How To make Bread In Jars: Pina Colada
1 can pineapple
(20 oz) crushed
1 c margarine :
at room temperature
3 1/2 c brown sugar packed
4 egg whites :
whipped
1/2 c rum
3 1/3 c unbleached flour
1 1/2 tsps baking powder
1 tsp baking soda
1 c coconut -- shredded
Preheat oven at 325. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperat ure. Generously prepare jars with cooking spray and flour. Drain pineapple for 10 minutes, reserving juice. Puree drained pineapple in a blender.
Measure ou t 1 1/2 cups puree, adding a little juice if necessary to make 1 1/2 cups. Set puree aside. Discard remaining juice. In a mixing bowl, combine applesauce, hal f brown sugar until light and fluffy. Beat in egg whites and pineapple puree. Set aside. In another mixing bowl, combine flour, baking powder, and baking sod a. Gradually, add to pineapple mixture in thirds, beating well with each additi on. Stir in coconut. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the ce nter of oven. Bake 40 minutes. Keep lids in hot water until they're used. Whe n cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper to wel. Carefully put lids and rings in place, then screw tops on tightly shut. P lace jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Pina Colada's Videos
Pineapple and Coconut Cake Pina Colada Cake | Dessert Recipes
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Ingredients:
200 grams yogurt (dahi), room temperature
200 grams milk, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
300 grams All Purpose Flour
50 grams desiccated coconut
200 grams caster sugar
120 grams edible vegetable oil
200 grams pineapple juice
For Topping:
Pineapple Wedges
Candied Cherries
Desiccated coconut
For the Cream Cheese Whipped Topping:
50 grams cream cheese, room temperature
100 grams dairy free whipped topping
I've used a 7-inch Loaf Tin to make this cake.
Preheat oven to 160 C. Bake at 160 C for 1 hour and 15 minutes. If you find that the top of the cake is browning too quickly, you can cover it with foil and continue baking until done.
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*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
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Gulabi Colada Recipe By Food Fusion (Ramzan Special)
This fantastic new fusion is unbelieavably tasty and refreshing. Do try Gulabi Colada for iftar today. #HappyCookingToYou #Jameshirin #Qarshi #RamzanSpecial
Written Recipe:
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Gulabi Colada
Serves 2-3
Recipe in English:
Ingredients:
-Pineapple chunks 1 & ½ Cup
-Pineapple syrup ½ Cup
-Doodh (Milk) 1 Cup
-Qarshi Jam-e-Shirin 2 tbs or to taste
-Coconut milk powder ½ Cup
-Ice cubes
-Vanilla ice cream 3-4 scoops
-Dried rose petals
Directions:
-In blender jar,add pineapple chunks,pineapple syrup,milk,qarshi jam-e-shirin,coconut milk powder and blend well.
-Add ice cubes,vanilla ice cream and blend again.
-Garnish with dried rose petals & serve!
Recipe in Urdu:
Ajza:
-Pineapple chunks 1 & ½ Cup
-Pineapple syrup ½ Cup
-Doodh (Milk) 1 Cup
-Qarshi Jam-e-Shirin 2 tbs or to taste
-Coconut milk powder ½ Cup
-Ice cubes
-Vanilla ice cream 3-4 scoops
-Dried rose petals
Directions:
-Blender jar mein pineapple chunks,pineapple syrup,doodh,qarshi jam-e-shirin aur coconut milk powder dal ker ache tarhan blend ker lein.
-Ice cubes aur vanilla ice cream dal ker ache tarhan blend karein.
-Dried rose petals sa garnish ker ka serve karein!
Pineapple Zucchini Bread - Blendtec Recipes
This sweet bread is made of fruits, vegetables and whole grains.
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Andrew Zimmern Cooks: Bread Pudding
Learn how to bake a Bread Pudding! Cook along with me as we chat about tips and I answer all your questions!
Flor de Caña Rum is my favorite rum to cook with by far, and the one my guests love to drink, especially the 12-year-old… I have been using it for years! It’s important to remember that the quality of the alcohol you cook with actually makes a difference in how your food tastes. This rum bread pudding is a perfect cold-weather dessert. And I give you the ultimate kitchen hack: how to make homemade vanilla extract!
Recipe:
Sponsored by:
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OVERNIGHT OATS » 6 Flavours for Easy & Healthy Breakfast Meal Prep
If you don't have time to make breakfast in the mornings, Overnight Oats are a meal prep game-changer. Healthy, delicious, and super easy to prep - you can have a work week's worth of breakfast prepared in minutes. I especially love them because they keep me feeling full for hours.
There are a ton of different and fun flavours to try - here I'll show you 6 of my favourite overnight oats flavour combinations, everything from bold and decadent to fruity and tropical.
