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How To make Pressure Cooker Beef Stew
1 lb Stew beef
1/4 c Flour
1/2 c Chopped onion
3 tb Oil
1 ts Salt
1 c Tomato juice
1/4 ts Garlic powder
1/8 ts Pepper
1 c Carrots
1 c Potatoes
1/2 ts Salt
1/2 c Celery
1 c Water
1/2 ts Worcestershire sauce
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
How To make Pressure Cooker Beef Stew's Videos
Easy Instant Pot beef stew
Why so serious? I don’t like waiting for beef stew! It’s a bit like torture because the house smells so good, but you can’t eat just yet! Fortunately I made this in our handy dandy Instant Pot and it didn’t take that long for me to smile again. Yummy! I made this stew with Portuguese chouriço and mushrooms for extra flavour. #stew #beefstew #comfortf #instantpot
Similar recipe on our blog. You can play a little with the ingredients.
THE BEST Instant Pot Beef Stew! Dump and Go Instant Pot Recipe (SLOW COOKER TOO!)
On the Instant Pot Facebook page I asked what you all wanted and there were tons of people who wanted to see fall soups! So here is one of my favorites! The BEST Instant Pot Beef Stew! The best part is you can throw everything in, set it, and dinner is done! No other steps required! I love serving this with rolls and a salad.
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Instant Pot recipe:
INGREDIENTS:
1 (1 pound) package baby carrots
3 russet potatoes, peeled and cut
2 pounds beef stew meat
2 cups beef stock
1 teaspoon Worcestershire sauce
1 Tablespoon salt
1/2 teaspoon pepper
1 onion, diced
3 ribs celery, diced
1 cup frozen green peas
INSTRUCTIONS:
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes.
Make this recipe in the slow cooker:
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Really Good Beef Stew | Kenji's Cooking Show
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Here's the full beef stew recipe:
Here's a pressure cooker/Instant Pot version:
Here's some stew science!
What Are the Best Cuts of Beef for Stew?:
Why You Shouldn't Cook Your Beef All Day:
Is Stew Really Better the Next Day?:
What's the Best Way to Brown Beef?:
Should You Marinate the Beef First?:
Pressure Cooker Beef Stew Recipe
Throw these ingredients in your pressure cooker and you have a beef stew that would normally take and hour or more to do on the stove and you don't have to stir or babysit the pot!
2 lbs stewing beef
1 tsp salt (more or less to taste)
1/2 tsp ground pepper
1/4 cup flour
2 tbsp olive oil
2 cup beef broth
3-4 medium potatoes cut into big chunks
3 medium carrots cut into big chunks
3 ribs celery cut into big chunks
Handful green beans cut in half
1 chopped onion (I omitted this, but it is good in this)
1 tsp thyme
1 tsp rosemary
1 tbsp worcestershire sauce (more or less to taste)
2-3 cloves garlic minced
2 tbsp tomato paste
Sprinkle salt and pepper over beef pieces.
Add flour to large bowl or ziplock bag and the seasoned beef
pieces. Shake until coated.
Remove the pieces from the bag and discard any unused flour in the bag. There should be enough flour sticking to the cubes to thicken up your stew.
Using the saute function on your cooker, heat the oil and brown the pieces of beef. Just a bit of colour will do, you also want the brown bits on the bottom of the pan.
Add the beef broth and tomato paste and stir.
Add the rest of the ingredients and stir.
Add lid and pressure cook on high for 30 minutes. I let mine sit for 10 minutes afterwards before releasing pressure.
If you are using a Cosori brand cooker, select the meat/ stew button and press on
If your stew is not thick enough for your taste, turn on the saute function on your cooker and heat until boiling, stir in a little cornstarch and water mixed together until thick enough (2 tbsp water mixed with 1 tbsp cornstarch, you may not use it all).
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Instant Pot Beef Stew
Tender chunks of fresh braised beef, suspended in gravy and patiently await your taste as you carefully chew through hot chunks of filling potatoes. #instantpotrecipe #instantpotbeefstew
Full Recipe ➡️