How To make APPLE AND CIDER JELLY
Ingredients
2
pound
cooking apples, washed
2
pt
dry cider
1
each
lemon rind, finely grated from one lemon
9
oz
sugar, granulated
Directions:
makes 12 oz aprox
1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon rind, then partially cover
the bowl with microwave clingfilm. microwave on high for 10-12 minutes
until the apples are soft, stirring twice during cooking.
2. puree the apples in a food processor then pour into large nylon sieve
placed over a bowl leave to drip for 2 hours set the drained pulp aside
for the apple and rum spread measure the apple juice there should be about
1/2 pint but if necessary make up to half a pint with some cold water
3. pour the apple juice into a medium sized heatproof bowl and stir in the
sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the
jelly dropped on to a chilled saucer forms a skin after 1 minute carefully
pour the jelly into a clean warm jar and cover with a waxed paper disc
allow to cool then cover with a lid
How To make APPLE AND CIDER JELLY's Videos
Apple Jelly from All Natural Apple Juice | Useful Knowledge
Apple jelly is easily made from all natural apple juice. Our apple jelly is tasty and easy to make. Homemade apple jelly from natural apple juice tastes just so much better than store bought and its all natural. If you work all day and don't want to boil down apples for juice, this video will show you how to make apple jelly all natural, fast, and easy.
Our homemade apple jelly has only three ingredients: natural apple juice, organic sugar, and fruit pectin! For the fruit pectin, we use Sure Jell because its all natural and the basic apple jelly recipe is listed in the instructions.
We show you how to make homemade apple jelly from natural apple juice but that's not all! We also show you the easy old fashioned way how can homemade apple jelly in mason jars with no water bath. You don't have to wait until summer; I make this apple jelly from apple juice in the dead of winter. This is a fast and easy apple jelly recipe.
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (the UberonN)
Creator: Mark Davies
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to make apple jelly from all natural apple juice.
Small batch apple cider jelly
Home canning apple cider jelly
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Simple Apple Core Jelly - Waste Not, Want Not! - with PREPSTEADERS
3 Ingredient RECIPE for Apple Core Jelly:
Peelings/Cores/Stems (previously washed) from 4-10 apples
Enough water to almost cover them in a quart saucepan
3/4-ish cup of raw sugar
_____
-Bring the peelings/cores/stems and water to a gentle boil for about 20 minutes or so with the lid on.
-Strain out the bulk and place liquid back in the saucepan.
-Stir in the sugar and add water as desired to bring up to the 1/2-way point in the pan.
-Boil for 10-20 minutes longer, stirring often, until liquid reaches at or just above 220 Degrees Fahrenheit or 104.5 Degrees Celsius.
-Strain again if needed.
-Pour into a sterile jar.
-Let cool to room temperature.
-Store in refrigerator until devoured with homemade bread!
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Canning Apple Pie Jelly
Have a little taste of summer all year round. Can Apple Pie Jelly with me, using the Ball Jam and Jelly Maker
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Mulled Apple Cider Jelly: canning recipe
Food in jars mulled cider canning recipe and instructions. This turned out so good! Recipe states it makes 4- 1/2 pints, I got 5- 1/2 pints and a 1/4 pint. Just for you Heather!