Slow Cooker Apple Butter {Stock up your freezer!}
SLOW COOKER APPLE BUTTER
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This is a classic recipe you must try in the slow cooker! This apple butter is great for breakfast or even on ice cream.
RECIPE:
INGREDIENTS:
5 lbs. apples Any variety works fine! (I use gala)
1 cup brown sugar
1 Tbsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground cloves
2 dashes salt
SLOW COOKER SIZE:
INSTRUCTIONS:
Peel, core and slice the apples.
Add the apples to the slow cooker. Add the brown sugar, cinnamon, nutmeg, cloves, and salt.
Stir.
Cover and cook on HIGH for 5 hours or LOW for 8-10 hours.
After the apples have cooked, place them and any liquid that the apples made into a blender, cover with lid, and a towel on top of that (to prevent burns, in case the lid flies off). Hold the lid on while the blender is on. Pulse for about a minute, until very smooth.
OR use an immersion blender right in the slow cooker (as shown in the video).
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
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#slowcooker #applebutter
HOW TO MAKE EASY APPLE BUTTER IN YOUR SLOW COOKER! ????
This easy apple butter is delicious and can be made in your slow cooker! Some folks will have you peeling the apples before cooking them, but this recipe proves that step isn't eve necessary! Leaving the skin on will save you so much time and still gives you the same smooth, delicious results. Give this apple butter recipe a try and let me know how it goes in the comments below!
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Slow Cooker Apple Butter
I picture apple butter at local fall festivals: large cauldrons of apples cooking and smelling like autumn. On my farm, we even have some large brass buckets that, years ago, were used for apple butter making. Crazy right?!
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Since I don’t think anyone needs 100 quarts of apple butter, this recipe is pared down and cooked in a slow cooker! All the autumn spice with amazing apple flavor. Plus it’s super easy!
INGREDIENTS
- 4 qt (approx. 8 lbs) apples, peeled and sliced
- 2 ¾ cups sugar
- 2 ¾ tsp cinnamon
- ¼ tsp ground cloves
- 1 star anise pod or a pinch of anise seeds (optional)
- 1 tbsp lemon juice
- ¼ tsp salt
INSTRUCTIONS
Wash, core and take out the seeds from the apples. Slice into 1/2” pieces.
Measure out four quarts of apples. Pour all apples into slow cooker.
Add sugar, cinnamon, cloves, anise pod, salt, and lemon juice. Stir to incorporate everything.
Turn slow cooker on high for 4-5 hours. After the first hour, remove the star anise pod, if added. Stir the apples every so often.
Once the mixture is bubbling and cooking well (after approximately 1-2 hours), turn the slow cooker to low and leave for 10-12 hours. I usually do this in the evening so it can sit on the low setting overnight.
After ten hours, start checking the slow cooker. Stir mixture using a strong wire whisk or hand potato masher to break up the apples. Turn the cooker on high and remove the lid to cook off extra liquid.
Once the butter is the consistency desired, use a blender, food processor, or immersion blender to break down the rest of the apples to achieve an even consistency.
Let cool. Freeze or can the mixture.
????Jamerrill's Slow Cooker APPLESAUCE and APPLE BUTTER ❤️| Crockpot Recipes
Slow cooker applesauce and apple butter are easy, tasty and frugal. In today's cook with me video, I share how to make Crockpot applesauce and apple butter!
Any applesauce is full of fiber, vitamins, and minerals. No sugar applesauce will be tart but edible. I use a cup of sugar in each slow cooker which makes it sweet but not over the top. You could leave out the sugar or add in any sweetener of your choice like stevia or honey.
In this slow cooker applesauce and apple butter recipes, I use 20 lbs of red delicious apples that we peel, core, and divide between two 8 qt Crockpots. I hope you enjoy making homemade applesauce and apple butter with me!
Here are the full slow cooker applesauce and apple butter recipes
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How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake
There are few things cozier than toast or biscuits with apple butter on a chilly fall day and Nicole is here to show you what you need to know about everybody's favorite autumnal fruit spread. Contrary to its name, there is no butter involved in the making of apple butter. The fruity spread, which is essentially highly concentrated applesauce, is made by cooking apples with spices or ciders until the sugars are caramelized. This process leaves you with a thick, brown, rich, and powerfully apple-flavored spread.
#AppleButter #FallRecipe #Apples #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Preparing Apples in Slow Cooker
01:44 Blend with Immersion Blender
02:14 Continue to Cook
02:36 Let it Cool
02:56 Apple Butter on Toast
03:25 Apple Butter-Glazed Pork Loin
04:33 Cream Cheese Apple Butter Dip
05:02 Apple Butter Spice Cake
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake