loin recipe
1️⃣ 00:00:31 - Preheat oven to 375 degrees. Season the pork loin with salt and pepper.
2️⃣ 00:00:44 - Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
3️⃣ 00:01:14 - In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.
4️⃣ 00:01:30 - Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
5️⃣ 00:01:50 - Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
6️⃣ 00:02:43 - Remove pork from oven and let rest about 5 minutes before cutting.
7️⃣ 00:02:50 - Slice meat and serve hot drizzled with apple glaze.
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PORK TENDERLOIN W/CIDER SAUCE AND CARMELIZED APPLES
PORK TENDERLOIN WITH CIDER SAUCE AND CARMELIZED APPLES | WHAT’S FOR DINNER? | COOK WITH ME | ASHLEYLAURENPRICE
Welcome back to my channel or welcome if you are new! This recipe is a MUST, whether it is for fall/winter or year-round, it is sure to please. My Yiayia, or grandma, would make this when we visited and I recently got the recipe from her to recreate. I quickly remembered why it is a family favorite.
PORK TENDERLOIN W/CIDER SAUCE AND CARMELIZED APPLES
2 tablespoons vegetable oil
1 tablespoon each: cider vinegar, brown sugar, dijon mustard
2 pork tenderloins, about 2.5 pounds
1 tablespoon butter
Salt and Pepper
1/3 cup chicken stock or broth
2/3 cup apple cider
1/3 cup heavy whipping cream
Apples:
1 tablespoon butter
2 apples, sliced
1 tablespoon brown sugar
Mix 1 tablespoon of the oil, vinegar, mustard, and brown sugar. Place in a Ziploc bag with trimmed pork tenderloin and marinate in the refrigerator for 1 to 12 hours.
Heat 1 tablespoon of oil with butter in a large skillet. Add pork and brown on all sides, seasoning each side generously with salt and pepper, while turning. Add stock, reduce heat and simmer gently, covered, for about 35 minutes or until cooked.
Remove meat and set aside, tented with foil. Add apple cider to pan juices and boil, uncovered, until reduced to about 1/2 cup, about 5 minutes.
Meanwhile, for the apples, melt butter in a skillet and add apples. Cook to desired doneness and then add brown sugar and cook for about 1 minute.
Finish sauce by adding cream and boil until slightly thickened, about 1 to 2 minutes. Slice pork and serve with apples and sauce.
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Dijon Cider Pan Sauce for Pork
This is the pan sauce for our recipe on averagecook.com!