-Bon Appetit 2 c Flour 2 ts Cinnamon;3 if desired 2 ts Baking soda 1 ts Salt 1/2 ts Baking powder 3 Eggs 2 c Sugar 3/4 c Vegetable oil 2 c Zucchini;grated -well drained 1 1/2 c Walnuts;chopped 1/2 c Raisions;(optional) Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl until light. Gradually add sugar and beat until thick and lemon colored. Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins. Add sifted dry ingredients and blend well. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2 loaves .from Bon Appetit....years ago
How To make Betty's Zucchini Bread's Videos
How to Make Zucchini Bread | Allrecipes.com
Discover how to make a moist and delicious quick bread. So moist and delicious, the kids will eat it up just as quickly as you can make it! In this video, you'll see how to make super-moist zucchini bread. Discover why this 5-star recipe has been saved to 124,000 recipe boxes and earned thousands of rave reviews!
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Simplest Zucchini Bread Recipe
Don't let the name Zucchini bread fool you. This simple recipe is delicious and a favorite to anyone that tries it. Zucchini bread is a sweet snack but perfect for anytime of day. Here's the Vanilla Extract video link:
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Betty's Zucchini Bread Courgette
Betty Bannerman Busciglio, professional cooking instructor and former caterer, demonstrates her favorite method of making Zucchini bread, (Brits and French call Zucchini...Courgette). Also watch the Zucchini Sticks video for a fine appetizer recipe. Ingredients: Website: bettyskitchenfare.com Video by her husband Rick Busciglio (memory-lane.org). Ingredients below;
2¼ cups all-purpose flour, divided ½ teaspoon baking powder ¾ teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg ¾ cup sugar ¾ cup light brown sugar, packed 1 cup vegetable oil 3 eggs 2 cups grated zucchini ¼ cup whole wheat flour 1 cup coarsely chopped walnuts
How to Make Classic Zucchini Bread | Bread Recipe | Allrecipes.com
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Watch how to make a classic zucchini bread that's slightly sweet nice with a little bit of cinnamon spice. This 5-star recipe is delicious way to get rid of extra zucchini.
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Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes one loaf 2 cups (300g) zucchini, peeled, grated 1 1/4 cup (160g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) salt 1/2 tsp (1g) instant coffee 1 tsp (5g) vanilla extract 1/2 cup (100g) sugar 1/4 cup (60ml) oil 1/4 cup (60g) yogurt 2 eggs 3.5 oz (100g) dark chocolate (55%-70%), chopped Topping 1.5 oz (40g) dark chocolate (55%-70%), chopped
1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.
2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.
3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.
4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.
5. Pour the batter into the prepared pan and top with the rest of chocolate.
6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
This is the Best Zucchini Bread Recipe: In essence, it's a quick bread made with brown sugar and white, eggs and oil, and the result is a super moist zucchini bread that makes a wonderful addition to breakfast coffee or afternoon tea! I have been making this recipe for years, an oldie but such a goodie, a hit with adults and children alike.