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How To make Roast Beef In The Clay Pot
5 lb Rolled roast of beef
1 t Salt
Pepper
to taste 6 sm White onions :
peeled
6 md Carrots peel/slice lengthwis
6 sm New potatoes :
unpeeled
6 lg Mushrooms sliced
3 tb Parsley, fresh :
chopped
2 Bay leaves whole
1 t Arrowroot :
approximately
"Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way. But one word of caution: it's going to take much less time to cook than you think. Rely strictly on your meat thermometer. The size of both the pot and roast will make a difference. If you like your beef rare, check the thermometer after 40 minutes. You can omit the vegetables if you don't want a complete dinner." Presoak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper. Place covered pot in cold oven. Set temperature to 480 degrees. For rare beef, check meat thermometer after 40 minutes. For medium beef, check after 1 hour. For
well-done beefif you really want it that way:
check after 90 minutes. Remove pot from oven when meat thermometer is almost up to temperature. (Don't wait until it's right on the nose or it will be overdone.) Pour liquid into saucepan, bring to boil and thicken with about 1/2 teaspoon arrowroot. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales
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BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test
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#beeftenderloin #beefrecipes #christmasrecipes
The Secret to Perfectly Cooked Roast Beef
Never undercook or overcook your beef roast again, with this genius technique called reverse searing.
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How To Use a Clay Cooker aka Römertopf (Tips and Tricks)
This video will give you tricks on how to use your clay cooker. Click the video if you wanna learn how to cook tender meat!
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Artist: John Deley and the 41 Players
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失敗!?土鍋ローストビーフ ~Cooked well roastbeef with clay pot~
Roast beef cooked in a clay pot.
I couldn't cook well.
But,
I was able to eat deliciously.
It's not important to fall, it's important to stand up,
土鍋でローストビーフに挑戦したら火が入り過ぎました。
失敗は巻き返して経験に昇華する！
押さえておきたいポイントはレシピのURLを押さえて、ご覧下さい♫
いつ押すの？
#Washoku#Japanesefood#Japaneseclaypot#claypotjapan#長谷園みそ汁鍋#長谷園#みそ汁鍋#BONIQ#土鍋ローストビーフ#牛モモ#失敗ローストビーフ#肉の呼吸#肉の塊#塊り肉#肉の日
Chef Anna Olson Uses a Clay Pot to Roast Chicken!
Chef Anna Olson demonstrates how to roast chicken in the oven using a clay pot!
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Recipe
Roasted chicken with mushrooms is such a comfort food for me. Cooking it in a clay pot makes for a fantastic flavor and moist, tender chicken.
Serves 4
Rice
225 g (1 cup) long grain rice, such as jasmine or basmati
250 mL (1 cup) chicken stock
10 g (1 ½ Tbsp) peeled and finely julienned fresh ginger
2 green onions sliced
1 kg (2.2 lbs) fresh chicken, cut into large pieces (bone-in)
45 mL (3 Tbsp) soy sauce
15 g (1 Tbsp) granulated sugar
15 mL (1 Tbsp) oyster sauce
10 mL (2 tsp) sesame oil
2 cloves garlic, minced
black pepper
15 g (1 Tbsp) butter
225 g (1/2 lb) gourmet fresh mushrooms, sliced
Directions
1. Preheat the oven to 190 °C (375 °F). If using a claypot, soak it in water for an hour before using.
2. Stir the rice, stock, ginger and green onion in the claypot. Top this with the chicken pieces in an even layer.
3. Whisk the soy sauce, sugar, oyster sauce, sesame oil, garlic and black pepper together and set aside. Heat a sauté pan over medium-high heat and add the butter. Add the mushrooms and sauté until they are tender, 5 to 7 minutes. Add the soy sauce mixture and immediately remove the pan from the heat. Spoon the mushrooms and the liquid over the chicken. Cover the claypot and bake for 60-75 minutes, until the chicken is cooked through. Serve immediately.
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Beef roasted in earthen pot/Mud pot taste better than modern pot
I bet for taste is better than modern pot. Beef roast in earthen pot or mud pot make smell of roasted beef so delicious. I tell you to try this recipe or other recipe by earthen pot or mud pot.