This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Cabbage Rolls

x

Ingredients
12
each
cabbage leaves
1
pound
lean ground beef or lamb
1/2
cup
rice, cooked
6
oz
tomato paste
3/4
cup
water
1/2
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
nutmeg
1/4
teaspoon
cinnamon

Directions:
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

How To make Crockpot Cabbage Rolls's Videos

Relevant Articles

Shares

x

Categories

x

Menu