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How To make Crockpot Pumpkin Bread in Jars
Ingredients
1
cup
all-purpose flour
1 1/2
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1/2
cup
brown sugar, firmly packed
2
tablespoon
vegetable oil
2
each
eggs
1/2
cup
pumpkin (canned)
4
tablespoon
raisins, or dried currants, finely chopped
Directions:
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In medium size mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.
Pour pumpkin mixture into 2 well-greased and floured 1/2 pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.
Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.
If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.
How To make Crockpot Pumpkin Bread in Jars's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Crockpot Pumpkin
Easiest way to cook fresh pumpkin ever.
STOP Buying Bread. THIS 5 Minute EASY Bread Loaf lasts 10 Days | Regular and Gluten Free Recipe
The fastest and easiest way to make homemade bread that doesn't require kneading, lots of ingredients, a fermented starter, digital scale and lots of hands on prep is THIS simple bread recipe that will get a loaf on the table quick. In this video, I show how to make a delicious loaf of bread by sharing my best regular AND gluten free bread recipes that anyone will enjoy. You'll only need 4 ingredients and this dough stays fresh in the fridge for up to 10 days! That's right, you'll always have fresh bread at the ready when you make this recipe. This fast and simple bread recipe proves that good bread can be made simply and quickly. You won't find a faster from scratch bread recipe than this.
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RECIPE LINK:
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PRODUCTS FEATURED in this video:
Reusable (and washable) BREAD BAGS:
LOUD Magnetic Digital Timer:
Butter Crock/Keeper:
Bannenton Bread Kit:
Dutch Oven:
Le Parfait Jars (stackable jars to store dough):
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#NoKneadBread #EasyBreadRecipe #artisanbread
Making (and canning) Pumpkin Butter. Quick and Easy
Making (and canning) Pumpkin Butter. Quick and Easy
Looking to increase your views and subscribers? Check out Tube Buddy!!!
I am in the process of making 24 hours apple butter in the roaster so I decided to do a quick video and show you how I make (and can) some delicious pumpkin butter.
The recipe is simple and requires little time.
3 cans pumpkin pie filling (15oz)
1 1/2 Cups water
3 cups granulated sugar (I like my pumpkin butter sweet, you can add less if you like)
3 Tablespoons Pumpkin pie spice.
Incorporate all well into a pan and simmer on stove top for about 20 minutes. Mixture will start out thick but will darken in color and thicken more during this time.
I like to do a water bath for mine but it will still need to be kept refrigerated and used up in a couple months.
When placing in jars, make sure the jars are sterile and warm. Be sure to leave 1/4 inch head space. Clean each rim. Place warm lids and rings on making sure to tighten only finger tight (do not over tighten) PLace in water bath and bring to a boil. Once the boil starts, allow jars to remain in the water bath for 15 minutes. Gently remove jars and set on a towel on the counter top. Leave jars undisturbed for 24 hours. After 24 hours, check to be sure all have sealed properly. Any jar that has not received a proper seal needs to be used (and refrigerated) within a couple weeks.
Super Motivating Cook & Clean With Me | Chicken Crockpot Recipe | Pumpkin Bread Recipe
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#speedclean #cleaningmotivation #crockpotrecipe
*****
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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