How To make Apple Sausage Pancakes with Cider Syrup
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple
shredded
2/3 cup Milk
1/2 pound Bulk pork sausage :
browned
2 tablespoons Oil
CIDER SYRUP:
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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vegan cornmeal pancakes with sausage | RECIPE?! ep #26 (hot for food)
In this episode of RECIPE?! I listen to a hungry message from the universe to do something I've never done or even seen! You know that saying, it's so wacky, it just might work? Check out these savory cornmeal pancakes, ya won't believe what I transformed! Don't forget the month of June has 4 back to back RECIPE?! episodes.
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Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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