4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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EASY APPLE CIDER DONUTS | Baked Not Fried
Here's a great recipe for easy apple cider donuts. Baked donuts eliminate the use of messy, hot cooking oil. These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. Just prep your ingredients, then mix and bake. You'll have a dozen cider donuts in under 30 minutes!
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FRESH APPLE CIDER DONUTS
(makes one dozen)
All-Purpose Flour, 6 1/3 oz. | 180g
Baking Powder, 1/4 oz. | 8g | 2 tsp.
Cinnamon, 1/2 tsp.
Nutmeg, 1/4 tsp.
Kosher Salt, 1/2 tsp.
Light Brown Sugar, 3 1/8 oz. | 90g | 1/2 Cup
Browned Butter, 1 2/3 oz. | 45g | 3 Tbsp.
Large Eggs, 2 each
Apple Cider Reduction 2 1/2 oz. | 70g | 1/4 Cup
Plain Yogurt, 2 1/3 oz. | 65g | 1/4 Cup
Vanilla Extract, 1 tsp.
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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How to Make an Easy Cider-Glazed Apple Bundt Cake
Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
Get the recipe for Cider-Glazed Apple Bundt Cake:
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How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes