How To make Cider Apple Cake
2 md Baking apples; peeled, cored
; thinly sliced Nut mixture 7/8 c Pecans
2/3 c Sugar
Recipe by: The New Complete International Jewish CAKE MIXTURE 1/2 cup soft margarine
2/3 cup superfine sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2/3 cup dry apple cider or apple juice
Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl. Put the apples in another. Grease a pan approximately 12 x 8 x 2 in. and preheat the oven to 375 degrees F. In an electric mixer, cream
the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid. Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture. Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture. Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center. Serve at room temp. cut into 24 fingers. -----
How To make Cider Apple Cake's Videos
BON APPETIT Apple Cider Doughnut Loaf Cake
Apple Cider Doughnut Loaf Cake
How to make BON APPETIT Apple Cider Doughnut Loaf Cake.
This is SARAH JAMPEL's Apple Cider Donut Loaf Cake Recipe from BON APPETIT.
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How to Make an Easy Cider-Glazed Apple Bundt Cake
Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
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Apple Cider Bundt Cake
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This flavorful, and so delicious Apple Cider Donut Cake is a moist and spiced bundt cake made with both apple cider and applesauce that’s baked to tender perfection then smothered in butter and coated in cinnamon sugar.
The BEST Apple Cider Donuts Recipe
These Apple Cider Donuts are the perfect fall treat. These donuts are moist, flavorful, chock full of apple cider flavor, and coated in a delicious cinnamon-sugar coating. These donuts have a cakey texture, are fried to golden perfection, and they are so irresistible you might eat them all yourself! These are a fall favorite of mine, and let me tell you; they are a million times better than anything you can buy!
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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Apple Cider Doughnut Cake | Betty Crocker Recipe
Bring the apple orchard to you with this doughnut bundt cake!
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