Homemade Zucchini Bread Recipe | Carly Heitlinger
Fall is officially here and it's almost OCTOBER. In today's video, I'm baking one of my favorite autumn recipes: ZUCCHINI BREAD! It's absolutely delicious and the perfect thing to bake when the weather starts cooling off.
RECIPE:
BLEND 3 eggs + 1 cup vegetable oil
ADD 2 ¼ cups sugar + 2 teaspoons vanilla
SIFT + ADD 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 3 teaspoons of cinnamon
ADD 2 cups grated zucchini
BAKE 40-50 minutes @ 350°
Watch this next!
Running errands with Meesh:
How Meesh became Meesh:
???????? Come say hi!
Instagram: @carly
Twitter: @collegeprepster
Facebook: The College Prepster
thecollegeprepster.com
business email: carly@thecollegeprepster.com
About my channel: Hi! I'm Carly... I'm a life and style blogger living in Connecticut with my two pups! On my channel, you'll find a mix of content like (sporadic) daily vlogs, organizational tips, travel guides, and styling advice! Hope you subscribe so you can stay up to date on all my videos!
xo
C
Zucchini Bread Recipe
Hi Guys, today I’ll show you How to Make Zucchini Bread, moist and tasty. Print RECIPE: There is an explosion of zucchini in gardens now and this is a great way to use up that extra zucchini.
We’ll need all purpose flour, baking soda, baking powder, salt, cinnamon and cloves. A few pinches of grated nutmeg. White sugar, brown sugar, vegetable oil, eggs, vanilla extract and of course the zucchini. I’m using 2 medium zucchini. We’ll need 2 loaf pans to make this recipe. These ingredients are very simple and you probably have most of them in your pantry already. It’s really easy because you can mix everything in a bowl and don’t have to use a mixer. Heat your oven to 325 degrees fahrenheit or 163 degrees celsius. Trim the bottom of the zucchini. We’ll hold the top when we grate it. Grate the zucchini or a box grater or your food processor. I do it on the box grater because it’s just 2 zucchini and takes literally 2 minutes to grate. 1 zucchini took less than a minute. Here is the 2 zucchini grated, it’ll give you about 3 cups. Get a big bowl and add the eggs. Beat them up and add the oil. Vanilla extract, white sugar and brown sugar. Mix this really well until smooth. Grate the nutmeg over the flour, just two pinches. Add the cinnamon, cloves, baking powder, soda and salt. Whisk this very well or sift it. Add some of the flour into the wet ingredients and mix. Add the rest of the flour and mix until fully incorporated. The batter will be thick. Add the zucchini and mix. Prepare the loaf pans by buttering the bottom and all sides. Put a little flour in and coat the pan. Tap out the excess flour.
This is an easy parchment paper substitute and the bread will come out easily. Pour half the batter in each pan. Tap the pans on the counter. Bake in the heated oven for 45 to 55 minutes depending on your oven. Take the pans out of the oven, put a toothpick in the middle and if it comes out clean or with a few crumbs, the bread is cooked. The middle will spring up when lightly pressed. Now the hard part, waiting for the bread to cool down. Give it about 45 minutes to an hour. The pan is a little bit warm, it doesn’t have to be completely cool. Take an offset spatula or butter knife and go around the sides. Pull in a little. Turn the pan over, give it a few taps and it’ll come out easily. 2 nice loaves of zucchini bread. Cut thick slices. You should get 8 to 10 slices out of each loaf. It’s soft and lightly sweet. If you like it on the sweeter side, add another ¼ cup of white sugar. I prefer it this way because I spread soft butter on it and eat a slice with coffee or tea. I do hope you try this as it’s very simple to make. I won’t call it healthy but it has a lot of one vegetable in it so it’s better for you than most desserts. One slice is filling and there will be leftovers. You can store the bread in the fridge for a few days or slice, wrap tightly and put in the freezer for longer storage. It’s a quick snack to pull out and heat up for kids and adults. For all my subscribers who look forward to watching my new recipes, I will be going away for a few weeks so I probably won’t get a chance to upload videos. There are plenty of playlists and older videos you may not have seen, I hope you enjoy watching them. See you when I get back. Bye for now.
