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How To make Polish Cabbage Rolls

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Ingredients
1
each
cabbage
1
pound
beef, ground, cooked
1/4
cup
rice, uncooked
1
each
egg, beaten
1
each
onion, minced
1
each
carrot, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
cider vinegar
1/2
cup
brown sugar
8
oz
tomato sauce, can

Directions:
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

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