Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Peach Upside-down Cake | Waitrose & Partners
Partner and Food Editor Silvana Franco shows you how to make a nostalgic favourite: upside-down cake. Juicy peaches in Marsala syrup are a perfect match to the soft, vanilla-scented almond sponge.
Ingredients and full recipe can be found below.
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Serves: 10
Ingredients:
300g caster sugar
275g butter, softened, plus extra for greasing
150ml Marsala wine
4 peaches, stoned and each cut into 8 wedges
200g self-raising flour
60g ground almonds
1 tsp baking powder
1 tsp vanilla extract
5 medium Waitrose British Blacktail Free Range Eggs
Half fat crème fraîche, to serve
For the full recipe |
To visit our website | waitrose.com
How to Make Upside Down Apricot Cake Easy Recipe - Heghineh Cooking Show
How to Make Upside Down Apricot Cake
Recipe
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Vlog
Apricot Cake Recipe - Delicious and Simple Recipes
►In today's video, we're making an Upside-down Apricot Cake Recipe, it's a Delicious and Simple Recipe!
►(English and French Subtitles)
==============================================
►INGREDIENTS:
- 100g of caster sugar ~ 100g de sucre sucre semoule
- 1/2 bag of baking powder ~ 1/2 sachet de levure chimique
- 2 eggs ~ 2 oeufs
- 100g of icing sugar ~ 100g de sucre glacee
- 135g of flour ~ 135g de farine
- 60g melted butter ~ 60g de beurre fondu
- 400g of apricots ~ 400g d'abricots
==============================================
►Please SUBSCRIBE, LIKE & SHARE to support me.
►
►What should we make next? Comment below and let us know!
==============================================
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apricot upside down cake recipe|incredibly delicious
apricot upside down cake recipe|incredibly delicious
if you like fruit cakes,bake this incredibly delicious cake.this upside down cake is also very fabulous.
and when you bake once everyone want you to give this apricot cake recipe to them.
please do like this video and share it with your friends.
ingredients:
apricots
70 g (1/3 cup) sugar
30 g butter
2 tablespoons cream
2 eggs
120 g (half a cup) sugar
120 ml (1/2 cup) milk
120 ml (1/2 cup) oil
220 g (1.5 cup) flour
1 tablespoon baking powder
super tasty moist chocolate cake recipe:
#cake
#fruitcake
#cakerecipe
#deliciousrecipe
#dreamyyummyfood
How to Make Yummy Chocolaty Apricot Cake at Home, Homemade Chocolate Apricot Cake
#cake #apricotcake #chocolatecake #food #turkish #homemade
Today I have a very easy cake recipe for you. Try this recipe before the apricot time passes. It is very beautiful, soft and delicious.
Ingredients
26 springform cake tin
the size of my water glass is 200ml
200 g soft butter
1 pinch of salt
2/3 cup sugar (150g)
1 packet of vanilla sugar
4 eggs
Walnuts or hazelnuts, ground close to 1.5 cups of water
2/3 cup flour (100g)
2 teaspoons of baking powder
7-8 apricots
Instructions
Whisk the butter, sugar & salt with a mixer for 2 minutes.
Add the eggs and beat for 1 minute.
Add nuts or hazelnuts, flour & baking powder and whisk a little more, not too much.
Spread the dough into the clamped mold on which you lay baking paper.
Cut the apricots in half and remove the seeds.
Cut the pitted apricots into three & distribute them over the dough.
Bake in a preheated oven for 45 minutes at 180 degrees upside down.
After it cools down well, sprinkle powdered sugar on it and serve.
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