Chocolate Amaretto Cheese Cake
I made this as part of a larger dinner the links below. This was wonderful as the end of a Christmas Dinner but this delicious cheese cake can be enjoyed by any chocolate lover anytime of year.
6 chocolate wafers ; finely crushed
1 1/2 cups light process cream cheese product
1 cup sugar
1 cup 1% low-fat cottage cheese
1/4 cup unsweetened cocoa ; (total of 1/4 cup + 2 Tbsp.)
2 tablespoons unsweetened cocoa
1/4 cup all-purpose flour
1/4 cup amaretto
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg 2 tablespoons semisweet chocolate mini-morsels
@thetiltedcrowngourmet
0:00 Intro
0:40 Prep
1:47 Baking
3:03 Serving
Lamb Shank Dinner
Grilled Romaine Salad
Eggnog Espresso Martini with Rum
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.
Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter
Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)
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Ingredient list:
*crust*
200g tennis biscuits (1 packet)
70g pecan nuts
100g salted butter
*cake*
500g full fat cream cheese (2 packs)
100g castor sugar
1 tablespoon vanilla essence
3 large eggs
1/2 a cup sour cream
1 teaspoon corn flour
200g white chocolate
*cooking time*
40 minutes
Cool completely before serving and enjoying
How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
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Professional Baker Teaches You How To Make TIRAMISU!
Here's a simple guide to baking Tiramisu with Anna.
Click 'SHOW MORE' for recipe ingredients & instructions.
INGREDIENTS
Cream
2 large eggs, separated
1 large egg yolk
¼ cup sugar
1 tsp vanilla extract
1 cup mascarpone cheese, softened
Syrup
½ cup coffee
1 ½ oz rum
1 Tbsp sugar
Cream and Assembly
¾ cup whipping cream
1 Tbsp sugar
1 tsp vanilla extract
24 ladyfingers
bittersweet chocolate, for grating
cocoa powder, for dusting
DIRECTIONS
Cream Syrup Cream and Assembly
1. Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascarpone cheese until smooth. Whip the egg whites to medium peak. Fold the whites into the yolk mixture and set aside.
2. For the syrup, heat the coffee, rum and sugar and stir just until the sugar has dissolved. Remove from the heat.
3. For the topping, whip the cream until it holds a soft peak and stir in the sugar and vanilla. Chill until ready to use.
4. To assemble, dip the ladyfingers quickly into the coffee syrup and arrange 3 into each of 4 serving dishes. Spoon a generous layer of the mascarpone filling over the lady fingers and grate a little chocolate over top. Repeat with a second layer of ladyfingers and the remaining mascarpone filling and grating of chocolate. Dollop the whipped cream over each tiramisu and dust with cocoa powder. Chill until ready to serve.
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Chocolate & Orange Cheesecake | Mirror Glaze
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Its all about good recipes, and about quality home cooking that everyone can enjoy. This no bake orange and chocolate cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible, a bit like jaffa cake! This decoration is specially for the Halloween, orange and black! Enjoy this super easy, but stunning dessert!