How To make Bread In Jars: Pumpkin Spice
Supplies Needed:
8 jars Ball (#14400-81400) -- (12 oz)
8 new lids - don't use old ones
8 rings okay to use old ones
Batter:
1 c raisins
2 c unbleached flour
2 tsps baking soda
1/4 tsp baking powder
1/2 tsp salt
2 tsps cloves
2 tsps cinnamon
1 tsp ginger
4 egg whites whipped
2 c granulated sugar
1 c margarine :
softened
2 c pumpkin
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack f rom oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine raisins, flour, baking soda, b aking powder, salt, cloves, cinnamon, and ginger in a mixing bowl. In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin. Divide batter am ong 8 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Ba ke 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops o n tightly shut. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Pumpkin Spice's Videos
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
My Favorite Pumpkin Bread Recipe // Make Ahead and Freeze
I’m sharing my favorite Pumpkin Bread Recipe that is great to freeze ahead.
Recipe:
3 + 1/2 cups all-purpose flour
3 cups sugar
2 tsp baking soda
1 + 1/2 tsp salt
2 tsp pumpkin spice
1 cup vegetable oil
2/3 cup water
4 eggs
2 cups of pumpkin
1/2 cup pecans (optional)
Sift all the dry ingredients together. In another bowl, combine wet ingredients and add to the dry ingredients until batter is well combined. Add nuts.
Bake at 350 degrees F for about 1 hour 15 minutes. Can also be prepared as muffins or mini loaf pans. I would reduce the cooking time for smaller pans and check after about 45 minutes. Purchase My All-Natural Soaps:
Find me on Instagram: @valentinelaurene
Ultimate Pumpkin Spice Bread With Solo Foods
I think I've eaten my weight in this Ultimate Pumpkin Spice Bread. It is my absolute favorite fall recipe with all the credit going to Solo Food's secret ingredient: Solo's Prune Plum Cake & Pastry Filling. A pureed dried plum that brings incredible moisture, texture, and a depth of flavor that makes this pumpkin spice bread special.
For this and more recipes visit me at A Food Lover’s Life
MASON JAR Spice Cake Mix | Holiday Prep and Gift Giving
Another Mason Jar Mix recipe, this time ready spice cake. you can use this for muffins, cakes, dump cakes, it's up to your own creativity and inspiration. Perfect activity for rainy day pantry prep or holiday gift giving. Below is the list of ingredients for your dry mix as well as the standard instructions for making a cake.
Spice Cake - Dry Ingredients
1 1/4 C - Flour
1 C - Brown Sugar
2 tsp - Baking Powder
2 tbsp - Corn Starch
1/2 tsp - Ground Ginger
2 tsp - Pumpkin Pie Spice
WET INGREDIENTS
1/2 c whole milk
2 eggs room temperature
1 tsp. vanilla
1/2 c butter room temperature
INSTRUCTIONS
Place all dry ingredients in a bowl and sift to combine. If there are any lumps in your sugar be sure to get them out now. Pour all dry ingredients into a mason jar or air-tight storage container.
*If you do not have pumpkin spice you can use: 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp all spice and 1/4 tsp ground cloves.
WHEN READY TO BAKE
In a medium bowl add in eggs, milk and vanilla and beat together with fork. Set aside.
In a stand mixer cream butter until light and fluffy.
With the mixer on low, start by alternating the dry mixture and the egg mixture.
Pour 1/3 of the dry mixture into the creamed butter, then add 1/2 of the egg mixture. Continue alternating until all ingredients used. Turn off mixer, remove bowl and continue stirring by hand if any ingredients are not fully incorporated.
Bake at 350 for about 18 minutes in 8-inch round pans. Increase time to about 30 minutes for 9x13 pan and keep a close eye on it.
This recipe makes 14-16 cupcakes and they should bake for about 15 minutes.
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Homemade Pumpkin Puree
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