How To make Cabbage Rolls
Ingredients
1
pound
ground beef
1/4
teaspoon
salt 1/8 t pepper
1
each
beaten egg
1/2
cup
cooked rice
1
each
onion, chopped fine
1
each
medium-size cabbage
2
teaspoon
butter 2 c chicken stock
1/2
teaspoon
caraway seeds
2
each
tomatoes, peeled and cut
Directions:
Mix together, lightly and thoroughly, the ground beef, salt,
pepper and egg. Mix in the cooked rice and chopped onion. Steam the
cabbage or place in boiling salted water, then drop in cold water.
Carefully remove leaves and cut thick ribs so they will lie flat.
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on
the center of leaves. Roll up leaves and tuck the ends in toward the
center. Use wooden picks or skewers to fasten leaves securely or tie
with string. Melt butter in heavy skillet and brown cabbage lightly
on all sides. Add stock as needed. Add caraway seeds. Simmer for 45
minutes, adding tomatoes. If desired, thicken gravy with a flour and
cold water paste. Season to taste.
How To make Cabbage Rolls's Videos
Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey
Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Make Cabbage Balls NOT Cabbage Rolls | Chef Jean-Pierre
Hello There Friends, Cabbage Rolls are made all over YouTube and in so many households. I want to share with you all a trick that my Mom taught me. MAKING BALLS!!! Cabbage Balls... They look a lot more elegant and stay together so much better. Cabbage Rolls are a thing of the past. Come and make Cabbage Balls with me! Let me know what you think in the comments.
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Cabbage Rolls | Tomato sauce | Japanese Recipe
Cabbage Rolls Recipe | 6rolls
6 Cabbage leaves
250g of Ground meat
A egg
1/2
Onion
A handful of mushrooms
A pinch of salt
White pepper
Nutmeg
800ml of Water
4cubes chicken stock
5tbsp of Ketchup
1tbsp of Sugar
10g of Butter
BGM: MusMus
let's make some cabbage rolls for lunch
Ingredients:
6 large nappa cabbage leaves
250g ground pork or any other protein! (Firm tofu works beautifully too!)
1 carrot, finely chopped
1/2 onion, finely chopped
1 spring onion
1 cup cooked rice, cooled
1 egg
1 tbsp soy sauce
1 tbsp oyster sauce
Salt and pepper to taste
Vegan version available on my website!
Just google dooby cabbage should come up ???? ????????
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Join my discord! ????
doobydobap.com for recipes & stories
Turkish Cabbage Rolls (Vegetarian)
Learn how to make Turkish cabbage rolls and all the tips you need. You will see how to separate cabbage leaves, how to blanch them and how to stuff them with a spicy vegetarian rice filling. These cabbage rolls are cooked in a flavor-packed tomato sauce for perfection. They are always worth your effort and time.
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INGREDIENTS
1 head cabbage
Filling:
2 cups rice
1 large onion, chopped finely
4 cloves garlic, chopped finely
2-3 tomatoes, finely chopped
2 tablespoons tomato paste
¼ cup parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon dried mint
1 teaspoon black pepper
1 teaspoon paprika
1 and ½ teaspoons salt
½ teaspoon sumac
Half lemon, juice only
¼ cup olive oil
Sauce:
3 tablespoons olive oil
2 tablespoons tomato paste
1 teaspoon paprika
2 cloves garlic, mashed
2 teaspoons dried mint
2 cups hot water
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German Cabbage Rolls
German Cabbage Rolls Recipe:
In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany.
This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some great freezer meals. I always make a greater amount of cabbage rolls and freeze them in 2 or 3 portions. Let me show you the steps to make your homemade cabbage rolls like at good old Oma´s house.