How To make Old Fashioned Apple Cider Pie
Servings: 6
1 x Pastry For 9" Pie; 2 Crust
6 c Apples; *
1 c Apple Cider Or Juice
2/3 c Sugar
1 x Apple Cider Or Juice
2 tb Cornstarch
2 tb Water
1/2 ts Cinnamon; Ground
1 tb Butter Or Regular Margarine
* Use cooking apples like Macs or Granny Smith's. Core and peel then thinly slice them. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil. Reduce the heat to low and simmer for 8 minutes or until the apples are tender. Drain the apples, reserving the syrup. Add enough additional apple cider to the syrup to make 1 1/3 cups. Return the syrup and apples to the saucepan. Combine the cornstarch and water in a small bowl and stir until well blended. Stir the cornstarch mixture and the cinnamon into the apple mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin. Roll out the remaining pastry to an 11-inch circle. Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds. Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin. Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie. Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown. Cool on a wire rack until slightly warm before cutting and serving. NOTE: This is the perfect pie to serve with the rich cheddar sauce in this file. -----------------------------------------------------------------------------
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Apple Pie on the Rocks || Fireball Cinnamon Whisky || Vodka
Get the sweetness of Apple with the spice of Cinnamon with this Fireball Cinnamon Whisky.
Glassware: Old Fashioned Glass
Add 30 ml Cinnamon Whiskey
Add 30 ml Vodka
Add 120 ml Apple Juice
Add a pinch of Cinnamon powder
Shake and serve chilled
Garnish with Apple Slice and Cinnamon
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Our Most Memorable Christmas Dessert! Old Fashioned Fried Apple Pies
Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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Still Moon Recipes- Apple Pie Old Fashion
Learn how to make a classic Old Fashion made with our clean, crisp Apple Pie Moon Shine with mixologist Rolando Pettigrew. #sipstillmoon
Made with 100% Corn Spirits and Natural Fruit Flavors.
60 Proof
30% ALC/VOL
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A FALL cocktail that breaks rules - Apple Butter Old fashioned
Apple Cider Apple butter and Bourbon blend perfectly in this seasonal riff. The Apple Butter Old fashioned blurs the lines on what is and what isn't and old fashioned cocktail but no matter what you call it, its delish. I modified recipes I found online to fit into a balanced fall drink, and I hope you enjoy.
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TIME STAMPS
0:00 Getting started
0:30 Apple Butter
1:13 Is it an old Fashioned?
1:36 Ingredients
2:37 Build an Apple Butter Old Fashioned
4:04 Tasting & Send-off
APPLE BUTTER OLD FASHIONED RECIPE 2:37
2 oz. (60 ml) Bourbon
1/4 oz. (7.5 ml) Cinnamon Syrup
4 dashes Orange Bitters
1 oz Apple Cider (fresh pressed)
1/4 oz. Lemon Juice (fresh squeezed)
1 Tbsp Apple Butter (no spice added)
Apple + Cinnamon Garnish
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Mixing Glass
Bar Spoon
Julep Strainer 0r Hawthorn
DBL Old Fashioned Glass
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Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
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This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!