How To make Beef Chili(Pressure Cooker)
2 tablespoons olive oil
(up to 3 tbsp)
2 pounds boneless chuck or round :
cut in 1" cubes
1 clove garlic minced
3 cups coarsely chopped onion
1 green bell pepper :
cut into strips
1 dash crushed red pepper flakes optional
1 28 oz can tomatoes with juice :
coarsely chopped
1 te whole cumin seeds
1 teaspoon dried oregano
1 3 inch stick cinnamon halved
2 bay leaves
1 1/2 tablespoons chili powder :
(up to 2 tbsp)
1/8 teaspoon ground nutmeg
1 teaspoon salt or to taste
1 cup cooked red kidney beans :
(up to 2 c),
optional 1 cup tightly packed :
mihced fresh
cilantro 2 tablespoons finely ground yellow cornmeal :
optional
***GARNISH*** grated Cheddar cheese optional finely chopped onions :
optional
serves 6
Trim meat of excess fat.
Heat 2 tablespoons oil in the cooker. Over medium-high heat, bronw the meat in 2-3 batches. Remove to a platter and set aside. Adding more oil if
necessary , saute the garlic, onions, green pepper, and hot pepper (if desired) for 3 min utes, scraping up any browned bits from the bottom of the pan. Return the brow ned meat to the pot and add the tomatoes. Stir in the spices and salt.
Lock the lid in place and over high heat bring to high pressure. Adjust heat t o maintain high pressure, and cook for 16 minutes. Let the pressure drop natur ally, about 10 minutes. Do not use a quick release method. Remove the lid, ti lting it away from you to allow any excess steam to escape.
Test the beef for doneness. If it is not sufficiently tender, lock the lid bac k into place an dreturn to high pressure for a few more minutes. Again, let th e pressure drop naturally. When done, remove the bay leaves and cinnamon stick s. Stir in the kedney beans (if desired) and ciantro. If the stew is too thin , gradually whisk in the cornmeal while boiling over medium heat until thickene d. Pass the Cheddar cheese and chopped onions on the side, if desired.
Author's notes: I consider chili naked without beans, but the success of this stew doesn't depend on them.
Vegetarian Variation: For a delicious vegetarian version, substitute 1 pound of cubed, firm tofu for the beef. Skip the browning stage and quick release th e pressure. Reduce cooking time to 5 minutes.
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Ingredients
Olive Oil (1.5 Tbsp)
Onion (1 Diced)
Bell Peppers (2 Diced, Color to your preference)
Ground beef (500g)
Garlic (3 cloves)
Salt (1 tsp)
Pepper (2tsp)
Chopped Tomatoes (2 Tins / 800g)
Lager (1 Can)
Jalapenos (50g)
Beef Stock (1 Gel/Cube)
Cumin (1 Tbsp)
Paprika (1 Tbsp)
Tomato Puree (2 Tbsp)
Kidney Beans (1 Can / 400g)
Quick Chili in an 8 Quart Pressure Cooker
Recipe here:
My 8 quart Instant Pot pressure cooker:
My regular (6 quart) pressure cooker:
My fine mesh strainer:
My 2 quart Pyrex:
My pinch mitts:
Pressure Cooker Colorado Beef Chili
Pressure Cooker Ground Beef and Bean Chili - Time Lapse
Recipe here:
My pressure cooker:
My pinch mitts:
Music:
Industrial Cinematic by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Quick Basic - Pressure Cooker Chunky Beef Chili
Learn how to make a chunky beef chili in a pressure cooker. Full recipe here:
EASY PRESSURE COOKER RECIPES: Easy Beef Chili
Welcome to Life of Pang! (Expand text box for full recipe)
OTTO Pressure cooker:
I wish I discover this Chilli Man Seasoning Mix sooner. I love chili but could never get the right recipe for my taste. This one hits the spot! Add more or less of whatever you like to make this one pot meal outstanding. Yummy in my tummy!
EASY PRESSURE COOKER RECIPES: Easy Beef Chili
INGREDIENTS
2 pounds ground beef
2 packets of Chilli Man Seasoning Mix
1 medium or large onion, chopped
1 green bell pepper, chopped
1-2 cups celery, chopped
5-6 jalapenos, chopped
1 can 8 ounce tomato paste
1 can 20-24 ounce diced tomato
1 can 20-24 ounce whole tomato, roughly cut
1 can 14-16 ounce red kidney bean
1 tbsp salt
1 cup water
Optional toppings...shredded cheese, chopped onion, sour cream
INSTRUCTIONS
1) Add all ingredients to pressure cooker pot and mix well
2) Cook for 45 minutes (or per your pot instruction), with the pressure valve closed
NOTE:
My pot is 5 liter, about 5 quarts or 20 cups. Adjust the recipe to your pot size.
*Although I like to season my meat with 1 packet of seasoning mix and salt first, it is not necessary. You can just add all ingredients together.
BONUS:
If cooking on the stove top, simmer on low heat for 45-60 minute, stirring occasionally
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