How To make Crockpot Spiced Rum Cider
Ingredients
4
each
cinnamon sticks, broken
1
teaspoon
allspice, whole
1
teaspoon
whole cloves
7
cup
apple juice
1/3
cup
brown sugar, packed
1
cup
rum (optional)
1
margarine or butter
Directions:
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
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Easy 2 Ingredient Hot Apple Cider!
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Easy 2 Ingredient Hot Apple Cider!
In this brief video, I’m sharing how to make an easy 2 ingredient hot apple cider! This apple cider recipe is great for Christmas and other holidays and brings warm and fuzzy nostalgic feelings to your heart! It’s also a refreshing treat for cool days.
If you like, you can also prepare this cider and leave in a crockpot to keep it hot for your Christmas celebration!
You can find the easy 2 ingredient recipe, along with a traditional mulled cider, or wassail here:
Easy Homemade Hot Apple Cider Recipe
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A slow cooker cocktails — Mulled cider and hot buttered rum
Lifestyle expert Shoana Jensen creates 2 luxe warm cocktails in a slow cooker!
Slow Cooker Hot Buttered Rum // Real Housemoms
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Slow Cooker Hot Buttered Rum is a classic holiday drink you can mix in a crock pot in minutes and let it simmer all day long!
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How to make spiked apple cider
A favorite fall adult beverage, spiked apple cider. This one is so simple. Make it on your stovetop or in the crockpot. Add as little or as much spiced rum as you want.
How to make WARM SPIKED APPLE CIDER - The Perfect Autumn Adult Drink & Classic Cool Weather Cocktail
#applecider #spikedcider #cocktail #apples #adultbeverage #spicedrum #drinks #autumn #holiday #fallcocktails #fruit
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1-gallon fresh apple cider
2 medium oranges (one for garnishing (optional)
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks (more for garnishing (optional)
1 tablespoon whole cloves
1 1/2 teaspoons of Chinese Five-Spice powder, or 5-star anise pods
2 cups dark, spiced rum
INSTRUCTIONS
Pour the cider or juice into a 5-quart or larger slow cooker, or a Dutch oven. Cut the oranges into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
Add the cinnamon sticks, Chinese Five-Spice powder, and whole cloves. To make it easier to serve, place the cloves in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine. OR, stud an apple with the whole cloves.
Cover and cook until the flavors meld, about 4 hours on LOW.
Add the rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices and cinnamon sticks.
RECIPE NOTES
Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.
Rum: sub in bourbon or brandy to your preference. To make it a family friendly drink, leave out the rum so that children can enjoy it as well. Offer the rum on the side for the adults to add to their own mugs at serving.
Storage: Leftover cider can be stored in the refrigerator for up to 3 days.
Music:
North Oakland Extasy - Squadda B
Holiday Crockpot Mulled Apple Cider
Use your slow cooker to create this flavorful holiday cider.
Get the full recipe here: