How To make Kosher Cabbage Rolls

Jewish Meatballs Stuffed in Cabbage Leaves!

Have you ever tried this Eastern European Jewish delicacy? I find it always be warm and comforting in that way traditional recipes always are. Here's how we make ours:

-Ground beef - mix 1 lb. with 1/2 a chopped onion, 1 egg, 1 tablespoons of bread crumbs, 1 tablespoon garlic, 1 tablespoon salt and pepper. Form into meatballs.
-Boil one head of cabbage until the leaves begin to peel off, it should take about 10 minutes.
-Wrap each meatball in a cabbage leaf. Then pour over your favorite tomato sauce and some ketchup.
-Bake at 400 for about 45 minutes until the meatballs are cooked through. Enjoy!

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Stuffed cabbage rolls in the crockpot #stuffedcabbage #cabbagerolls #easyrecipe #crockpotrecipes

Stuffed cabbage rolls in the crockpot #stuffedcabbage #cabbagerolls #easyrecipe #crockpotrecipes

For the written recipe visit Goodvibescooking.net

Cabbage Rolls

It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here:

Irresistibly Delicious Hungarian Cabbage Rolls Recipe - aka: Töltött Káposzta

FILLIN GINGREDIENTS
- 1 Medium/Large Yellow Onion, chopped
- 3 tbsp Dairy Free Margarine
- 2 Garlic Cloves, finely chopped
- 1/2 pound Medium Ground Beef
- 1/2 pound Ground Pork
- 2/3 cup Basmati or Jasmine Rice
- 1 Egg
- 2 tbsp Paprika
- 1 tsp Kosher Salt
- Freshly Ground Black Pepper

REMAINING INGREDIENTS
- 2 cups Pre-Made Tomato Sauce
... or try my gourmet vegetarian spaghetti sauce recipe, it's so delicious in this recipe (
- 1 cup White Wine
- 10 Savoy Cabbage Leaves

INSTRUCTIONS

STEP 1: If you've made spaghetti or tomato sauce in advance and frozen it, put it in a sauce pan over low heat to warm it up while preparing the rest of the recipe

STEP 2: Warm a non-stick skillet over medium heat

STEP 3: Add margarine and chopped onions to the skillet and saute until translucent (around 5 minutes)

STEP 4: Add finely chopped garlic to the onions and saute for another minute or two

STEP 5: Transfer onions and garlic to a large mixing bowl and set aside to cool

STEP 6: Preheat oven to 350°

STEP 7: Once the onions are cooled, add beef, pork, rice, egg, paprika, salt & pepper to the bowl

STEP 8: Be sure your rice is NOT cooked when you add it to the filling mixture, it will cook in the casserole dish once it's in the oven :)

STEP 9: Mix the filling ingredients together well until thoroughly combined

STEP 10: Add white wine to your tomato/spaghetti sauce and mix together well

STEP 11: Coat the bottom of a 3 liter (3 quart) casserole dish with 1/2 (1 cup) of the sauce & wine mixture

STEP 12: Trim the ribs off your 10 cabbage roll leaves

STEP 13: Lay each cabbage leaf seam side down, fill each one with 1/3 cup of the filling mixture

STEP 14: Roll the bottom of the leaf over the mixture, tuck in sides and finish rolling

STEP 15: Avoid rolling too tightly to leave a bit of room for the rice to expand

STEP 16: Place each roll seam side down in the casserole dish

STEP 17: Pour remaining sauce and wine mixture on top of the cabbage rolls

STEP 18: Cover with a tight fitting oven-safe lid and cook in the center rack for 90 minutes

STEP 19: Serve soon after cooking is done


Full recipe with instructions can be found here:

How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals

Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!

????INGREDIENTS????:

►Tomato Sauce:

2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs

►Cabbage Rolls:

1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage

???? PRINT RECIPE & DIRECTIONS HERE????????????????????????:


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Secret Ingredient for a Perfect Cabbage Rolls

Polish traditional Beef Stuffed Cabbage Rolls with Secret Ingredients Delicious Sauerkraut