How To make Chocolate Upside Down Apricot Cake
2 tb Butter
1/3 c Butter
1/2 c Light brown sugar; packed
16 oz Canned apricot halves;
-drained 10 Maraschino cherries; halved
3/4 c Sugar
1/4 c Hersheys cocoa
1 ds Cinnamon
2 lg Eggs
1 3/4 c Cake flour
1 ts Baking soda
3/4 c Milk
1/2 ts Vanilla
Heat oven to 350 degrees. In 9" square baking pan, melt 2 tbsp butter in oven. Remove from oven. Stir in brown sugar. Arrange apricot halves rounded side down, and cherries in the pan. Set aside. In small mixer bowl, beat 1/3 sup butter and granulated sugar until light and fluffy. Add cocoa and cinnamon, beat until well blended. Stir in vanilla. Pour batter into pan over fruit. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. With metal spatula, loosen sides; invert cake onto serving plate. Serve warm. NOTE: Now, I didn't want a square cake so I baked this in a 9-cup Bundt pan, well sprayed with Baker's Joy. It took a
little less than 40 minutes, and was very full - could have used a 12 cup pan, I think. With the apricot halves arranged in the large depressions, and slices in the small ones, and cherries here and there it's very beautiful, most unusual and tastes wonderful. From the 1934 Hersheys' Cookbook: JOANN MILLER (TXRM93A) -----
How To make Chocolate Upside Down Apricot Cake's Videos
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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The Best Apricot Cake Recipe
After dedicating 38 hours to the quest of perfecting an apricot cake recipe, I conducted countless trials, tests, and tweaks. Through persistence and determination, the humble apricot has been transformed into a gastronomic delight. This recipe, now perfected, stands not just as a testament to my culinary exploration, but also as a demonstration of the rewards of patience and tenacity in the creative process. Success often comes after many trials and adjustments. Now, I invite you to be the first to try and test this exquisite apricot cake and experience the culmination of this culinary journey.
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Ingredients:
1 Egg
40g Sugar
20g Rice Flour
50g All Purpose Flour
1/4 tsp.salt (optional)
1/2 tsp.baking Powder
20g Milk
10g Oil
1/2 tsp. Vanilla Essence
Apricots
Here's a chart that includes measurements for both commonly used dry and liquid baking ingredients, with their measurements in grams, cups, and ounces.
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
Chocolate & Apricot Cake Recipe
Watch here step by step Chocolate and Apricot Cake recipe procedure. The top apricots will sink during cooking. This is normal to leave a lovely bumpy top to your cake.
Pistachio Apricot Upside-Down Cake
Made with PC® Black Label Pistachio Spread, this Pistachio Apricot Upside-Down Cake is vibrant, rich and wonderfully indulgent. Slice and enjoy with a dollop of whipped cream or a scoop of our PC® Black Label Madagascar Bourbon Vanilla Ice Cream. Explore recipe:
White Chocolate and Dried Apricot Cake - Recipe Videos
White Chocolate and Dried Apricot Cake
You can find the complete recipe here: