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How To make Beef Cabbage Rolls/Clay Cooker
3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 ea Egg; beaten
1/2 ts Salt; pepper
10 ea Large cabbage leaves
1/4 c Consomme
2 tb Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700
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CABBAGE SARMA IN CLAYWARE! - STUFFED CABAGE ROLLS
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This recipe originates from our ancestors! It involves the use of clay cookware, fire, coals, and organic homemade ingredients. Enjoy!
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Dinner: How to Make the Best Stuffed Cabbage Rolls | SARMA (Authentic Recipe)
Episode 40: In this special episode Michelle and Mama Terezija are super excited to ROLL out the red carpet and share the BEST Stuffed Cabbage Roll (Sarma) recipe. This dish is one of Michelle’s childhood favourite’s and a staple with her own family now.
Cabbage rolls are so deliciously healthy, hearty and so satisfying!
This recipe uses simple ingredients to make a delicious meal. That’s exactly what I absolutely love about Slovenian cuisine!
These rolls aren’t difficult to make. They need a little bit of time to make, but the end result is so worth it.
I hope that my easy to follow, step-by-step video will empower you to try making them and they become a family favourite with your family too!
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CABBAGE ROLLS/BEST CABBAGE ROLL RECIPE/CHERYLS HOME COOKING/EPISODE 524
In this video I show you how I make CABBAGE ROLLS. They are so yummy and filling too. I try to make all my recipes simple,quick and easy to follow. You can also check out all my recipes on ifood.tv/cheryls-home-cooking to follow the recipes instructions. Thanks again for watching! ENJOY!
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How to Cook Chinese Clay Pot Chicken Rice (煲仔雞飯)
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯)
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Activating smell-o-vision! Scents of ginger, toasted rice, and chicken linger in the kitchen air. This dish brings back a lot of nostalgia. In my last video, tootzerrox requested for a typical asian meal. When I was growing up, my mom would always make me her special Chinese clay pot rice or 煲仔雞飯! Somehow the rice would get extra hot and crispy on the edge and the meat would be perfectly seasoned! I am so glad I was able to snag this recipe for you all! This my way of passing on my traditions to the future generation. Enjoy!
xox, Ally
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Stone pot:
Affordable Stone pot:
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Ingredients
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Canola oil
Sesame oil
corn starch
white pepper
Chicken thigh
Ginger slices
chicken boullion
salt
pepper
soy sauce
garlic
Chinese bacon
Chinese Sausage
Dried Shrimp
Jasmine Rice
Green onions
Shallots
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Instructions
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1. Soak 2 cups jasmine rice
- Soak 30 minutes -
2. Add 2 tbsp sesame oil to small pan
3. Add in 1/2 cup dried shrimp to high heat
4. Add in 1/4 cup shallots, 1 Chinese sausage, and 1/2 cup bacon.
- Cook for 2 minutes -
5. Boil 1 cup of water in a clay pot + little bit of oil (this prevent the rice from sticking)
6. Add rice to water when boiled
- Cook until the water is absorbed into the rice -
7. Add in marinaded chicken to the semi cooked rice
8. Add 1 egg with salt and oil
- Cook for 15 minutes -
9. Finish with green onions
Serve and enjoy!
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HOW TO MAKE MILLE FEUILLE NABE | Hot pot with Nappa cabbage and pork.
Learn how to make Mille Feuille Nabe, hot pot with Nappa cabbage and Pork. Sooooo easy but amazingly delicious !
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