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How To make Lea Ann's Cabbage Rolls

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Ingredients
8
each
cabbage, leaves, large
1
pound
beef, ground
1
each
egg, beaten
1
each
tomato soup, can
1/4
teaspoon
pepper
4
tablespoon
onion, chopped
1
cup
rice, cooked

Directions:
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.

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