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How To make Crockpot Pumpkin Bread in Jars
Ingredients
1
cup
all-purpose flour
1 1/2
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1/2
cup
brown sugar, firmly packed
2
tablespoon
vegetable oil
2
each
eggs
1/2
cup
pumpkin (canned)
4
tablespoon
raisins, or dried currants, finely chopped
Directions:
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In medium size mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.
Pour pumpkin mixture into 2 well-greased and floured 1/2 pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.
Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.
If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.
How To make Crockpot Pumpkin Bread in Jars's Videos
Slow cooker Pumpkin Butter
Make a delicious gift for friends and family using this easy recipe for Pumpkin Butter from lifestyle expert, Jill Bauer.
Maple Pumpkin Spice Glaze ???? Pumpkin Bread from Home Canned Pumpkin
Fall means all things pumpkin right? I'll try to add the recipe to this video description shortly.
Cooling Rack for Baking:
Donut Pan for Baking:
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Pumpkin Bread! Crocktober 2023 #crocktober23 #recipe #recipes #yummy #easyrecipe #foodie #food
Hosted by Jeni's Scratch Made Kitchen @Jeni_Gough & Kettle Kitchen @KettleKitchen
Crockpot Pumpkin Bread
10 ingredients
Produce
• 1 15oz can Pumpkin
• 2 Eggs
• 1 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1/2 tsp Cinnamon
• 1 1/2 cup Flour
• 1/2 tsp Nutmeg
• 1/4 tsp Salt
• 1/2 cup Sugar
• 1/2 cup Oil
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gluten free slow cooker pumpkin pecan breading pudding
Click here: for this Gluten Free Slow Cooker Pumpkin Pecan Bread Pudding.
Toss in gluten-free bread, pumpkin, cream, and cinnamon, turn that crock pot on low, and bake for 3 hours. Then scoop this warm gooey deliciousness into a big bowl and top with ice cream and toppings for a decadent fall dessert!
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Crockpot PUMPKIN Butter | Pressure Canning
Today we're using the leftover pumpkins, from what we canned the other day - and we're making PUMPKIN BUTTER! In the end, I'm going to can mine. To each their own. This is not approved to can, but I feel ok with it based on the recipe I used. If you're not comfortable, please just freeze it ♥ I'm super happy with how this turned out. Once it cooked down, the flavors really came to life! Todd's taste test was Tastes like eating pumpkin pie without the crust ????
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