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PRODUCT LINKS:
Wide mouth mason jars (16-oz):
Rolled oats:
Chia seeds:
Citrus juicer:
Mixing bowls:
Microplane grater:
Cutting board:
Measuring spoons:
Measuring cups:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro
0:43 - What are overnight oats?
1:27 - Best containers for overnight oats
1:48 - Base oats recipe (1 serving)
3:00 - Base oats recipe (4 servings)
3:48 - #1 - Banana Bread
4:53 - #2 - PB&J
6:06 - #3 - Pina Colada
7:09 - #4 - Mocha Latte
8:04 - #5 - Chocolate Peanut Butter Cup
9:29 - #6 - Lemon Blueberry Pie
10:24 - Wrap-up
--------------------
NOTE #1: For all recipes, refrigerate overnight for the best texture - but if you don't have time, make sure to refrigerate for at least 2-3 hours. The longer they soak, the softer and creamier they'll taste!
NOTE #2: While there are different types of oats, Rolled Oats are ideal for Overnight Oats:
► Rolled Oats have been cooked, dried and rolled flat
► Steel Cut Oats are RAW and need to be cooked first (for roughly 30-40 mins) before consumption
► Quick Oats are rolled oats that have been cut into thinner, smaller flakes - making them too mushy for Overnight Oats and not ideal
--------------------
1 serving of BASE OATS contains: 310 calories, 12g protein, 45g carbs, 6.5g fat, 14g sugar, and 7g fibre. This is based on using unsweetened almond milk.
BASE OATS (1 serving):
Combine and refrigerate overnight:
► Rolled oats (1/2 cup)
► Chia seeds (1 tbsp)
► Milk (1/2 cup)
► Greek yogurt (1/4 cup)
► Maple syrup (1 tbsp)
BASE OATS (4 servings for meal prep):
Combine and refrigerate overnight:
► Rolled oats (2 cups)
► Chia seeds (1/4 cup)
► Milk (2 cups)
► Greek yogurt (1 cup)
► Maple syrup (1/4 cup)
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FLAVOUR #1 - BANANA BREAD
First, prepare banana puree by mashing a ripe banana until it softens into a puree.
Refrigerate ingredients:
► Base oats (1 serving)
► Banana puree
► Ground cinnamon (1/2 tsp)
► Vanilla extract (1/2 tsp)
Add toppings:
► Banana slices
► Maple syrup
► Chopped walnuts
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FLAVOUR #2 - PB&J (PEANUT BUTTER & JELLY)
Prepare raspberry puree:
► In a saucepan over medium heat, combine raspberries (1 cup), maple syrup (1 tbsp), and vanilla extract (1/2 tsp)
► Whisk and stir until it softens into a smooth puree consistency
► Set aside to cool
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Raspberry puree
► Natural peanut butter (2 tbsp)
Add toppings:
► Raspberries
► Chopped walnuts
► Maple syrup
--------------------
FLAVOUR #3 - PINA COLADA
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Pineapple chunks (1/4 cup)
► Coconut flakes (1 tbsp)
Add toppings:
► Pineapple chunks
► Coconut flakes
► Chopped walnuts
--------------------
FLAVOUR #4 - MOCHA LATTE
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Espresso (1-2 shots) or coffee (1/4 cup)
► Cocoa powder (1 tbsp)
► Pinch of salt
Add toppings:
► Chopped walnuts
► Coconut flakes
► Crushed chocolate
--------------------
FLAVOUR #5 - CHOCOLATE PEANUT BUTTER CUP
Prepare chocolate syrup:
► Melted coconut oil (1 tbsp)
► Cocoa powder (1 tsp)
► Maple syrup (1 tsp)
► Pinch of salt
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Peanut butter (2 tbsp)
► Cocoa powder (1 tbsp)
► Chocolate syrup (pour over top of oats mixture)
Add toppings:
► Blueberries and/or raspberries
--------------------
FLAVOUR #6 - LEMON BLUEBERRY PIE
Use 1 lemon to prepare lemon juice and lemon zest
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Blueberries (1/4 cup)
► Lemon juice (2 tbsp)
► Lemon zest (1 tsp)
► Vanilla extract (1/2 tsp)
Add toppings:
► Blueberries
► Hemp hearts
► Coconut flakes
*NOTE: For this recipe, make sure not to use cow milk with lemon, as the combination will cause curdling and result in an unpleasant texture. Use other types of milk, like almond, cashew, etc. instead.
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#overnightoats #mealprep #breakfastideas #breakfastrecipe #healthyeating
Pina Colada Swiss roll recipe video
PINA COLADA SWISS ROLL
filled with Pineapple jam/pina colada jam topped with a coconut whipped cream and freshly grated coconut delicious!
this weeks recipe video too! #adampastryguy
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