How To make Apple Cider Pie
1 Double-crust pastry/ 9-inch
-pie =see recipe for 1 c Apple cider
2/3 c Sugar
6 1/2 c Cooking apples; peeled and
-sliced 2 tb Cornstarch
2 tb Water
1/2 ts Ground cinnamon
1 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine cider and sugar in a large saucepan; bring to a boil. Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup. Add enough water to syrup to measure 1-1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well; add to apple mixture. Stir in cinnamon; cook, stirring constantly, until thickened. Stir in butter. Spoon mixture into prepared pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top of crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 375 degrees for 45 to 50 minutes. Serve warm or -----
How To make Apple Cider Pie's Videos
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Baked Apple Cider Donuts | Recipe in description #shorts
Baked Apple Cider Donuts ⏲????
Recipe:
Wet ingredients:
- 1/2 cup sugar
- 1/3 cup brown sugar, packed
- 6 tbsp melted butter, unsalted
- 2 eggs
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1/3 cup reduced apple cider (reduced down from 1 1/2 cup)
- 1/4 cup apple cider (not reduced)
Dry ingredients:
- 2 cups AP flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp apple pie spice (if you don’t have any, pumpkin pie spice works well)
- 3/4 tsp salt
* bake at 350°f for 10-12 minutes *
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple Cider Cream Pie
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