Apple Cider Donuts | Basics with Babish
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KETO Apple Cider Donuts Recipe JUST 2 NET CARBS
This Keto Apple Cider Donuts recipe tastes just like the donuts you'd get at an apple cider mill. They're kinda cakey, kinda crumbly, but totally delicious. And, best of all, each one of the keto donuts has just 2 NET CARBS!
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THINGS I USED IN TODAY'S RECIPE:
APPLE FLAVOR:
DONUT PAN:
ALMOND FLOUR:
CONFECTIONERS SWERVE:
GRANULATED SWERVE:
CINNAMON:
NUTMEG:
ALLSPICE:
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Macros Per Donut (recipe makes 6):
215 Calories
18g Fat
1.66g NET CARBS
7g Protein
MEK Homemade Apple Cider Donuts
Apple cider donuts are my family’s favorite and as soon as the weather cools down I am obliged to make it. These donuts take their robust flavor from of course apples, and cinnamon, with a hint of citrus and nutmeg. I have been making these for a long time. I just find these so quick and easy as compared to yeast donuts.
You can find the recipe under the videos tab on the channel page.❤️???? @myearthkitchen
How to Make Baked APPLE CIDER DONUTS! - No Yeast!
Everybody loves donuts, and everybody loves apple cider! So what happens when you combine the two?! You get a fluffy soft spiced donut, with a crunchy cinnamon sugar outside! And they are really simple too! RECIPE DOWN BELOW:
Baked Apple Cider Donuts - No Yeast!
By: Corrigan Sisters (recipe adapted from New York Times)
Makes: About 12 donuts
Calories: 250
INGREDIENTS:
-1 3/4 cups flour
-1 1/4 tsp. baking powder
-3/4 tsp. salt
-3 tsp. ground cinnamon (divided, save 1 tsp. for cinnamon sugar)
-1/2 tsp. freshly grated nutmeg
-1 cup unsalted butter, softened (save 6 Tbsp. for the coating)
-3/4 cup brown sugar, packed
-3/4 cups white sugar (divided, save 1/2 cup for the cinnamon sugar)
-1 tsp. vanilla extract
-2 large eggs, room temp.
-1/2 cup apple cider
INSTRUCTIONS:
1. Preheat oven to 350 degrees, and lightly grease a donut pan.
2. In a medium-sized bowl whisk together, 1 3/4 cups flour, 1 1/4 tsp. baking powder, 3/4 tsp. salt, 2 tsp. ground cinnamon, and 1/2 tsp. grated nutmeg. Whisk and set aside.
3. In a large bowl cream together, 1/2 cup + 2 Tbsp. of unsalted softened butter, 3/4 cups packed brown sugar, 1/4 cup white sugar, and 1 tsp. vanilla extract. Beat that for about 3-4 minutes, until fluffy.
4. One at a time, add in 2 eggs, beating when each one is added.
5. To the creamed mixture, add in the flour mixture, and beat until combined but don’t overmix!
6. Once combined, slowly stream in 1/2 cup of apple cider, while beating on low. Make sure the batter is mixed thoroughly, and that the are no lumps.
7. Transfer batter to a piping bag, with a wide opening. Pipe the batter into the greased donut pan. You should have about 12 donuts.
8. Bake in a preheated oven at 350 degrees for 12-15 minutes, or until a toothpick inserted comes out clean.
9. While the donuts are baking, make a cinnamon-sugar coating with 1/2 cup white sugar, and 1 tsp. ground cinnamon. Whisk and set aside.
10. Also melt 6 Tbsp. of butter to brush the donuts with, before coating them.
11. Once donuts are out of the oven, transfer them to a cooling rack, and let them cool for 5 minutes. Then brush them in the melted butter, and dunk them in the cinnamon sugar. Repeat this process with all the donuts.
12. Enjoy!
TIMESTAMPS:
00:00 intro
00:28 prep
00:38 dry ingredients
01:05 creaming butter and sugar
01:29 adding eggs
01:53 beating in dry mixture
02:14 adding the apple cider
02:34 piping
03:08 baking
03:12 making cinnamon sugar + melting butter
03:25 letting cool
03:38 coating them in cinnamon sugar
04:11 b-roll
04:19 taste test!
#appleciderdonuts #bakedappleciderdonuts #donuts #bakeddonuts