The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Quick Old Fashioned Homemade Apple Pie Recipe Using Cast Iron Apple Peeler
Peel, core and slice apples in seconds with the Purelite Apple Peeler. Makes baking an apple pie easier and faster!
Free Shipping with Amazon Prime.
Old Fashioned Apple Pie Recipe
INGREDIENTS
3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe
1. Peel, core, and slice the apples using the apple peeler. As you cut your apple slices, add them to a large bowl and sprinkle them with a little lemon juice or apple cider vinegar to help keep them from turning brown.
2. Make the apple pie filling: Combine sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples.
3. Preheat oven to 375° F.
4. Roll out the dough and line bottom pie plate: Remove one disk of pie dough from the refrigerator. Let sit at room temperature for 5-10 minutes. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8 of an inch thick. As you roll out the dough, check to make sure it isn't sticking. If and when it starts to stick, gently lift it up and sprinkle a little more flour on the table surface or on the pie dough to keep the dough from sticking. Gently place the rolled out dough onto a 9-inch pie plate. Press down to line the pie dish with the dough.
5. Place apple slices on top of the bottom crust: Arrange the apple slices in the dough-lined pie plate. Mound the apples in the center.
6. Roll out top crust, place over apples, trim and crimp edges: Roll out the second disk of dough, again to 12-inches. Gently place the second round of pie dough over the apples. Trim excess dough with kitchen shears, leaving a 3/4 inch overhang from the edges of the pie pan.
7. Brush with egg wash, cut vents: Place egg yolk and cream in a small bowl and use a fork to stir until well combined. Use a pastry brush to brush the egg wash over the top and fluted edges of the pie. Use a sharp knife to cut slits in the top of the pie crust for steam vents. Fold the dough under itself so that the edge of the fold comes right to the edge of the pan. Press the top and bottom dough rounds together as you flute edges using thumb and forefinger or press with a fork.
8. Bake: Place pie on oven rack centered over the baking sheet on the rack below it to catch any drippings. Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using. (About halfway through baking check to make sure the pie isn't browning too much. When it's nicely browned, tent the pie with a large piece of aluminum foil to keep the pie from browning further.)
A FALL cocktail that breaks rules - Apple Butter Old fashioned
Apple Cider Apple butter and Bourbon blend perfectly in this seasonal riff. The Apple Butter Old fashioned blurs the lines on what is and what isn't and old fashioned cocktail but no matter what you call it, its delish. I modified recipes I found online to fit into a balanced fall drink, and I hope you enjoy.
#cocktail #whiskey #fall
Subscribe
Patreon
TIME STAMPS
0:00 Getting started
0:30 Apple Butter
1:13 Is it an old Fashioned?
1:36 Ingredients
2:37 Build an Apple Butter Old Fashioned
4:04 Tasting & Send-off
APPLE BUTTER OLD FASHIONED RECIPE 2:37
2 oz. (60 ml) Bourbon
1/4 oz. (7.5 ml) Cinnamon Syrup
4 dashes Orange Bitters
1 oz Apple Cider (fresh pressed)
1/4 oz. Lemon Juice (fresh squeezed)
1 Tbsp Apple Butter (no spice added)
Apple + Cinnamon Garnish
EQUIPMENT
Mixing Glass
Bar Spoon
Julep Strainer 0r Hawthorn
DBL Old Fashioned Glass
FOLLOW
Instagram:
Facebook:
Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
Full Recipe:
This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!
Old Fashioned Spiced Apple Cider Cocktail Recipe
This is a killer winter-time old fashioned recipe. Great for those cool holiday nights. The Apple Spiced Old Fashioned cocktail recipe. A classic cocktail with a fun twist for those cool months during the fall and winter. When you're in the mood for something a little bit different, this cocktail is a great place to start in the chilly months.
Per serving:
2 oz bourbon
1/2 tbsp spiced apple cider concentrate
2 droppers of orange bitters
Combine ingredients in mixing glass with ice and stir.
Prepare lowball cocktail glass with large cube, and strain over ice.
Find this spiced apple cider cocktail recipe and others, along with how-to articles on our blog:
#KegOutlet #cocktail #oldfashioned
How To Make The Whiskey Apple Cider Old Fashioned
Today I show you how to make the Whiskey Apple Cider Old Fashioned. This riff on the Old Fashioned is simple and easy and so good. The cider goes really well with the Rittenhouse Rye. This cocktail says welcome to fall and Happy Thanksgiving Canadian Style.
I did find this recipe here at the #Gents Lounge Check them out.
Do you have a recipe that you want me to make?
If you are interested in helping support our channel, please check out our Patreon
If you like our channel, please click and subscribe
Whiskey Apple Cider Old Fashioned
2 Ginger Slices
.5 oz/15 ml Lemon Juice
2 oz/60 ml Rye Whiskey
4 oz/120 ml Apple Cider
Method
1. Add all ingredients into the shaker glass.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Rocks Glass with fresh ice.
4. Garnish With an apple wheel and a stick of apple cider..
SOCIAL
Facebook:
Twitter:
Instagram:
Website:
Music by -- Dj Quads - It Just Makes Me Happy
It Makes Me Happy by Dj Quads
Music provided by Free Music for Vlogs
#Whiskeyapplecideroldfashioned #cocktai #oldfashionedvariation #whiskey #booze #bar #homebartending #boozeontherocks #fallcocktails