How To make Lea Ann's Cabbage Rolls

PİŞİRME ÖNERİSİYLE✔️PÜF NOKTALARIYLA ETLİ LAHANA SARMASI NASIL YAPILIR????

PİŞİRME ÖNERİSİYLE✔️PÜF NOKTALARIYLA ETLİ LAHANA SARMASI NASIL YAPILIR????

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Enfes bir lezzet????etli lahana sarması püf noktalarıyla ve pişirme önerisiyle sizlere paylaştım. Tencereye sarmaları dik olarak dizerseniz pişerken dağılmaz ve hepsi eşit miktarda pişer. Çok kolay bir şekilde tencereden çıkartıp servis edebilirsiniz.

Malzemeler;
Ölçü: 200 ml'lik su bardağı
-2 tane küçük boy lahana

İç Malzeme:
-2 su bardağı pirinç
-2 tane büyük boy soğan
-3 diş sarımsak
-350 gram kadar orta yağlı kıyma
-1 yemek kaşığı biber, 2 yemek kaşığı domates salçası
-1 su bardağı zeytinyağı veya sıvıyağı
-5-6 yemek kaşığı domates sosu
-1/4 demet maydanoz
-1'er tatlı kaşığı pul biber, karabiber ve nane
-1 yemek kaşığı tuz

Sosu İçin:
-1/2 yemek kaşığı domates salçası
-1/2 limonun suyu
-5-6 yemek kaşığı sıvı yağ
-1 tatlı kaşığı tuz
-Yeteri kadar sıcak su

#sarma #lahanasarması #beyazlahanasarması #etlisarma #yummy #delicious #fidanınlezizmutfağı

Authentic Dan Dan Noodles From Scratch (四川担担面)

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Today we are making Dan Dan Noodles. It is a Sichuan classic and I think it is the most delicious and flavorful noodle dish. I will be showing you how to make it from scratch and how to make it authentic as well. So, let’s get started.

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How to Make Chinese Noodles by Hand -

???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS FOR THE HOMEMADE EGG NOODLES (Enough to make 6 portions)

450g (1lb) of high gluten flour (bread flour, dumpling flour, or noodle flour)
30-60 grams (1-2oz) of high gluten flour to adjust the water and flour ratio
80-110g (3-4oz) of water
1 tsp of salt
2 whole eggs
1/2 cup of cornstarch to prevent stickiness


INGREDIENTS FOR THE GROUND PORK SAO ZI (臊子)

400g (14 oz) of ground pork (preferably 50% fat)
1.5 tsp of oil
2 cloves of garlic
black pepper to taste
2.5 tbsp of Chinese cooking wine (Amazon Link:
1.5 tsp of soy sauce (Amazon Link:
1/2 tbsp of sweet bean paste (Amazon Link:

INGREDIENTS FOR THE SICHUAN HOT CHILI OIL (油泼辣子)

2.5 cup of cooking oil (seasoned with scallion, ginger, garlic, cinnamon, star anise, bay leaves)
2 tsp of Sichuan peppercorn powder (Amazon Link:
1 cup of chili flake (Amazon Link:
1/4 cup of sesame seeds (Amazon Link:
1 tsp of salt

INGREDIENTS FOR THE SESAME PASTE (芝麻酱)

1 tbsp of pure peanut butter (Amazon Link:
1 tbsp of sesame paste (Amazon Link:
2 tbsp of sesame oil (Amazon Link:

INGREDIENTS TO ASSEMBLE 1 PORTION OF DAN DAN DAN NOODLES

1.5 tsp of sesame paste
2-4 tbsp of Sichuan chili oil
1/2 tsp of Sichuan peppercorn powder (Amazon Link:
2 tbsp of soy sauce (Amazon Link:
1 tbsp of Chinese black vinegar (Amazon Link:
1/4 of sugar
1 clove of garlic
4-5 tbsp of stock or water
1 portion of noodles
Green vegetables
1 tbsp of Ya Cai (Amazon Link:
3 tbsp of Sao Zi
Toasted and crushed peanut
Scallion

BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]

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In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.

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**INGREDIENTS (enough to make 30-40 egg rolls)**
- Homemade egg roll sheets (previous video link:

**FOR THE FILLING**
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles:
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs

**SEASONING**
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link:
- 1/4 tsp of salt or to taste

**DIPPING SAUCE**
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce:
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]

**Instructions For Fried Egg Rolls**

- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips).

- For the meat, I am using ground pork and some shrimp. Roughly cut the shrimp into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.

- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.

- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.

- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.

- Before we started rolling, scramble one egg. We will use that to seal the egg roll.

- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).

- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.

- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.

- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.

- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.

**MAKE THE DIPPING SAUCE**

- 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.

My Story | Leanne Morgan | Are We Gonna Eat Anything?

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Healthy Cabbage Chicken Meat Rolls Recipe | Making cabbage roll recipe

Tasty recipe:
Garlic
Yellow onion
Cooking oil
Red Wolfberry
¼ tsp Salt
¼ tsp Pepper powder
½ tbsp Soy sauce
½ tbsp Light soy sauce
Oyster sauce
Chicken meat minced
Chinese cabbage

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