How To make Crockpot Spiced Rum Cider
Ingredients
4
each
cinnamon sticks, broken
1
teaspoon
allspice, whole
1
teaspoon
whole cloves
7
cup
apple juice
1/3
cup
brown sugar, packed
1
cup
rum (optional)
1
margarine or butter
Directions:
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
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How to Make Spiced Rum Cider - Rum Cocktail - Cocktails At Home
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VIDEOS MENTIONED
Spiced Apple Cider:
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TIMESTAMPS
0:00 Intro
0:22 Title
0:32 Background
1:10 Rum Notes
1:37 How to Make
3:05 Recipe
3:29 Credits
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RECIPE
Spiced Rum Cider
2-oz (60 mL) rum (spiced or dark)
6-oz (180 mL) hot spiced apple cider
Garnish: Cinnamon stick
Glass: Mug or tempered glass
Instructions: Add ingredients to mug or glass. Garnish.
Creator: J. Anderson
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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu
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MUSIC
“Bar Crawl” by JR Thundra
Creative Commons — Attribution 4.0 Unported— CC BY 4.0
Music promoted by Audio Library
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TAGS
#KillDivill #RumCider #SpicedRumCider
#JerAnderson #JeremyAnderson #JAnderson #Jer #KillDivillRumAndCocktails #KillDivillRumCocktails #DrinkWithGoodSpirits
#RumCocktail #RumCocktails #RumDrink #RumDrinks #Cocktail #Cocktails #DrinkWithRum #DrinksWithRum #CocktailWithRum #CocktailsWithRum
#HowToMake #HowToMakeCocktails #HowToMakeSyrup
#Rum #Rums #SpicedRum #SpicedRums
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