How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
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Mascarpone Cheesecake with Orange & Amaretto
This mascarpone cheesecake with orange and amaretto is one of the most popular recipes on my blog! If you're looking for a cheesecake that's a bit less tangy, this mascarpone version is 100% the way to go. It's smooth, creamy, and has a lovely, delicate flavor of citrus and almond. This recipe is one of my favorite desserts to make around the holidays (or any time of the year honestly). It's make-ahead, super easy, and sooo good. You're going to love it!
Full Recipe |
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Sunday Table inspires others to find a love of cooking and entertaining through cozy, beautiful, and made-from-scratch recipes. We help you feel confident in the kitchen so that you can carry on the tradition of hosting Sunday night suppers, dinner parties, and get-togethers for family and friends. We invite you to gather around our virtual table, get cozy, share a bottle of wine, and enjoy each other’s company. Pull up a chair and stay a while!
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Chocolate Raspberry Cheesecake Bars - The BEST Cheesecake Bars!! With Brownie Base!
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White chocolate cheesecake bars with raspberries and a rich, chocolate cake base. These cheesecake bars are AMAZING! Perfect for entertaining!
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Chocolate Mousse Domes with Orange Insert and Chocolate Mirror Glaze | Chocolate and Orange Dessert
Chocolate Mousse Domes with Orange Insert and Chocolate Mirror Glaze | Chocolate and Orange Dessert
This individual entremet dessert does not only look fancy and pretty, but it also tastes very delicious and luxurious. The combination of orange and dark chocolate is classic. You can as well make this dessert in different shapes and as a cake or in glasses, if you don't want to use the domes molds, check out the link for the information you need to make changes to the recipe.
Link to the full recipe with the instructions and alternatives :
Equipments used:
Silicon Molds:
Food thermometer:
Molds for the inserts:
Ingredients for 10 Domes
Orange Cremeux for the insert:
Zest of 1 Orange
130g Orange juice | 1/2 cup
40g Sugar | 1/4 cup
7g Corn starch | 1 tbsp
42g Butter | 3tbsp
Chocolate Mousse:
2,5 g Gelatine sheets or gelatine powder | apz. 2 sheets depending on your brand
145g Dark chocolate | 1 cup grated
106g Milk | 2/3 cup + 1tbsp
206ml Heavy Cream | 1 cup + 1 tbsp
Choocolate Pate sablee (shortcrust)
90g Soft Butter | 6.5 tbsp
90g Sugar | 1/2 cup
1g Salt | 1/2 tsp
100g All purpose flour | 3/4 cup
2,5g Baking soda | 1/2 tsp
18g unsweetened cocoa powder | 2tbsp + 1 tsp
Orange zest or orange extract (optional)
Chocolate mirror glaze :
Instructions :
Check out similar recipes:
Strawberry and Vanilla Mousse Entremet with Mirror Glaze:
Caramel and Walnut Mousse Domes with Caramel Mirror Glaze:
Happy Baking!
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How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
Print This Recipe here ►
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As an Amazon Associate, I earn from qualifying purchases.
Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week!
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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