1 c Flour 1/2 ts Salt 1/2 c Milk 1 ts Vanilla 1/2 c Sugar 2 ts Baking powder 2 ts Margarine; melted 1/2 c Sugar 1/2 c Brown sugar 5 tb Cocoa 1 c Water; very hot Stir together flour, baking powder and salt. Add milk, melted margarine and vanilla. Put batter into a greased 8 x 8 in. baking pan. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream, if desired. Top will be like cake and bottom will form a pudding. Will make approximately 8 servings. -----
How To make Chocolate Upside Down Cake's Videos
How to make Chocolate Upside down Cake by Traditional-cooking.com
A classic chocolate cake that makes its own chocolate pudding to use as a topping
Full text recipe at:
German Chocolate Upside Down Cake
German Chocolate Upside Down Cake
My Chocolate Pineapple Upside-down Cake
I thought I'd bring my recipe of pineapple upside-down cake to your kitchens, but with a twist. Enjoy my chocolate surprise!
Ingredients: 1 Stick - Butter (Melted) Brown Sugar 10 Pineapple Slices (2 cut in half) 12 Maraschino Cherries 1 Box - Devil's Food Chocolate Cake Mix 1 Cup - Pineapple Juice (leftover from can)* ½ Cup - Olive Oil 3 Eggs
See more videos from me at...
and from the wifey at...
Song: Jarico - Island Music supported by #BackgroundMusicWithoutLimitations
Dulce Delish Chocolate Upside Down Cake
The seemingly impossible happens as the flan and chocolate cake trade places while baking. The result is not only beautiful, but absolutely delicious
Stovetop Chocolate Cherry Upside Down Cake
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping. If you're not a fan of Pecan Pie, this is the best alternative! Perfect as Thanksgiving dessert!
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!