How To make Apple Cider Doughnuts
1 c Apple cider
1 c Sugar
1/4 c Solid vegetable shortening
2 lg Eggs
1/2 c Buttermilk
3 1/2 c All-purpose flour
2 ts Baking powder
1 t Baking soda
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
Vegetable oil or shortening -for frying
GLAZE:
2 c Confectioners' sugar
1/4 c Apple cider
1. Boil apple cider in small saucepan until it is
reduced to 1/4 cup, 8 to 10 minutes; cool. 2. Beat sugar with shortening until smooth. Add eggs
and mix well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add to liquid ingredients; mix just enough to combine. 3. Transfer dough to lightly floured board and pat to
1/2-inch thickness. Cut with 2 1/2- to 3-inch doughnut
cutter; reserve doughnut holes and reroll and cut scraps. 4. Add enough oil or shortening to fill a deep pan 3
inches; heat to 375'F. Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes. Remove to paper towels with slotted spoon. 5. For glaze, mix confectiners' sugar and cider. Dip
doughnuts while warm; serve warm. Source: Chicago Tribune, January 15, 1997
How To make Apple Cider Doughnuts's Videos
These Donuts Taste Like Apple Cider
With a concentrated apple reduction and spiced sugar coating, this apple cider donut recipe packs all the flavors of fall in one tender bite. These donuts come together easily with just a few ingredients--no yeast or frying required!
Recipe:
Ingredients
For Donuts
2 ¼ cups apple cider (530ml)
2 cups all-purpose flour (250g)
¼ cup granulated sugar (50g)
¼ cup light brown sugar (50g)
1 Tablespoon cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon allspice (optional, but brings out the apple cider flavor!)
1 large egg
½ teaspoon vanilla extract
3 Tablespoons unsalted butter, melted
For Topping
½ cup granulated sugar (50g)
1 teaspoon ground cinnamon
3 Tablespoons salted butter, melted
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Instructions
00:00 Introduction
For Donuts
00:29 Preheat oven to 350F (175C) and lightly grease a 12-count donut pan with baking spray. Set aside.
00:38 Pour apple cider into a medium-sized saucepan and cook over medium heat until the liquid has been reduced to just ¾ cup (175ml). You will need to keep a liquid measuring cup handy and pour the cider back into the measuring cup to be sure it has reduced enough. How long this takes will vary depending on your particular stovetop, for me it usually takes about 10 minutes.
01:22 Allow apple cider to cool completely before proceeding. You can speed this up by placing it in the refrigerator. If you prepared the apple cider in advance, simply store covered in the refrigerator.
01:35 In a large bowl, whisk together flour, sugars, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well-combined.
02:04 In a separate bowl (I like to use a large measuring cup), whisk together reduced apple cider, egg, and vanilla extract. Stir in melted butter (this will separate from the cider, that’s fine).
02:29 Pour liquid ingredients into dry ingredients and use a spatula to gently stir everything together until just combined (don’t over-mix or your donuts will be dense and dry).
02:47 Spoon or pipe batter evenly into prepared donut pan (I like to pour the batter into a large piping bag or large Ziploc bag and then just snip off one corner for easy piping).
03:29 Transfer to 350F (175C) oven and bake for 9-10 minutes or until a toothpick inserted in the thickest part of the donut comes out clean or with a few moist crumbs.
03:46 Allow donuts to cool in the pan for 5 minutes then carefully remove to a cooling rack.
Topping
03:59 Whisk together granulated sugar and cinnamon in a shallow dish and set aside.
04:16 Use a pastry brush to lightly brush donuts on both sides with melted butter and then immediately dip on both sides in cinnamon/sugar mixture.
04:54 Serve warm! Donuts will keep in an airtight container for up to two days but are hands-down best served warm.
Notes
Making without a donut pan
MINI MUFFIN TIN: BAKE ON 350F GREASE MUFFIN TIN WITH BAKING SPRAY, FILL ¾ FULL, makes 24 mini muffins/”donut holes”, you may have a bit additional batter. Bake 8-10 minutes. Melt 4 Tbsp butter instead, same amount of topping.
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MEK Homemade Apple Cider Donuts
Apple cider donuts are my family’s favorite and as soon as the weather cools down I am obliged to make it. These donuts take their robust flavor from of course apples, and cinnamon, with a hint of citrus and nutmeg. I have been making these for a long time. I just find these so quick and easy as compared to yeast donuts.
You can find the recipe under the videos tab on the channel page.❤️???? @myearthkitchen
How to make Apple Cider Doughnuts | Easy Baked Apple Cider Doughnuts | Doughnuts | 4K |
These delicious apple cider doughnuts are SO easy to make and perfect for the morning cup of coffee. They are airy, soft and covered with sugar.
Ingredients:
- 1 cinnamon stick
- 1.5cup apple cider, reduced to 1/3 cup
- 2 cups (255g) all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup (55g) vegetable oil
- 1/4 cup (60ml) milk
- 3 tbsp apple sauce
- 6 tbsp unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 tsp ground cinnamon
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KETO Apple Cider Donuts Recipe JUST 2 NET CARBS
This Keto Apple Cider Donuts recipe tastes just like the donuts you'd get at an apple cider mill. They're kinda cakey, kinda crumbly, but totally delicious. And, best of all, each one of the keto donuts has just 2 NET CARBS!
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THINGS I USED IN TODAY'S RECIPE:
APPLE FLAVOR:
DONUT PAN:
ALMOND FLOUR:
CONFECTIONERS SWERVE:
GRANULATED SWERVE:
CINNAMON:
NUTMEG:
ALLSPICE:
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Macros Per Donut (recipe makes 6):
215 Calories
18g Fat
1.66g NET CARBS
7g Protein
Apple Cider + Donuts = ???? #shorts
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How to make Apple Cider Donuts! Delicious homemade donut recipe
In this simple recipe, Marie shares how to make our homemade, sugar-coated apple cider donuts which are perfect to enjoy on a crisp fall day! Apple harvest is here, and we love making desserts and treats that compliment the autumn season!
These are our favorite donut pans:
Homemade Apple Cider Donuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin spice
1/2 cup milk
2 tablespoons melted butter
1/2 cup cane sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 apple cider (reduced down to 1/2 cup)
Sugar Coating:
1 1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup melted butter
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