Ingredients 1 cup pecans, chopped 1 cup coconut 1 pk german chocolate cake mix 1 pound powdered sugar, sifted 8 oz cream cheese, softened 1/2 cup butter, or margarine, softened
Directions: Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake. Bake at 350 for 45 minutes or until done.
How To make German Chocolate Upside Down Cake's Videos
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix prepared according to box 2cups flaked coconut 1-1/2cups chopped pecans 1cup semi-sweet chocolate chips 8oz of cream cheese 1stick of butter 2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
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German chocolate upside down cake
Upside down German chocolate cake!
Stovetop Chocolate Cherry Upside Down Cake
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
Recipe - Upside Down German Chocolate Cake
INGREDIENTS:
●1 1/2 cups coconut
●1 1/2 cups pecans (chopped)
●1 (18 ounce) box German chocolate cake mix
●1 1/4 cups water (or as called for by cake directions)
●1/3 cup oil (or as called for by cake directions)
●3 large eggs (or as called for by cake directions)
●1 (8 ounce) package cream cheese (softened)
●1/2 cup butter , melted (or margarine)
●1 lb confectioners' sugar (3 1/2 to 4 cups)