How to make vegetarian buns/Traditional Chinese Food/素馅包子
The vegetarian baozi is a traditional Chinese dish. It is very healthy, delicious and easy to make. This wonderful recipe is very simple and I recommend it to you
Ingredients
4-5 fresh mushrooms
4-5 baby carrots
1/2 lb cabbage
green onion
3 tbsp olive oil
1/2 tsp sesame oil
1 tsp salt
The Dough Ingredients
1/2 tsp active dry yeast
1 cup warm water
3 cups all-purpose flour
Music made for me by Used with permission from the artist
Pork EGG ROLLS (Kab Yaub)!
Hey Hey Hey Foodies!
It's egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc . In Hmong, we call it Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls and ingredients they like to add etc, etc. My recipe is nothing special, but here is one of my go-to egg roll recipe I wanted to share with you all. Most people like to add bean sprouts, cilantro, onion, ginger, and other ingredients but my version will contain ground pork, cabbage, carrots, LOTS of garlic, green onions, mushrooms, and bean tread noodles. It's quite simple but still tasty. For me, as long as you have a great tasty egg roll dip to go along with it, egg rolls will always taste good. I love a good egg roll dipping sauce. So hopefully you guys give it a try.
Let me know what you like to put in your egg roll filling and what sauce you like eating it with down in the comments below!
Happy Cooking!
FULL WRITTEN RECIPE HERE:
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INGREDIENTS
---DIPPING SAUCE---
1/4 cup creamy or chunky peanut butter
1/2 cup sweet chili sauce (I use Mae Ploy)
1/2 cup water
1 tsp fish sauce
1 Tbsp lime juice
Chopped green onion/ cilantro
Roasted peanuts (crushed)
Chili flakes for more spice
---PORK FILLING---
2.5 lbs ground pork
5 oz dried bean thread noodles (4 bundles)
1/4 cup minced garlic
10 oz shredded carrots (~2.5 - 3 cups)
10 oz shredded cabbage (~2.5- 3cups)
1 Tbsp black pepper
1 1/2 tsp salt
1 1/2 tsp sugar
1/4 cup oyster sauce
1/2 tsp chicken bouillon powder (add more if desire)
2 cups chopped green onion (2 bundles)
1 cup chopped wood-ear mushrooms
3 eggs
2 packets of Menlo egg roll wrappers (60 sheets total)
1 more egg to seal the wrapper
Oil to fry
Make A Cabbage Pie In 5 Minutes- Healthy & Cheap!
Wish I Knew This Recipe Earlier - Cabbage And Eggs. #cabbagepie
*Ingredients:
- 1 Small Cabbage
- 80g Flour
- 3 Eggs
- Olive Oil
- Salt & Pepper
#cabbage
#recipe
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Haluski - Cabbage And Noodles - Great Depression Cooking - $1 Meal - Poor Man's Meal
Join this channel for more Great Depression Era Recipes:
My mother grew up during the Great Depression and this is one of the recipes that her family used to eat and she continued to make for me when I grew up. My grandmother used to make homemade noodles and my mother would often make homemade noodles also. I'm using store bought egg noodles for convenience. It's a very cheap meal and serves 4 people for less than $5.00
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The biggest privilege my rich friends have
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Tomato Beef Curry
1 packet Japanese Curry Roux
250g thinly sliced beef
2 large onions
2 tbsp butter
2 tbsp neutral oil
1 can whole tomatoes
2 tbsp ketchup
500mL water or stock (add more depending on consistency)
Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot.
2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes.
2. Once the onion has caramelized, add the beef and cook until it gets color.
3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot.
(Alternatively, add pureed tomatoes if you prefer a smoother consistency)
4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine.
5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!
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CROCKPOT SAUSAGE, POTATOES & CABBAGE RECIPE | My Version of a Colcannon Recipe
CROCKPOT SAUSAGE, POTATOES & CABBAGE RECIPE | My Version of a Colcannon Recipe
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