Homemade Zucchini Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 436
Check out the latest episode of 'Summer Desserts Unplugged! Italian Lemon Ice:
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes one loaf
2 cups (300g) zucchini, peeled, grated
1 1/4 cup (160g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) instant coffee
1 tsp (5g) vanilla extract
1/2 cup (100g) sugar
1/4 cup (60ml) oil
1/4 cup (60g) yogurt
2 eggs
3.5 oz (100g) dark chocolate (55%-70%), chopped
Topping
1.5 oz (40g) dark chocolate (55%-70%), chopped
1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.
2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.
3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.
4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.
5. Pour the batter into the prepared pan and top with the rest of chocolate.
6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Zucchini Bread Recipe - LIVE
Zucchini bread is easy to make and you don't need any fancy equipment for this delicious treat. You can make the classic bread loaves or make muffins! Add some cream cheese frosting and you have cupcakes!
____↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ ____
Subscribe to my channel
Anyone with a garden this year should have plenty of zucchini this year. Making zucchini bread is an easy and classic way to use up some of the zucchini.
Is there anything else in your garden you have a lot of that you're looking for recipes for?
Want to catch more Live recipe videos? Check out my Live Streamed Videos playlist here
ZUCCHINI BREAD RECIPE
makes 2 loaves or 24 muffins
4 eggs (beat until foamy)
2/3 C oil
1 C sugar
2 C brown sugar
3 1/2 C grated zucchini (about 1 ½ lbs)
1 Tbsp real vanilla
4 C flour
1 ½ tsp salt
2 1/2 tsp baking powder
1 Tbsp cinnamon
1 C nuts
2 C Chocolate chips (optional)
Preheat oven to 350
In a medium bowl beat the eggs until foamy
Add the oil, sugar, brown sugar and vanilla – mix well
Add the zucchini and mix
In a large bowl mix the flour, baking powder, salt, and cinnamon, whisk
Add the wet to the dry and blend
Add the nuts (and/or chocolate chips)
Pour into two grease 8 1/2 x 4 1/2 loaf pans
Bake for 55 mins
** For Chocolate Zucchini Bread substitute ½ C flour for ½ C Cocoa.
MORE LIVE DESSERT VIDEOS
Butterbeer Ice Cream
Fried Peaches and Creme Anglaise
Homemade Churros
Homemade waffle cones and easy ice cream
Chocolate eclairs and raspberry cream puffs
Raspberry curd tart
Homemade donuts
Caramel toffee ice cream pie
Stuffed hot chocolate monkey bread
MORE DESSERT VIDEOS
Lava cakes - 4 ways
Chocolate caramel marshmallows
Instant pot cheesecake bites - 4 flavors
4 Chocolate chip cookies
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: facebook.com/ashleemariecakes
Pinterest: pinterest.com//follow/ashleemariecake
Instagram: instagram.com/ashleemariecakes
Twitter: twitter.com/ashleemariecake
Best Zucchini Bread Recipe
Today we will harvest zucchini from my garden. The zucchini that we pick we will make zucchini bread together.
Ingredients:
4 Eggs
1 Cup oil
2 Cups Sugar
1 1/2 tsp Vanilla
3 Cups Grated Zucchini
4 Cups Flour
1 Tbsp Baking Soda
1 1/4 tsp Baking Powder
1 1/4 tsp Salt
1 1/4 tsp Ground Cinnamon
Preheat oven to 375 degrees. Mix all the ingredients together. Spray pans with cooking spray before adding batter to the pans. Bake on middle rack of the over for 1 hour and 15 minutes or until a toothpick inserted in center of loafs come out clean. Once slightly cool take out of pans and enjoy.
Follow me on instagram:
Love hearing from you guys!
Melissa B.
16432 N. Midland Blvd. # 28
Nampa, ID. 83687
#homestead #urbanchickadoodle #zucchinibread
Best Zucchini Bread Recipe