1 1/2 c Cake flour (not all-purpose) 1 ts Cinnamon 3/4 c Sugar 1/3 c Oil 1/4 ts Salt 1 ts Vanilla 1 ts B. soda 3/4 c Water 1 1/3 c Cocoa 1 cn Cherry pie filling 1 ts Vinegar Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. -----
How To make Chocolate Cherry Upside Cake's Videos
Cherry Upside Down Cake
Hey Everyone! Today I'll be making Cherry Upside Down Cake using fresh cherries. You can also use frozen cherries as well if you can't find fresh cherries. This recipe can be used to make any upside down cake with any fruit, but I'll be using my summer favorite, the cherry.
CHERRY UPSIDE DOWN CAKE | Easy and Delicious | Recipe #1
This Cherry season, try this easy to make and very delicious Cherry Upside Down Cake. This moist, caramelly and gorgeous looking cake tastes best warm with some Vanilla Ice cream.
NOTE: You can substitute fresh Cherries with tinned Cherries or tinned Pineapples
Cake: Sugar – 113 gms Butter (Room Temperature) – 44 gms Egg – 1 Flour (Maida) – 110 gms Baking powder – ½ tsp Baking Soda – ½ tsp Curd – 60 ml Water – 30 ml Vanilla Essence – ½ tsp
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Cherry Upside Down Cake | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana
Cherry upside down cake is a relatively simple dish, proving to be appetizing in its appearance as well as its sumptuous taste!
CHERRY UPSIDE DOWN CAKE
Ingredients
½ cup tinned cherries 1 cup refined flour (maida) + for dusting ¼ cup butter + for greasing 1½ tablespoons + 3 tablespoons castor sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons salt Juice of ½ lemon Zest of ½ lemon ¼ cup milk Sour cream as required
Method
1. Preheat oven to 180˚ C. Grease a small cake tin with some butter and dust with some flour. 2. Deseed and halve the cherries. Transfer in a bowl. 3. Add 1½ tablespoons castor sugar, mix well and put into the greased tin. 4. Put the tin into the preheated oven and bake for 2-3 minutes. 5. Cream together ¼ butter and remaining castor sugar in a bowl using an electric beater till light. Add eggs one by one and whisk. 6. Sift together 1 cup flour, baking soda, baking powder and salt and fold well. 7. Add lemon juice and grate lemon zest and mix. Add milk and whisk well to make a smooth batter. 8. Put the batter in the baked cherry-sugar tin and tap. 9. Put the tin into the preheat oven and bake for 20-25 minutes. Remove from oven, cool and demould. 10. Cut into wedges, put some sour cream on top and serve.
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15 Minute Cherry Upside Down Cake Recipe
#cherry #cake #recipe
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How to Make a Cherry Pineapple Upside Down Cake
Do you love cherries and pineapples? imperialsugar.com. Good news! We recently rediscovered this delicious Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly, sweet and tart dessert still stands the test of time. Make some new memories with this old recipe today! #imperialsugar #dessert #recipe #upsidedowncake #cherry #pineapple #cake
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