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How To make Upside Down Chocolate Puddin' Cake

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Ingredients
1
cup
bisquick baking mix
1
cup
sugar
1/3
cup
unsweetened cocoa + 3 tb
1/2
cup
milk
1
teaspoon
vanilla
1 2/3
cup
hot tap water

Directions:
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

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