How To make Bread In Jars: Chocolate Applesauce
1 c margarine
softened
3 c granulated sugar
4 egg whites :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Gene rously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, c ombine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingre dients with dry ingredients just until moistened. Spoon 1 level cupful of batte r into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot wa ter until they're used. When cakes are done, remove jars which are HOT from ove n one at a time. If rims need cleaning, use moistened paper towel. Carefully p ut lids and rings in place, then screw tops on tightly shut. Place jars on a wi re rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
Applesauce Bread
This is such an easy, straight-forward recipe. It's the primary way I use my home canned applesauce. The secret to having a moist delicious loaf is not to over cook it. I love it toasted. It freezes beautifully. Enjoy!
APPLESAUCE BREAD
2 cup sugar
2 cup applesauce
2/3 cup vegetable oil
4 eggs
2 teaspoon vanilla
6 tablespoons milk
4 cups flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cup chopped nuts (optional)
Preheat oven to 350 degree. Grease and flour 2 (9 x 5) loaf pans.
Beat first 6 ingredients for 2 minutes. Combine rest of ingredients except for the nuts (reserving a teaspoon of flour). Stir to combine. Add to liquid ingredients and stir until just combined. Toss nuts with remaining teaspoon of flour to coat, and then stir into batter. Pour into greased loaf pans. Bake for approximately 40 minutes. Begin checking doneness at 35 minutes. When done, a toothpick inserted into the thickest part of the loaf should be coated in sticky crumbs. Remove from oven immediately, and allow to cool in pans for 10 minutes. Loosen loaves from pan and cool on rack. When completely cook, store in airtight container or wrap in foil for the freezer.
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3 Fall Recipes! Applesauce, Banana Bread, and Jalapeño Bacon Jam! || Homemaking
What is the vision of a homemaker? In this video, I share my thoughts on homemaking, as well as three fall recipes: applesauce, banana bread, and jalapeno bacon jam.
Recipes:
#homemaking #homemaker #modernhomemaker
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// CHAPTER TIMESTAMPS
0:00 intro
0:24 homemaking
6:05 homemade applesauce recipe
8:58 jalapeno bacon jam recipe
16:10 banana chocolate chip bread recipe
20:11 composting and outro
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// MENTIONED IN THIS VIDEO
jars:
my dress: (in army green)
my apron: gifted
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Minimalish is my version of minimalism.
Slowly and intentionally hang onto items while also letting go of others.
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DIY Pink Applesauce Recipe - From the Test Kitchen
Making pink applesauce lets you skip the tedious step of peeling the apples, since the pink color comes from the skins. Also, it’s just prettier. For the pinkest sauce, you’ll want to choose the reddest-skinned, whitest-fleshed apples.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
3-Ingredient Applesauce (No Sugar Added) | Minimalist Baker Recipes
Unbelievably simple applesauce made right on the stovetop with 3 ingredients. Ready in less than 30 minutes, no added sugar, delicious applesauce every time.
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