Stuffed cabbage rolls with ground beef. A simple delicious recipe
My husband and I have an eternal dispute, which cabbage rolls are tastier: in cream or tomato sauce? He's for the first option, but I won! After all, I found such a delicious recipe, which became a 100% argument for my choice.
Ingredients:
White cabbage — 2 Kilograms,
Ground beef - 500 Gram,
Long-grain rice - 200 Gram (boiled),
Tomato sauce - 840 Gram,
Tomatoes - 420 Gram (ground),
Egg - 1 Piece,
Paprika — 1 tablespoon,
Tomato paste — 2 tablespoons,
Brown sugar — 2 tablespoons,
Lemon juice — 2 tablespoons,
Onion — 1 Piece,
Dill, twig — 2 Pieces,
Sauerkraut — 200-300 Gram,
Chicken broth - 120 Milliliters,
Allspice - 0.25 teaspoons,
Garlic — 1 Clove,
Ground black pepper — To taste,
Salt — To taste,
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GROUND BEEF AND CABBAGE
This Ground Beef and Fried Cabbage is an easy budget-friendly one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free. From start to finish, you can have this healthy quick, and easy meal ready in under 30 minutes!
Full recipe:
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The Best Beef and Rice Stuffed Cabbage Rolls Recipe
The Best Beef and Rice Stuffed Cabbage Rolls Recipe is my favorite stuffed cabbage rolls (golabki).
This is my delicious keto cabbage rolls i thinks it is the best cabbage recipe among other cabbage recipes
Ingredients :
► Tomato sauce:
• 2 tbsp. olive oil
• 1/2 onion
• 4 cloves garlic
• 28 ounce can crushed tomatoes
• 15 ounce can tomato sauce
• 2 tbsp. tomato paste
• salt and pepper to taste
• 2 tbsp. brown sugar
• 1 tbsp. red wine vinegar
• 1 tbsp. worcestershire sauce (preparation :
• 1 tsp. dried italian herbs
►Cabbage Roll:
• 1 pound ground beef
• 1 cup cooked rice
• 1 tbsp. onion powder
• 4 cloves garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tbsp. worcestershire sauce
• 1 tsp. paprika
• 1 tsp. dried italian herbs
• 1/4 cup fresh parsley
• 1 egg
• 1 head cabbage
#cabbage
#stuffedcabbageroll
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#easyfoodcooking
#cabbagerollsrecipes
CABBAGE ROLLS WITH GROUND BEEF: TURKISH STYLE; WITH YOGURT AND PEPPER SAUCES
Full recipe for CABBAGE ROLLS
Ingredients:
1 cabbage (1.5-2 kg)
750 g ground beef
2 onions
3-4 garlic cloves
1 cup calrose rice
2 cups water
5 tbsp olive oil
1 tbsp pepper paste
1.5 tbsp salt
1 tsp ground black pepper
1 tsp coriander
1 tsp allspice
For the yogurt sauce:
4-5 tbsp plain yogurt
2 garlic cloves
2 tbsp dried mint
½ tsp salt
For the pepper sauce:
3-4 tbsp pepper paste
1 cup water
2 tbsp butter
½ tsp salt
1 tbsp sweet chilli pepper sauce or 1 tsp red pepper flakes
Directions:
PREPARING THE CABBAGE
Wash the cabbage whole
Carve out the core of the cabbage that the leaves can be easily separated during cooking
Fill a large pot half way with water
Place the cabbage into the pot with the stem-side down
Make sure the hard parts of the leaves cook first and the soft tips are not overcook
Add more water to the pot until the cabbage is nearly submerged
Cook the cabbage for 8-10 minutes
Then, flip the cabbage and continue boiling at medium heat
As the cabbage is cooking, pick out the outer leaves one-by-one as they get softer
(!) If overcooked, the leaves may tear while stuffing or cooking later on
After removing the thicker veins, divide each leaf into smaller triangular pieces
The veins and thicker leave pieces will be used to cover both the top and bottom of the cooking pot to dissipate the heat
This way, all the rolls will cook evenly
FILLING
Set a large mixing bowl
Finely dice the onions and mince the garlic cloves for the filling
Add 1 tbsp of salt to the onion-garlic mixture and crush them using your hands
Then, add 1 tsp of coriander, 1 tsp of allspice, 1 tsp of ground black pepper, and 1 tbsp of pepper paste and continue crushing
Wash and drain 1 cup of rice and add it into the mixture
Then, add 1 cup of water, 750 g of ground beef and 3 tbsp of olive oil
Thoroughly knead the ingredients until the mixture becomes somewhat paste-like
Set the filling aside
(!) Amount of each spice may be altered, as you desire.
