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How To make Roast Beef In The Clay Pot
5 lb Rolled roast of beef
1 t Salt
Pepper
to taste 6 sm White onions :
peeled
6 md Carrots peel/slice lengthwis
6 sm New potatoes :
unpeeled
6 lg Mushrooms sliced
3 tb Parsley, fresh :
chopped
2 Bay leaves whole
1 t Arrowroot :
approximately
"Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way. But one word of caution: it's going to take much less time to cook than you think. Rely strictly on your meat thermometer. The size of both the pot and roast will make a difference. If you like your beef rare, check the thermometer after 40 minutes. You can omit the vegetables if you don't want a complete dinner." Presoak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper. Place covered pot in cold oven. Set temperature to 480 degrees. For rare beef, check meat thermometer after 40 minutes. For medium beef, check after 1 hour. For
well-done beefif you really want it that way:
check after 90 minutes. Remove pot from oven when meat thermometer is almost up to temperature. (Don't wait until it's right on the nose or it will be overdone.) Pour liquid into saucepan, bring to boil and thicken with about 1/2 teaspoon arrowroot. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales
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Ingredients listed below:
2-3 lb chuck roast (the bigger the size, the longer you need to cook in the oven)
1 tbs flour or cornstarch (to coat meat)
1 medium onion (sliced)
2 tbs Worcestershire sauce
3-4 cups beef broth
1 pack baby carrots
1 tbs minced garlic
6-8 russet potatoes (sliced)
1 cup water (for slurry)
2 tbs flour (for slurry)
Avocado oil
Seasoning with —
Pepper
Salt
Garlic powder
Onion powder
Ground thyme (or fresh thyme)
Lawry’s seasoned salt
Goya Beef bouillon seasoning (or better than bouillon)
Serve with mashed potatoes and garnish with some freshly chopped parsley!!!????
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How to Make the BEST Pot Roast EVER!
How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
All Purpose Seasoning:
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How To Cook Beef In Clay Mud Glasses - Outdoor Cooking Videos
How To Cook Beef In Clay Mud Glasses - Outdoor Cooking Videos.
Clay cookware is safe for almost all types of cooking. You can use it to fry, bake, braise, grill, brown, and serve hot and cold foods. It can go from the refrigerator to the oven. It is safe to put into a microwave.
Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you cant find in beef cooked any other way. But one word of caution: its going to take much less time to cook than you think.
Quick Beef Pot Roast Recipe Made in Romertopf Clay Baker
- Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots.
Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com
How To Use a Clay Cooker aka Römertopf (Tips and Tricks)
This video will give you tricks on how to use your clay cooker. Click the video if you wanna learn how to cook tender meat!
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Beef Roast | Clay Pot Beef
Beef roast