How To make Cabbage Rolls
Ingredients
1
pound
ground beef
1/4
teaspoon
salt 1/8 t pepper
1
each
beaten egg
1/2
cup
cooked rice
1
each
onion, chopped fine
1
each
medium-size cabbage
2
teaspoon
butter 2 c chicken stock
1/2
teaspoon
caraway seeds
2
each
tomatoes, peeled and cut
Directions:
Mix together, lightly and thoroughly, the ground beef, salt,
pepper and egg. Mix in the cooked rice and chopped onion. Steam the
cabbage or place in boiling salted water, then drop in cold water.
Carefully remove leaves and cut thick ribs so they will lie flat.
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on
the center of leaves. Roll up leaves and tuck the ends in toward the
center. Use wooden picks or skewers to fasten leaves securely or tie
with string. Melt butter in heavy skillet and brown cabbage lightly
on all sides. Add stock as needed. Add caraway seeds. Simmer for 45
minutes, adding tomatoes. If desired, thicken gravy with a flour and
cold water paste. Season to taste.
How To make Cabbage Rolls's Videos
How To Make Cabbage Rolls (Gołąbki)
Learn from the native Pole, Chef Dariusz, as he shows you how to make the same delicious stuffed cabbage rolls that he served in his restaurant, Polonaise, for many years.
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The printable cabbage roll recipe:
Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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How to make the Best Cabbage Rolls.
Who doesn't love a tender cabbage roll stuffed with ground beef, rice, and baked in a rich tomato sauce! This is a hearty and delicious dish sure to please your hungry family. Once assembled, you can cover and refrigerate until ready to bake. That makes this a great recipe for those busy weeknights.
Cabbage Rolls
Ingredients
1 medium size head of cabbage
For Filling
1 pound ground beef
1 egg
1 cup cooked rice
1/2 cup chopped onion
1 garlic clove minced
2 tbsp dried parsley (you can also use fresh)
1 tsp salt
1/2 tsp pepper
For Sauce
1 28oz can of crushed tomatoes
1 10.75 oz can of tomato soup
2 tbsp butter
1/2 cup chopped onion
1 garlic clove minced
2 tbsp brown sugar
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp pepper
Instructions
1. Cut core out of cabbage. Place in a pot of boiling water. cook for 5 to 10 minutes.
Note: You may have to put cabbage back in boiling water after taking off several leaves. Sometimes the leaves closer to the center need to be blanched in order to roll them.
2. To make the sauce: Sautee onion and garlic in butter and cook until onions are translucent and tender. Add the rest of the ingredients and cook for around 20 minutes.
3. To make filling: Add all the ingredients into a bowl and mix together until well combined.
4. To assemble: Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling. Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
#cabbagerecipe #cabbage #cabbagerolls
Thyme to Cook WV
Make Cabbage Balls NOT Cabbage Rolls | Chef Jean-Pierre
Hello There Friends, Cabbage Rolls are made all over YouTube and in so many households. I want to share with you all a trick that my Mom taught me. MAKING BALLS!!! Cabbage Balls... They look a lot more elegant and stay together so much better. Cabbage Rolls are a thing of the past. Come and make Cabbage Balls with me! Let me know what you think in the comments.
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Best way to eat cabbage ????????
Stuffed Cabbage Rolls Recipe
Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays.
Full written and printable recipe:
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More recipes you may like:
Stuffed Peppers:
Shepherd's Pie:
Lasagna:
Salmon with Lemon Butter Sauce:
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Ingredients:
For the sauce:
2 tablespoons Olive oil
28oz (800g) Tomato sauce (recipe:
2 tablespoons Tomato paste
1 large Onion, chopped
3 Garlic cloves, crushed
1 tablespoon vinegar
1-2 tablespoons Sugar
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the rolls:
1 head Cabbage
1¼ lb. (560g) Ground beef
1/2 cup Uncooked rice
1/4 bunch Parsley, chopped
1 Onion, chopped
Salt to taste
Pepper to taste
2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1 cup (240ml) water/stock
Directions:
1. Bring a large pot of water to a boil. Remove the core of the cabbage and blanch the cabbage in the boiling water until soft, about 10 minutes. Separate the leaves and set aside.
2. Make the sauce: in a large pan heat olive oil over medium heat. Add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 2 minutes more. Add tomato paste and cook for 1 minute. Add tomato sauce, salt pepper, oregano, vinegar and sugar. Stir and simmer for 5-10 minutes. Remove from heat.
3. Make the rolls: in a large bowl place ground beef, rice, chopped parsley, salt, pepper, paprika, oregano, cumin and 1/2 cup of the tomato sauce that we made earlier. Mix until well combined.
4. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. Place about 2-3 tablespoons of the filling into one end of each leaf, then roll up, tucking in the sides as you roll.
5. Preheat oven to 350°F (180°C).
6. Arrange rolls seam side-down in a 9X13-inch (22X33cm) baking dish. Spoon remaining sauce on top of cabbage rolls, pour water/stock, then cover the dish with a lid or foil. Bake for 45-50 minutes, remove the lid/foil and bake for 15 minutes more.
7. Serve!
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