PREPARING THE POT
Before rolling the cabbage leaves, prepare a deep and medium-sized cooking pot
Cover the bottom for the pot with thick cabbage leave pieces
On a flat plate, begin rolling the cabbage rolls
Fill each triangularly cut, semi-cooked cabbage leaf with 1-2 tbsp of filling
Place the stuffing along the base of each triangular piece, fold the sides inwards and roll towards the tip of the triangle.
The rolls should be neither too tight nor too loose. They should have enough room to accommodate for the expansion of the rice when it cooks.
If too loose, then the stuffing will escape the roll.
If too tight, then the cabbage leaf will tear during cooking.
Carefully place the rolls into the pot and arrange them into a nice and snug fit for cooking
COOKING
Once the pot is full, cover the top with the remaining thick leaf pieces.
Drizzle 1/2 tbsp of salt, 2 tbsp of olive oil, and 1 cup of water over the rolls; cover the pot and set the stove to medium heat
Once the water boils, cook for about 1 hour on low heat
Serve while hot, accompanied with yogurt and pepper sauce.
YOGURT SAUCE
In a small mixing bowl, thoroughly mix 2 minced garlic cloves, ½ tsp of salt, and 3-4 tbsp of yogurt
Keep refrigerated until serving
PEPPER SAUCE
Set a small saucepan for the pepper sauce
Melt 2 tbsp of butter, add 3-4 tbsp of pepper paste, 1 tbsp of sweet-chili sauce, and ½ tsp of salt
Stir the mixture until it becomes a smooth sauce
After the sauce boils, cook for 3 minutes, then turn off the stove and keep the sauce warm until serving
SERVING
Cabbage Roll is a delicious, nostalgic winter dish full of nutrition
Honour this traditional dish by sharing it with your precious company
Enjoy the comfort of tradition!
*Note: Not all cabbages are well-suited for rolling. Choose a cabbage with an elliptical shape for best results.
An average cabbage is more than 3 kg. I recommend cooking the whole cabbage, separating it into 1 kg portions, and freezing the unused portions in Ziploc bags to store for later use.
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Cabbage Rolls Recipe with Ground Beef and Rice - Cabbage Rolls
Cabbage Rolls Recipe with Ground Beef and Rice
Learn how to make these delicious and mouthwatering cabbage rolls with ground beef and rice!
Makes 10 Cabbage Rolls
GET THE WRITTEN RECIPE HERE:
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#CabbageRolls #CabbageRecipe #EasyCabbageRolls
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Asian FRIED CABBAGE AND GROUND BEEF. Dinner In 25 Minutes! Recipe by Always Yummy!
Fried, note not braised one, cabbage with ground beef is unusual and very tasty. This dish is cooked in 25 minutes only. The thing is to not cover a pan with lid, it is important, and don’t forget to stir. Cabbage then comes out a little crispy and fried and it gives a dish unique peculiarity. And of course there is some «secret» sauce, it is easy cooked – watch in our video recipe.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• ground beef – 14 oz | 400 g
• white cabbage – 1,5 lb | 700 g
• carrot – 3 oz | 180 g
• minced ginger – 1 tbsp
• scallion – 3 stems
• garlic – 2 cloves
• vegetable oil – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• soy sauce – 4 tbsp
• sesame oil – 1 tbsp
• brown sugar – 1 tbsp
• chili sauce – 1 tbsp
• sesame seeds – 1 tbsp
✅ You will need:
• carving board
• grater or cabbage shredder
• bowl
• pan
???? Preparation:
1. Shred the cabbage and carrot thinly, mince the ginger and garlic.
2. Combine the soy sauce, sesame oil, chili sauce and brown sugar in a bowl.
3. Heat a pan with the vegetable oil, add the ground meat and fry for 2 minutes over medium heat, add then the garlic, ginger, salt and black pepper to taste. Fry over medium heat for another 3 minutes.
4. Add the cabbage and carrot and keep frying over low heat for 10 minutes until the cabbage sinks in the pan. If you want softer cabbage then cover with a lid and fry a bit longer to your taste.
5. Add the prepared sauce to the cabbage and stir well, switch the heat off. Sprinkle your fried cabbage and beef with the sesame seeds and chopped scallion.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
#friedcabbage