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How To make Slow Cooker Beef Tips
Ingredients
1/2
cup
flour
1
teaspoon
salt
1/8
teaspoon
pepper
4
pound
beef, or sirloin tips
1/2
cup
shallots, or green onions, chopped
2
each
mushrooms, sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced
1
each
beef broth, condensed, 10 1/2 oz can
1
teaspoon
worcestershire sauce
2
teaspoon
tomato paste, or ketchup
1/4
cup
dry red wine, or water
3
tablespoon
flour
1
noodles, cooked, hot, buttered
Directions:
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
How To make Slow Cooker Beef Tips's Videos
Beef tips (Crockpot)
1 can cream of mushroom soup
1 diced onion
1 cup beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs stew meat
INSTRUCTIONS
Place the chopped stew meat in the bottom of the crockpot. Place the rest of the ingredients over the stew meat.
Cook on low for 6-8 hours or on high 4-6 hours.
Serve over rice (or you can do mashed potatoes). By the way, did you know that I like to freeze my rice and then I just microwave it when I need it for dinner. Try doing that and this recipe will be even easier.
Created by InShot:
Beef Tips and Rice | Delicious Beef Tips & Gravy
This is THE BEST beef tips and gravy recipe you've ever had! It uses simple ingredients that are packed full of flavor. The recipe uses flour to thicken the gravy so that it doesn't require a slurry. Its flavors are bold and zesty with just a bit of heat. It will be your new go-to!
Printable Recipe:
Ingredients:
3 tablespoons vegetable oil
2 pounds cubed beef stew meat
3 cups beef broth
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1/2 teaspoon cayenne powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup flour
Products Used In this Video:
Dutch Oven:
Grinder:
Salt Box:
Rice I Use:
Large Family Cookware Favorites:
Large Mixing Bowl:
Large Skillet:
Dutch Oven:
Instant Pot:
ABOUT THIS CHANNEL: I'm a homeschool mom of six. I cook breakfast, lunch, and dinner for my family of eight most days. Although I do take some conveniences here and there, I cook most foods from scratch. On this channel, I'm sharing recipes, food hacks, and budget friendly ideas to accompany your meals in the kitchen.
Beef tips & Brown Gravy!! #shorts #cooking
Crockpot Beef Tips | What to make for an easy family meal | Crock pot dinners that are simple
Crockpot Beef Tips | What to make for an easy family meal | Crock pot dinners that are simple
Since my daughter and her family are temporally living with us while their house is being remodeled, easy family meals are at the top of my mind. You really can't get any easier than this dish, Crockpot Beef Tips. We like it over rice, but you can easily serve it with potatoes and a salad.
Thanks for following! And remember to be salt and light! - Sue
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CROCKPOT SMOTHERED BEEF TIPS RECIPE | How To Make Beef Tips in the Slow Cooker
CROCKPOT SMOTHERED BEEF TIPS RECIPE | How To Make Beef Tips in the Slow Cooker
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THE BEST BEEF TIPS & GRAVY | A SOUTHERN COMFORT CLASSIC RECIPE | TENDER & FLAVORFUL | NO LIPTON
You ever want or made beef tips over rice but they always turn out dry or too tough? Hunny, let me show you how to make the most comforting pot of tender beef tips ! You are in the right place!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins. Cook Time: 45-60 Mins.
- 2 Lbs Beef Stew Meat
- 1/2 Bell Pepper, Chopped
- 1 Small Onion, Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Adobo Seasoning (Optional)
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/3 Cup All Purpose Flour
- Canola Oil for Frying
- 2 Sprigs of Thyme
- 32oz Container of Beef Broth or Stock ( Substitute for water if necessary)
- 1 Tsp Browning Seasoning ( Optional)
- Parsley for Garnish
- Serve over White Rice, Noodles, or Mashed Potatoes